The Australian Fish Cook Book
Melbourne, Australia: Sun Books, 1971.
Second-hand softcover
Goode, John. The Australian Fish Cook Book. Sun Books: Melbourne, Australia 1971. 8vo SC 183pp. VG/-
Melbourne, Australia: Sun Books, 1971.
Second-hand softcover
Goode, John. The Australian Fish Cook Book. Sun Books: Melbourne, Australia 1971. 8vo SC 183pp. VG/-
New York, USA: Stewart Tabori & Chang, 1993.
Second-hand hardcover
Graham, Kevin. Kevin Graham's Fish & Seafood Cookbook. Stewart Tabori & Chang: New York, USA 1993. Folio HC 208pp. VG/VG
London, UK: Ebury Press, 2006.
Second-hand softcover
Gray, Rose & Rogers, Ruth. Fish & Shellfish. (River Cafe Pocket Books) Ebury Press: London, UK 2006. 8vo (220x120mm) SC (np). VG/-
London, Penguin Books, 1994.
Second-hand softcover
Grigson, Jane. Jane Grigson's Fish Book. Penguin Books: London, 1994. 8vo (200x130mm) pict stiff card wrappers ix,[1],563,[3]pp. (illustrated by Yvonne Skargon) VG/- pps age-toned; wraps faintly creased
London, Penguin Books, 1993.
New Softcover
Grigson, Jane. Jane Grigson's Fish Book. Penguin Books: London, 1993. 8vo (200x130mm) SC ix,[1],563,[3]pp. (illustrated by Yvonne Skargon)
London, UK: Michael Joseph, 1993.
Second-hand hardcover
Grigson, Jane. Jane Grigson's Fish Book. (2nd Ed) Michael Joseph: London, UK 1993. 8vo (240x160mm) HC ix,[1],563,[3 blank]pp. (foreword by Caroline Waldegrave; illustration by Yvonne Skargon) VG/VG- dj spine faded
San Francisco, USA: Chronicle Books, 2003.
New Softcover
Hansen, Max & Goldenson, Suzanne. Smoked Salmon: delicious innovative recipes. Chronicle Books: San Francisco, USA 2003. 4to oblong SC 132pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 1989.
Second-hand softcover
Harlow, Jay. Shrimp. Chronicle Books: San Francisco, CA USA 1989. 4to oblong SC 116pp. VG/-
London, Michael Joseph, 1979.
Second-hand hardcover
Hastings, Macdonald & Walsh, Carole. Wheeler's Fish Cookery Book. (6th Imp) Michael Joseph: London, 1979. 8vo (220x140mm) pict dj, green bds 127,[1]pp. (illustration by Antony Wysard) VG/VG
Ramsbury, UK: The Crowood Press, 1989.
Second-hand hardcover
Hayes, Patricia Ann. The Trout Cook: 100 Ways with Trout. [FIRST EDITION] The Crowood Press: Ramsbury, UK 1996. 8vo (240x155mm) HC 141,[3]pp. (illustration by Rodger McPhail) [SIGNED] VG/VG
London, UK: Ebury Press, 1992.
Second-hand hardcover
Hayward, Tessa. The Salmon Cookbook. (A Jill Norman Cookbook) Ebury Press for the Shetland Salmon Farmer's Association: London, UK 1992. 4to (255x195mm) HC 184pp. VG/VG- dj spine lightly faded; sm stain to edges, bookplate to ffep else fine
new York, Simon & Schuster, 2007.
Second-hand hardcover
Hiers, Earl 'Bubba' & Stramm, Polly Powers. Uncle Bubba's Savannah Seafood. [FIRST EDITION] Simon & Schuster: New York, 2007. 4to (240x195mm) pict dj, cream bds xxi,[1],170pp. (foreword by Paula Deen) Fine/Fine
Sydney, Australia: Murdoch Books, 2002.
Second-hand softcover
Hill, Diana (ed). Everyday Seafood. (Family Circle Mini Cookbooks) Murdoch Books: Sydney, Australia 2002. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
London, UK: Quadrille, 2004.
New Hardcover
Hix, Mark. Fish etc: the ultimate book for seafood lovers. Quadrille: London, UK 2004. 4to HC 160pp. OUT OF PRINT
Vancouver, Canada: Dobson Communications, 1990.
Second-hand softcover
Holmes, Duncan. The Cannery Book: salmon stories & seafood recipes. Dobson Communications: Vancouver, Canada 1990. 4to oblong SC 96pp. VG/-
London, UK: Futura Publications, 1986.
Second-hand softcover
Horsley, Janet. The New Fish Cookbook. Futura Publications: London, UK 1986. 8vo SC 188pp VG/-
New York, USA: St Martins Press, 1983.
Second-hand hardcover
Howarth, A Jan. The Complete Fish Cook Book. St Martin's Press: New York, USA 1983. 8vo lg HC 287pp. VG/VG
Monterey, CA, USA: Wei Chuan Publishing, 1998.
New Softcover
Huang, Su-Hei (ed). Shellfish: Chinese Style made Easy (Trilingual). Wei Chuan Publishing: Monterey, CA, USA 1998. 4to SC 96pp
London, Dorling Kindersley, 2012.
Second-hand hardcover
Jackson, C J (ed). Fish Cookbook: how to buy, prepare & cook the best fish & seafood from Australia & around the world. Dorling Kindersley: London, 2011. 4to(280x235mm) pict bds 400pp. VG/-
New York, Viking Studio, 2013.
Second-hand hardcover
Jarr, Bryan & Miller, Leslie. In the Kitchen with the Pike Place Fish Guys. Viking Studio: New York, 2013. 4to (240x195mm) pict dj, blue bds [8],263,[1]pp. (photography by Morgan Keuler) [SIGNED] VG/VG rem mark to b.e
New York, USA: John Wiley, 2007.
New Hardcover
Johnson, Paul. Fish Forever: the definitive guide to understanding, selecting & preparing healthy, delicious & environmentally sustainable seafood. John Wiley: New York, USA 2007. 4to HC 438pp. OUT OF PRINT
Sydney, Australia: Murdoch Books, 2006.
New Softcover
Jones, Bill (ed). Salmon: the cookbook. Murdoch Books: Sydney, Australia 2006. 4to SC 178pp. OUT OF PRINT
Chanhassan, MN: Creative Publishing International.
Second-hand hardcover
Kasabian, Anna & Kasabian, David. The Wild Fish Cookbook: recipes from North America's Top Fishing Lodges. Creative Publishing International: Chanhassen, MN USA 2008. 4to HC Pict Bds 128pp. VG/-
London, UK: Salamander Books, 1994.
Second-hand hardcover
Kaye, Theresa. The Salmon Cookbook. Salamander Books: London, UK 1994. 4to HC 96pp VG/VG
New York, USA: Simon & Schuster, 2002.
Second-hand hardcover
King, Shirley. Williams-Sonoma: Fish. Simon & Schuster: New York, USA 2002. 4to HC 120pp. VG/VG