Curry Club Tandoori & Tikka Dishes
London, Piatkus, 1993.
Second-hand hardcover
Chapman, Pat. Curry Club Tandoori & Tikka Dishes. Piatkus: London, 1993. 8vo (210x120mm) pict bds xvi,64pp. VG/-
London, Piatkus, 1993.
Second-hand hardcover
Chapman, Pat. Curry Club Tandoori & Tikka Dishes. Piatkus: London, 1993. 8vo (210x120mm) pict bds xvi,64pp. VG/-
London, UK: Piatkus, 1995.
Second-hand softcover
Chapman, Pat. Favourite Restaurant Curries: Curry Club. Piatkus: London, UK 1995. 8vo lg SC 192pp. VG/-
London, UK: New Holland, 2007.
New Hardcover
Chapman, Pat. India Food & Cooking: the ultimate book on Indian cuisine. New Holland: London, UK 2007. 4to HC 256pp. OUT OF PRINT
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Chapman, Pat. North Indian Curries. (Classic Cooking) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) pict stiff card wrappers, 40pp. (photography by Simon Wheeler) VG/-
London, Hodder & Stoughton, 1997.
Second-hand softcover
Chapman, Pat. Pat Chapman's Taste of the Raj: a celebration of Anglo-Indian cookery. Hodder & Stoughton: London, 1997. 8vo (230x150mm) pict stiff card wrappers xv,[1],208pp. VG/- cnr gently bruised, edges age-toned
London, UK: Piatkus, 1995.
Second-hand hardcover
Chapman, Pat. Curry Club: Quick After-Work Curries. Piatkus: London, UK 1995. 8vo lg HC 124pp. VG/VG
Mumbai, India: Sanjay & Co, 2004.
New Hardcover
Dalal, Tarla. Rotis & Subzis. Sanjay & Co: Mumbai, India 2004. 4to HC 72pp. OUT OF PRINT
Mumbai, India: Sanjay & Co, 2007.
Second-hand hardcover
Dalal, Tarla. Soya Rotis & Subzis. Sanjay & Co: Mumbai, India 2007. 4to (240x185mm) HC 80pp. VG/VG
New Delhi, India: Roli Books, 2005.
New Hardcover
Datta, Neeta (ed). The Master Chefs of India: Indian Recipes Under 30 Minutes. Roli Books: New Delhi, India 2005. 4to sm HC Pict Bds 96pp
[np], CreateSpace, 2016.
Second-hand hardcover
Deepak, Ash. This is What Indians Eat at Home: my mum's recipe, best Indian food ever. CreateSpace: [np], 2016. 4to (260x210mm) pict bds 109,[5]pp. Fine/-
New Delhi, India: Penguin India, 2001.
New Softcover
Dhamija, Jasleen. Cooking for All Seasons. Penguin India: New Delhi, India 2001. 8vo SC 263pp
Madrid, Spain: Ciro Ediciones, 2005.
Second-hand softcover
Dwivedi, Sanjay & Singh, J P. World Cuisine: India (I) (World Cook Book Collection). Ciro Ediciones: Barcelona, Spain 2005. 4to sm SC 120pp. VG/-
London, BBC Books, 1994.
Second-hand hardcover
Forbes, Leslie. Recipes from the Indian Spice Trail. [FIRST EDITION] BBC Books: London, 1994. 4to (255x195mm) illust dj, red bds 192pp. VG/VG
New York, Hippocrene Books, 2023.
New Softcover
George, Lathika. The Kerala Kitchen: recipes & recollections from the Syrian Christians of South India. (2nd Ed) Hippocrene Books: New York, 2023. 4to (230x205mm) pict stiff card wrappers x,237,[1]pp. (foreword by Abraham Verghese)
London, UK: Hardie Grant Books, 2022.
New Hardcover
Gill, Romy. On the Himalayan Trail: recipes & stories from Kashmir to Ladakh. Hardie Grant Books: London, UK 2022. 4to (255x190mm) HC pict bds 255,[1]pp. (photography by Poras Chaudhary & Matt Russell)
London, Macdonald, 1986.
Second-hand hardcover
Gopal, Sharda. Step-by-Step Indian Cooking. Macdonald: London, 1986. 4to (285x220mm) pict dj, black bds 160pp. (introduction by Linda Sonntag) VG/VG
London, Hardie Grant Books, 2023.
New Hardcover
Gowardhan, Maunika. Tandoori Home Cooking: over 70 classic Indian tandoori recipes to cook at home. Hardie Grant Books: London, 2023. 4to (255x195mm) pict bds 223,[1]pp. (photography by Issy Croker)
Sydney, Australia: Murdoch Books, 1998.
Second-hand softcover
Halsey, Kay (ed). Classic Essential Curries. (Family Circle) (5th Imp) Murdoch Books: Sydney, Australia 1998. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Sydney, Australia: Family Circle Magazines, 1985.
Second-hand softcover
Hayes, Joy (ed). Favourite Curry Recipes. Family Circle Magazines: Sydney, Australia 1985. 4to SC 96pp. VG/-
London, UK 1: Hamlyn, 997.
Second-hand softcover
Husain, Shehzad. Easy Indian Cookery: over 130 delicious recipes including balti & Haandi recipes. Hamlyn: London, UK 1997. 4to lg SC 128pp VG/- small sticker damage on rear wrap
London, UK: Treasure Press, 1994.
Second-hand hardcover
Husain, Shehzad. Creative Cooking Library: The New Indian Curry Cookbook - stove-top cooking in the Balti style. Treasure Press: London, UK 1994. 4to lg HC 96pp. VG/VG
New York, St Martin's Press, 2002.
Second-hand hardcover
Iyer, Raghavan. The Turmeric Trail: recipes & memories from an Indian childhood. [FIRST EDITION] St Martin's Press: New York, 2002. 4to (240x195mm) pict dj, cream gilt lettered bds, xvii,[3],252pp. VG/VG rem mark to b.e
London, Square Peg, 2022.
New Hardcover
Iyer, Rukmini. India Express: fresh & delicious recipes for every day. Square Peg: London, 2022. 4to (255x170mm) illust bds 269,[3]pp. (photography by David Loftus)
London, BBC Books, 2011.
Second-hand softcover
Jaffrey, Madhur. 100 Essential Curries. (My Kitchen Table) BBC Books: London, 2011. 8vo (185x135mm) pict stiff card wrappers, 208pp. Near Fine
London, BBC Books, 2004.
Second-hand hardcover
Jaffrey, Madhur. Indian Cookery: the comprehensive guide from the world's best-selling Indian cook. (3rd Imp) BBC Books: London, 2004. 4to (285x225mm) pict dj, black bds 238,[2]pp. VG/VG