Out to Lunch
London, UK: Chatto & Windus, 1986.
Second-hand hardcover
Levy, Paul. Out to Lunch. Chatto & Windus: London, UK 1986. 8vo lg HC 240pp VG/VG Signed by Author
London, UK: Chatto & Windus, 1986.
Second-hand hardcover
Levy, Paul. Out to Lunch. Chatto & Windus: London, UK 1986. 8vo lg HC 240pp VG/VG Signed by Author
New York, USA: North Point Press, 2004.
Second-hand hardcover
Liebling, A J. Just Enough Liebling: classic work by the legendary New Yorker writer. [FIRST EDITION] North Point Press: New York, USA 2004. 8vo (235x160mm) HC qtr bnd black cloth, xxvi,534pp. (introduction by David Remnick) VG/VG sm mark to t.e
London, UK: Portrait, 2004.
New Hardcover
Luiggi, Louise. Come to the Table: a passion for eating & French living. [FIRST EDITION] Portrait: London, UK 2004. 8vo HC xii,291pp. OUT OF PRINT
London, UK: Perseus Publishing, 2003.
New Softcover
Maggio, Theresa.The Stone Boudoir. Perseus Publishing: London, UK 2003. 8vo SC 246pp.
London, UK: Bloomsbury, 2006.
Second-hand softcover
Marchant, Ian. The Longest Crawl: being an account of a journey through an intoxicated landscape or a child's treasury of booze. Bloomsbury: London, UK 2006. 8vo lg SC 404pp. VG-/-
London, Penguin Books, 2011.
Second-hand softcover
Markham, Gervase. The Well-Kept Kitchen. (Great Food) Penguin Books: London, 2011. 8vo (180x110mm) illust stiff card wrappers [6],135,[3]pp. VG/-
London, UK: John Murray, 2006.
Second-hand hardcover
McLean, Jack. The Compendium of Nosh. [FIRST EDITION] John Murray: London, UK 2006. 8vo (225x140mm) HC x,422pp. VG/VG top edges age toned
Melbourne, Australia: Macmillan, 1968.
Second-hand hardcover
Mendelsohn, Oscar. From Cellar & Kitchen. Macmillan: Melbourne, Australia 1968. 8vo HC 239pp. VG/G+ dj rubbed, small rep tears
San Francisco, USA: Chronicle Books, 1996.
Second-hand hardcover
Miller, John & Cosgrove, Benedict (ed). Gluttony: ample tales of epicurean excess. (Chronicles of Sin) Chronicle Books: San Francisco, USA 1996. 8vo (185x145mm) HC a.e orange, [8],132,[4]pp. Fine/Fine
London, UK: Profile Books, 2005.
Second-hand softcover
Moon, Patrick. Arrazat's Aubergines: inside a Languedoc Kitchen. Profile Books: London, UK 2005. 8vo lg SC 282pp. VG/-
Jaffrey, NH USA: David R Godine, 1999.
New Softcover
Morowitz, David (ed). Trifles Make Perfection: the selected essays of Joseph Wechsberg. David R Godine: Jaffrey, NH USA 1999. 8vo lg SC 288pp.
London, UK: Pan Books, 1984.
Second-hand softcover
Moule, George & Appleby, Steven. No, Honestly, It Was Simply Delicious But I Couldn't Eat Another Mouthful. Pan Books: London, UK 1984. 8vo SC 128pp. VG/-
Washington DC, USA: Library of America, 2009.
New Softcover
O'Neill, Molly (ed). American Food Writing: an anthology with classic recipes. Library of America: Washington DC, USA 2009. 4to SC 753pp.
London, UK: Black Swan, 2000.
Second-hand softcover
Osler, Mirabel. The Elusive Truffle: travels in search of the legendary food of France. Black Swan: London, UK 2000. 8vo (195x125mm) SC 268,[4]pp. (illustrations by Simon Dorrell; recipes by Shaun Hill) VG-/- edges lightly toned
University of South Carolina Press, 2002.
Second-hand hardcover
Palter, Robert. The Duchess of Malfi's Apricots, & Other Literary Fruits. [FIRST EDITION] University of South Carolina Press: Columbia, SC USA 2002. 4to (260x185mm) HC xviii,[2],872,[4]pp. Near Fine/Near Fine
Berkeley, CA USA: Frog, 2005.
New Hardcover
Papanikolas, Cleo. Cook until Desired Tenderness. Frog: Berkeley, CA, USA 2005
London, UK: Ebury Press, 2009.
New Softcover
Parker Bowles, Tom. Full English: a journey through the British & their food. Ebury Press: London, UK 2009. 8vo (215x135mm) SC x,310pp. POD
New York, USA: The Dial Press, 2013.
Second-hand hardcover
Paterniti, Michael. The Telling Room: a tale of love, betrayal, revenge & the world's greatest piece of cheese. [FIRST EDITION] The Dial Press: New York, USA 2013. 8vo lg HC 349pp. VG/VG [SIGNED]
New York, Lyons & Burford, 1984.
Second-hand softcover
Pellegrini, Angelo. The Unprejudiced Palate: classic thoughts on food & the good life. (The Cook's Classic Library) Lyons & Burford: New York, 1984. 8vo (230x155mm) SC [10],242,[4 blank]pp. (afterword by M F K Fisher) VG-/- wraps lightly soiled
New York, USA: Stewart Tabori & Chang, 2010.
Second-hand hardcover
Pellegrini, Georgia. Food Heroes: 16 culinary artisans preserving tradition. Stewart Tabori & Chang: New York, USA 2010. 8vo (235x160mm) HC 240pp. VG/VG
Totnes, Devon, UK: Prospect Books, 2012.
New Softcover
Raffael, Michael. Messy Cook. Prospect Books: Totnes, Devon, UK 2012. 4to SC 191pp. Indent
London, UK: The Radcliffe Press, 1999.
New Hardcover
Rajab, Jehan S. Kedgeree & Rhubarb Crumble: recipes from a cosmopolitan childhood. The Radcliffe Press: London, UK 1999. 4to HC 162pp
London, UK: Abacus, 2001.
Second-hand softcover
Richardson, Paul. Cornucopia: a gastronomic tour of Britain. Abacus: London, UK 2001. 8vo SC viii,342pp. VG-/- minor spotting
St Leonards Australia: Allen & Unwin, 1993.
Second-hand softcover
Ripe, Cherry. Goodbye Culinary Cringe. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1993. 8vo (215x140mm) illust stiff card wrappers, xii,220pp (foreword by Stephanie Alexander). [SIGNED - with dediction] VG/- t.e lightly soiled
St Lucia, Australia: Univ of Queensland Press, 1998.
New Softcover
Rolls, Eric. A Celebration of Food & Wine. University of Queensland Press: St Lucia, QLD, Australia 1998. 4to sm SC 366pp. OUT OF PRINT