Salsas Dips & Relishes
New Hardcover
New Hardcover
London, UK: Hamlyn, 1973.
Second-hand hardcover
Allison, Sonia. Step by Step Guide to Sauce-making. Hamlyn: London, UK 1973. 4to HC 80pp. VG/VG- minor rep tear to top edge
Sydney, Australia: Murdoch Books, 1999.
Second-hand softcover
Carter, Rachel (ed). The Essential Book of Sauces & Dressings. (Family Circle) Murdoch Books: Sydney, Australia 1999. 8vo (200x135mm) pict stiff card wrappers, 64pp. VG/-
San Francisco, CA USA: Collins Publishers, 1996.
Second-hand softcover
Dunham, Judith & Horn, Jane. Dips, Salsas & Spreads: featuring recipes from the best-selling Beautiful Cookbooks (Easy Entertaining). Collins Publishers: San Francisco, CA USA 1996. 4to sm HC 96pp. VG/VG
London, UK: Southwater, 2000.
Second-hand hardcover
Fraser, Linda. Low Fat Sauces. Southwater: London, UK 2000. 4to oblong HC 96pp. VG/VG
London, Hachette Illustrated, 2005.
New Hardcover
Garcia, Marie-Victoire. Marinades: with Friends. Hachette Illustrated: London, 2005. 4to (200x200mm) pict dj, pict bds 64pp. (photography by Akiko Ida)
Bath, UK: Absolute Press, 2007.
Second-hand hardcover
Hartley, Paul. The Heinz Tomato Ketchup Cookbook. Absolute Press: Bath, UK 2007. 4to HC 80pp. VG/VG
London, UK: Bloomsbury, 1993.
Second-hand hardcover
Hatfield, Jean. The Country Kitchen: Sauces. Bloomsbury: London, UK 1993. 8vo lg HC 48pp. VG/VG
Sydney, Australia: Murdoch Books, 2001.
Second-hand softcover
Lawson, Jane (ed). Dips & Dippers. (Family Circle) Murdoch Books: Sydney, Australia 2001. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
White River Junction, Chelsea Green, 2017.
New Hardcover
Mamane, Rachael S. Mastering Stocks & Broths: a comprehensive culinary approach using tradtiional techniques & no-waste methods. Chelsea Green: White River Junction, VT USA 2017. 4to (235x180mm) illust bds xxiv,429,[1]pp. (foreword by Adam Danforth)
Melbourne, Edward Arnold Australia, 1986.
Second-hand hardcover
Manley, Lynton. Sauces for Courses: a complete guide to the perfect sauce for every dish. Edward Arnold Australia: Melbourne, Australia 1986. 4to (265x190mm) pict dj, brown bds 96pp. (photography by Mike Fisher) Fine/Fine
Melbourne, Edward Arnold Australia, 1986.
Second-hand hardcover
Manley, Lynton. Sauces for Courses: a complete guide to the perfect sauce for every dish. Edward Arnold Australia: Melbourne, Australia 1986. 4to (265x190mm) pict dj, brown bds 96pp. (photography by Mike Fisher) VG/VG- light shelfwear to b.e; t.e soiled
Richmond, Australia: Hardie Grant Books, 2023.
New Softcover
Meynink, Katrina. From Salt to Jam: make kitchen magic with sauces, seasonings & more flavour sensations. Hardie Grant Books: Richmond, Australia 2023. 4to (250x200mm) pict stiff wrappers 255,[1]pp
Berkeley, CA, USA: Ten Speed Press, 1994.
Second-hand softcover
Miller, Mark. The Great Salsa Book. Ten Speed Press: Berkeley, CA, USA 1994.8vo (260x115mm) illust stiff card wrappers, ix,[1],148pp VG-/- wraps lightly creased; cnrs rubbed
Sydney, Australia: Golden Press, 1989.
Second-hand hardcover
Murfitt, Janice. The Book of Dressings & Marinades. Golden Press: Sydney, Australia 1989. 4to tall HC Pict Bds 120pp. VG/-
London, UK: Quadrille, 2000.
Second-hand hardcover
Roux, Michel. Sweet Sauces: creams & ices. Quadrille: London, UK 2000. 4to (210x185mm) HC Pict Bds 64pp. (photography by Martin Brigdale) VG/-
New York, USA: William Morrow, 1993.
Second-hand hardcover
Schlesinger, Chris & Willoughby, John. Salsas, Sambals, Chutneys & Chowchows: intensely flavored 'little dishes' from around the world. William Morrow: New York, USA 1993. 4to oblong HC 156pp. VG/VG
London, The Wine & Food Society, 1947.
Second-hand softcover
Simon, André L (ed). A Concise Encylopaedia of Gastronomy: Section 1 - Sauces. (3rd Imp) The Wine & Food Society: London, 1947. 8vo (225x140mm) SC viii,55,[1]pp. VG/- a.e lightly age-toned.
Sydney, Australia: Gary Allen, 2002.
Second-hand softcover
Sweetser, Wendy. Asian Sauces & Marinades. Gary Allen: Sydney, Australia 2002. 4to (280x220mm) pict stiff card wrappers, french fold 144pp. VG/- spine lightly sunned; internally fine
Sydney, Australia: Gary Allen, 2002.
Second-hand softcover
Sweetser, Wendy. Asian Sauces & Marinades. Gary Allen: Sydney, Australia 2002. 4to (280x220mm) pict stiff card wrappers, french fold 144pp. VG-/- wrappers lightly buckled, verso scuffed; nice kitchen copy
Salt Lake City, USA: Gibbs Smith, 2006.
New Hardcover
The Santa Fe School of Cooking (ed). Salsas & Tacos. Gibbs Smith: Salt Lake City, UT, USA 2006. 4to sm HC 96pp. Indent
North Adams, MA USA: Storey Publishing, 2012.
Second-hand softcover
Thompson, Jennifer Trainer. Hot Sauce: techniques for making signature hot sauces - with 32 recipes to get you started. Storey Publishing: North Adams, MA USA 2012. 4to (220x165mm) pict stiff card wrappers 192pp. VG/- light edgewear
London, UK: Miller Books, 2008.
New Softcover
Verkaar, Desiree. Ketchup Cookbook: 57 surprising & delicious recipes using tomato ketchup. Miller Books: London, UK 2008. 4to SC 148pp. OUT OF PRINT