Uncooked
Paris, France: Flammarion, 2005.
Second-hand hardcover
Mikanowski, Lyndsay & Mikanowski, Patrick. Uncooked. Flammarion: Paris, France 2005. 4to lg HC 176pp. VG/VG
Paris, France: Flammarion, 2005.
Second-hand hardcover
Mikanowski, Lyndsay & Mikanowski, Patrick. Uncooked. Flammarion: Paris, France 2005. 4to lg HC 176pp. VG/VG
New York, USA: Bullfinch Press, 2006.
New Hardcover
Mina, Michael. Michael Mina: the cookbook. Bullfinch Press: New York, USA 2006. 4to lg HC 256pp. Indent
James Beard Book Awards - 2007 - Photography
Camberwell, Australia: Lantern, 2006.
Second-hand hardcover
Moran, Matt. Matt Moran. [FIRST EDITION] Lantern: Camberwell, Australia 2006. 4to (255x255mm) qtr bnd red cloth, die cut printed bds, [6],218pp. (foreword by Gordon Ramsay; photography by Geof Leung) Almost Near Fine, cnr bruised
Melbourne, Australia: Slattery Media Group, 2011.
Second-hand hardcover
Mouchel, Philippe & Erlich, Rita. More Than French: recipes & stories. Slattery Media Group: Melbourne, Australia 2011. 4to (285x235mm) qtr bnd pict bds 271,[1]pp. (foreword by Paul Bocuse) VG/-
London, Phaidon Press, 2019.
New Hardcover
Muhlke, Christine & Nourse Pat & Jung, Susan & Ors. Signature Dishes that Matter. Phaidon Press: London, 2019. 4to (270x210mm) illust bds 448pp. (foreword by Mitchell Davis)
Gaggenau, Germany: Edition Gaggenau, 1993.
Second-hand hardcover
Muller, Dieter. Dieter Muller's New Cuisine: a master-chef's personal favourite recipes. Edition Gaggenau: Gaggenau, Germany 1993. 4to lg HC Pict Bds 216pp VG/-
Richmond, Australia: Hardie Grant Books, 2021.
New Hardcover
Niland, Josh. Take One Fish: the new school of scale-to-tail cooking & eating. Hardie Grant Books: Richmond, Australia 2021. 4to (285x220mm) dec bds 271,[1]pp. (photography by Rob Palmer)
Copenhagen, Denmar: Nyt Norisk Forlag Arnold Busck.
New Hardcover
Norgaard, Klaus & Rosenvinge, Tim Albertin & Wilkig, Nicolai & Brandt, Kristian. The Kitchen at Hvidore. Nyt Norisk Forlag Arnold Busck: Copenhagen, Denmark 2001. 4to HC 190pp. Indent
Prahran, Australia: Hardie Grant Books, 2009.
Second-hand hardcover
North, Justin. Becasse: inspiration & flavours - recipes inspired by Australia's great food producers. (2nd Imp) Hardie Grant Books: Prahran, Australia 2009. 4to (300x240mm) pict dj, blue bds xii,[2],289,[1]pp. (foreword by Raymond Blanc) VG/VG edgewear
London, Quadrille, 1998.
Second-hand hardcover
Novelli, Jean-Christophe & Keating, Sheila. Your Place or Mine?: cooking at home with restaurant style. [FIRST EDITION] Quadrille: London, 1998. 4to (285x240mm) pict dj, black bds 160pp. (foreword by Marco Pierre White) VG/VG
Melbourne, Australia: Bookman Press, 1999.
Second-hand hardcover
O'Donnell, Mietta & Knox, Tony. Great Australian Chefs. [FIRST EDITION] Bookman Press: Melbourne, Australia 1999. 4to (245x185mm) pict dj, white bds [8],327,[1]pp. Near Fine/Near Fine
London, UK: Quadrille, 2009.
Second-hand softcover
Osborn, Shane. Shane Osborn's Starters: adaptable recipes for a fresh approach. Quadrille: London, UK 2009. 4to SC 160pp. VG/- inscribed
New York, USA: Random House, 1996.
New Hardcover
Palmer, Charlie. Great American Food. Random House: New York, USA 1996. 4to HC 204pp
Berkeley, CA USA: Ten Speed Press, 2003.
Second-hand hardcover
Palmer, Charlie & Choate, Judith. The Art of Aureole. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2003. 4to HC 236,[4]pp. (photography by Gozen Koshida) [SIGNED] VG/VG- dj edges sunned & curling, slightly cocked
London, Frances Lincoln, 2012.
Second-hand hardcover
Passard, Alain. The Art of Cooking with Vegetables. (3rd Imp) Frances Lincoln: London, 2012. 4to (230x225mm) illust bds 100,[4]pp. (translation by Alex Carlier) VG/- t.e faintly sunned, else near fine
Berkeley, CA USA: Ten Speed Press, 2001.
New Hardcover
Pawlcyn, Cindy & Callinan, Brigid. Mustards Grill: Napa Valley Cookbook. Ten Speed Press: Berkeley, CA, USA 2001. 4to oblong HC 276pp. Indent
James Beard Book Awards - 2002 - Americana
New York, Ecco, 2012.
Second-hand hardcover
Pelaccio, Zakary & Goode, JJ. Eat with Your Hands. [FIRST EDITION] Ecco: New York, 2012. 4to (260x205mm) pict bds,[1],362pp. VG/- light shelfwear; top rear hinge bruised
London, Phaidon Press, 2024.
New Hardcover
Perrone, Agostino & Bargiani, Giorgio & Milia, Maura. The Connaught Bar: recipes & iconic creations. Phaidon Press: London, 2024. 4to (280x185mm) illust bds 255,[1]pp. (photography by Lateef Okunnu)
Sydney, Australia: New Holland, 1997.
Second-hand hardcover
Perry, Neil. Rockpool. (2nd Imp) New Holland: Sydney, Australia 1997. 4to (260x215mm) HC [8],263,[1]pp. (photography by Petrina Tinslay) VG/VG
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Perry, Neil. Rockpool Bar & Grill. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2011. Folio (310x240mm) pict dj, black bds 455,[1]pp. (photography by Earl Carter) Almost Near Fine dj lightly scuffed; rem mark to b.e
Melbourne, Australia: Lantern, 2015.
Second-hand hardcover
Perry, Neil. Spice Temple. [FIRST EDITION] Lantern: Melbourne, Australia 2015. Folio (315x240mm) illust bds [8],287,[1]pp. (photography by Earl Carter) Near Fine
New York, USA: Stewart Tabori & Chang, 2003.
Second-hand hardcover
Peterson, James. The Duck Cookbook. [FIRST EDITION] Stewart Tabori & Chang: New York, USA 2003. 4to (260x220mm) HC [8],160pp. Near Fine/Near Fine
Montreal, Quebec, CA: Restaurant Au Pied de Cochon.
Second-hand hardcover
Picard, Martin. Au Pied de Cochon: the Album. [FIRST EDITION] Restaurant Au Pied de Cochon: Montreal, Quebec, Canada 2006. Folio (325x240mm) HC Pict Bds [2],191,[7]pp + dvd. (introduction by Anthony Bourdain) Fine/Fine
Melbourne, Australia: Lantern, 2019.
New Softcover
Pickett, Scott. Marriage of Flavours: four seasons of beautifully balanced food. Lantern: Melbourne, Australia 2019. 4to (260x185mm) SC [6],209,[1]pp. (foreword by Tom Parker-Bowles; photography by Dean Cambray)
Paris, Les Éditions Alain Ducasse, 2004.
Second-hand hardcover
Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine