Propitious Esculent
London, UK: William Heinemann, 2008.
New Softcover
Reader, John. Propitious Esculent: the potato in world history. William Heinemann: London, UK 2008. 4to SC 315pp
London, UK: William Heinemann, 2008.
New Softcover
Reader, John. Propitious Esculent: the potato in world history. William Heinemann: London, UK 2008. 4to SC 315pp
London, UK: John Murray, 1963.
Second-hand hardcover
Redmayne, Paul. Britain's Food: the changing shape of things. John Murray: London, UK 1963. 4to HC 48pp. VG-/VG- dj lightly foxed; rep tears
London, English Heritage, 1985.
Second-hand softcover
Renfrew, Jane. Food & Cooking in Prehistoric Britain: history & recipes. English Heritage: London, 1985. 8vo (210x150mm) printed stiff card wrappers, stapled 44pp. (illustration by Peter Brears) VG/- note to half-title
London, UK: Bantam Press, 2002.
Second-hand hardcover
Richardson, Tim. Sweets: a history of temptation. Bantam Press: London, UK 2002. 8vo HC 398pp. VG/VG
Los Angeles, USA: J Paul Getty Museum, 2007.
New Hardcover
Ricotti, Eugenia Salza Prina. Meals & Recipes from Ancient Greece. J Paul Getty Museum: Los Angeles, USA 2007. 8vo (245x170mm) HC qtr bnd black cloth, tan pict dec bds [6],122pp. (translated by Ruth Anne Lotero)
St Leonards, Australia: Allen & Unwin, 1993.
Second-hand softcover
Ripe, Cherry. Goodbye Culinary Cringe. Allen & Unwin: St Leonards, Australia 1993. 8vo (215x140mm) illust stiff card wrappers, xii,220pp (foreword by Stephanie Alexander). VG/-
Ipswich, Australia: [The Author], 2007.
Second-hand softcover
Risson, Toni. Aphrodite & the Mixed Grill: Greek cafes in twentieth-century Australia. [FIRST EDITION] [The Author]: Ipswich, Australia 2007. 4to (300x210mm) SC viii, 235,[1]pp. [SIGNED] VG-/- wraps tiring, t.e sm closed tear; p.ii clipped; cnrs bruised
New York, Four Walls Eight Windows, 2003.
Second-hand softcover
Rivera, Oswald. The Pharaoh's Feast: from pit-boiled roots to pickled herring, cooking through the ages with 110 simple recipes. Four Walls Eight Windows: New York, 2003. 8vo (230x150mm) pict stiff card wrappers x,277,[1]pp. VG-/- b.e rem mark; agetoned
Oxford, UK: Basil Blackwell, 1986.
Second-hand softcover
Roach, Frederick A. Cultivated Fruits of Britain: their origin & history. Basil Blackwell: Oxford, UK 1986. 4to SC 349pp. VG/- pps yellowing
New York, USA: Knickerbocker Press, 1998.
New Hardcover
Roberts, Annie Lise. Cornucopia: the lore of fruits & vegetables. Knickerbocker Press: New York, USA 1998. 4to HC 96pp. Indent
London, UK: Harper Collins, 2001.
Second-hand softcover
Roberts, Jonathan. Cabbages & Kings: the origins of fruit & vegetables. HarperCollins: London, UK 2001. 4to (210x200mm) SC 228pp. VG/-
New York, USA: Stewart Tabori & Chang, 2009.
New Softcover
Robling, Lari. Endangered Recipes: too good to be forgotten. Stewart Tabori & Chang: New York, USA 2009. 4to sm SC 192pp. Indent
Totnes UK: Prospect Books, 2006.
New Hardcover
Rodinson, Maxime & Arberry, A J & Perry, Charles. Medieval Arab Cookery: essays & translations. (2nd Imp) Prospect Books: Totnes, UK 2001. 4to (255x185mm) HC 527,[1]pp. (foreword by Claudia Roden)
Totnes Devon, UK: Prospect Books, 2001.
Second-hand hardcover
Rodinson, Maxime & Arberry, A J & Perry, Charles. Medieval Arab Cookery: essays & translations. [FIRST EDITION] Prospect Books: Totnes, UK 2001. 4to (255x185mm) dec dj, green bds 527,[1]pp. (foreword by Claudia Roden) Near Fine/VG edges lightly toned
New York, USA: Simon & Schuster, 1980.
Second-hand hardcover
Root, Waverley. Food: an authoritative & visual history & dictionary of the foods of the world. Simon & Schuster: New York, USA 1980. 4to HC 602pp. G+/VG. dj torn, chipped, faded some loss
New York, Simon & Schuster, 1980.
Second-hand hardcover
Root, Waverley. Food: an authoratitive & visual history & dictionary of the foods of the world. [FIRST EDITION] Simon & Schuster: New York,1980. 4to (280x220mm) HC qtr bnd ochre cloth, brown bds [6],602pp. VG/VG dj sm rep tear; rem mark to b.e; owner name
New York, The Ecco Press, 1981.
Second-hand softcover
Root, Waverley & de Rochemont, Richard. Eating in America: a history. The Ecco Press: New York, 1981. 8vo (235x155mm) SC 512pp. G+/- wraps tiring, edges lightly fished; t.e soiled; spine creased; good reference copy
New York, Viking, 2014.
Second-hand hardcover
Rosen, William. The Third Horseman: climate change & the great famine of the 14th century. [FIRST EDITION] Viking: New York, 2018. 8vo (235x160mm) illust dj, qtr bnd black, cream bds [18],302pp. Near Fine/Near Fine
Totnes, Devon, UK: Prospect Books, 2005.
New Hardcover
Rossi-Wilcox, Susan M. Dinner for Dickens: the culinary history of Mrs Charles Dickens's menu books. Prospect Books: Totnes, Devon, UK 2005. 4to HC 376pp
Kent Town, Australia: Wakefield Press, 2012.
Second-hand hardcover
Santich, Barbara. Bold Palates: Australia's gastronomic heritage Wakefield Press: Kent Town, Australia 2012. 4to (240x190mm) HC pict bds 326,[2]pp. Near Fine/-
Adelaide, Australia: Wakefield Press, 1995.
Second-hand softcover
Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to (210x160mm) illust stiff card wrappers, french fold ix,[1],178,[4]pp. Fine/-
Adelaide, Australia: Wakefield, 1995.
New Softcover
Santich, Barbara. The Original Mediterranean Cuisine: medieval recipes for today. Wakefield Press: Adelaide, Australia 1995. 4to sm SC 178pp. OUT OF PRINT
New York, USA: Routledge, 2001.
New Softcover
Schehr, Lawrence & Weiss, Allen (ed). French Food: on the table, on the page & in French culture. Routledge: New York, USA 2001. 8vo SC 262pp. POD
IA USA: University of Iowa Press, 1998.
New Hardcover
Schoonover, David E (ed). Ladie Borlase's Receiptes Booke (The Iowa Szathmary Culinary Arts Series). University of Iowa Press: Iowa City, IA USA 1998. 8vo HC 172pp. Indent
Iowa, USA: University of Iowa Press, 2001.
New Hardcover
Schoonover, David E. The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s. Iowa Szathmary Culinary Arts Series. University of Iowa: Iowa, USA 2001. 8vo HC 86pp.