Cheltenham, UK: Mixellany Books, 2020.
New Softcover
Miller, Anistatia R & Brown, Jared M (ed). The Distiller of London (transcription of 1639 ed) Mixellany Books: Cheltenham, UK 2020. 8vo (215x140mm) SC 123,[1]pp. POD
Kenthurst, Australia: Kangaroo Press, 1987.
Second-hand softcover
Muskett, Dr Philip E. The Art of Living in Australia. (facsimile of 1893 ed) Kangaroo Press: Kenthurst, Australia 1987. 8vo (184x124mm) SC [10],xxviii,[2],247,[1]pp. VG/-
London, UK: Macmillan, 2012.
Second-hand hardcover
Powell, Margaret. The Downstairs Cookbook recipes from a 1920s household cook. Macmillan: London, UK 2012. 4to sm HC Pict Bds 332pp. VG/-
London, UK: The Folio Society, 1992.
Second-hand hardcover
Power, Eileen (trans & ed). The Goodman of Paris: a treatise on moral & domestic economy by a citizen of Paris c1393. The Folio Society: London, UK 1992. 4to HC Green Dec Cloth Slipcase 238pp VG/VG
Dublin, Ireland: Lilliput Press, 2010.
New Hardcover
Quarton, Marjorie. Mary Cannon's Commonplace Book: an Irish kitchen in the 1700s. Lilliput Press: Dublin, Ireland 2010. 4to sm HC 157pp. (illustrations by Alice Bouilliez) Indent
London, UK: National Maritime Museum, 2019.
New Hardcover
Quinlan, Alexander & Mann, N E. Cookery for Seamen. (facsimile of 1894 Ed). National Maritime Museum: London, UK 2019. 12mo (155x110mm) HC Paper Dec Bds vii,[1],73,[3 advts]. (introduction by Stawell Heard)
Lewes, UK: Southover Press, 1997.
New Hardcover
Raffald, Elizabeth. The Experienced English Housekeeper (facsimile of 1769 ed). Southover Press: Lewes, UK 1997. 8vo lg HC 213pp. (Introduction by Roy Shipperbottom) OUT OF PRINT
Glasgow, UK: The Grimsay Press, 2003.
New Hardcover
Railton, Isabella. Recipes for, & Observations on, Cookery, Wine, Pickling, Preserving, etc (facsimile of 1823 manuscript). The Grimsay Press: Glasgow, UK 2003. 4to sm HC Pict Bds 116pp. Indent
Columbia SC: University of South Carolina Press.
Second-hand hardcover
Randolph, Mary, The Virginia House-wife: a facsimile of the first edition 1824 along with additional material... - with historical notes & commentaries by Karen Hess. University of South Carolina Press: Columbia, SC USA 1984. 8vo sm HC 371pp. VG/VG
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Roessle, Theophilus. How to Cultivate & Preserve Celery (facsimile of 1860 ed). Applewood Books: Bedford, MA, USA (nd). 4to SC 100pp. Indent
Vancouver, Canada: Whitecap Books, 2003.
New Softcover
Rorer, Sarah Tyson. Robin Hood Flour Cook Book (facsimile of 1915 ed). Whitecap Books: Vancouver, Canada 2003. 4to SC 72pp + notes. Indent (historical notes by Elizabeth Driver) OUT OF PRINT
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Simmons, Amelia. American Cookery (facsimile of the 2nd Edition 1796). Applewood Books: Bedford, MA (nd). 8vo SC 72pp
Columbus, OH, USA: Ohio State University Press, 200.
New Softcover
Women of the 1st Congregational Church, Marysville Ohio (ed). Centennial Buckeye Cook Book (facsimile of 1876 ed). Ohio State University Press: Columbus, OH, USA 2000. 4to SC 352pp (Introduction & appendices by Andrew F Smith). Indent
London, UK: Literary Services & Production, 1968.
Second-hand hardcover
Smith, Eliza. The Compleat Housewife: or accomplish'd gentlewoman's companion (facsmile of 1753 edition). Literary Services & Production: London, UK 1968. 8vo (210x130mm) HC ix,426pp. (foreword by Lord Montagu of Beaulieu) VG/G+ dj sm rep tears, creased
London, UK: Paddington Press, 1977.
Second-hand hardcover
Soyer, Alexis. The Pantropheon: or a history of food & its preparation in ancient times (facsimile of the 1853 Ed). Paddington Press: London, UK 1977. 8vo (240x165mm) xvi,469,[20],pp. VG/VG- dj price clipped; pps age toning
Lewes, UK: Southover Press, 2004.
New Hardcover
Thacker, John. The Art of Cookery (facsimile of 1758 ed). Southover Press: Lewes, UK 2004. 4to HC 360pp. Indent (intro by Ivan Day)
Mansfield, CT USA: Martino Publishing, 2016.
New Softcover
The Highland Association (ed). The Feill Cookery Book: recipes of the Highlands & Islands of Scotland (facsimile of the 1907 ed). Martino Publishing: Mansfield Centre, CT USA 2016. 8vo lg SC 248pp. POD
New York, USA: New York University Press, 2020.
New Softcover
[Unknown]. Scents & Flavors: a Syrian cookbook. (Library of Arabic Literature) New York University Press: New York, USA 2020. 8vo SC xlviii,194,[2]pp.(foreword by Claudia Roden; translated by Charles Perry)
London, UK: Prospect Books, 1983.
Second-hand hardcover
Various (ed). Adam's Luxury & Eve's Cookery: or the Kitchen Garden Displayed (facsimile of 1744 ed). Prospect Books: London, UK 1983. 8vo HC Green Cloth Bds 216pp. VG/-
New York, USA: John Wiley, 2009.
New Hardcover
Various (ed). Betty Crocker's Outdoor Cook Book (facsimile of 1961 ed). John Wiley: New York, USA 2009. 4to sm HC Pict Bds Int Spiral 176pp. OUT OF PRINT
Toronto, Canada: Whitecap Books, 2002.
New Hardcover
Various (ed). The Home Cook Book: compiled from recipes contributed by the ladies of Toronto (Facsimile of 1878 ed). Whitecap Books: Vancouver, Canada 2002. 8vo sm HC Pict Bds 383pp (introduction by Elizabeth Driver)
Hong Kong: Hong Kong Society, 1989.
Second-hand hardcover
Various (ed). The Hong Kong Cookery Book (facsimile of the 1921 Ed). The Hong Kong Society for the Protection of Children: Hong Kong 1989. 8vo HC Qtr Bnd Black Cloth Pict Bds 59,[1]pp + blank leaves interleaved VG/- spine lightly faded, rear hinge exposed
Whitstable, UK: Pryor Publications, 1995.
New Softcover
Various (ed). The American Home Cookbook with several hundred excellent recipes (facsimile of 1854 ed). Pryor Publications: Whitstable, UK. 8vo HC Pict Bds 133pp + ads. Indent
Lewes, UK: Southover Press.
New Hardcover
Various (ed). The Liebig Company's Practical Cookery Book (facsimile edition). Southover Press: Lewes, UK (1894).
Whitstable, UK: Pryor Publications, 2003.
New Softcover
Various (ed). What to Serve & How to Serve It (facsimile of 1934 ed). Pryor Publications: Whitstable, UK 2003. 8vo SC 35pp. Indent
