50 Ricette: Agnello e Capretto
New Hardcover
Ingredients
American Cheeses
Second-hand hardcover
Wolf, Clark. American Cheeses: the best regional, artisan & farmhouse cheeses - who makes them & where to find them. Simon & Schuster: New York, USA 2008. 4to HC
Apples: the story of temptation
Second-hand hardcover
AS for Hygenic Production of Meat
New Softcover
Australian Standard for the Hygienic Production & Transportation of Meat & Meat Products for Human Consumption: AS 4696: 2002
Buona Pasta
New Hardcover
Brooks, Katie. Buona Pasta: fresh pasta made easy, with or without a machine. Page Street publishing: USA 2026. 4to HC
Cooking With Meat
Pamphlet
Guide to French Cheese
Second-hand softcover
The Myscelial Healer
New Hardcover
Parker, Christopher & Parker, Katherine. Chelsea Green: USA 2026. 4to HC
Pigs & Pork
Second-hand hardcover
Williams-Sonoma: Vegetable
Second-hand hardcover
Vegetables & Salads
Second-hand softcover
All Colour Cookery Library: Vegetables & Salads Viscount: London, UK 1989 4to SC 96pp VG
Chicken & Charcoal
London, Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, 2018. 4to (280x210mm) black dec bds 237,[3]pp.
James Beard Book Awards - 2019 - Restaurant and Professional
Pasta
London, UK 1: Ward Lock, 984.
Second-hand softcover
Ager, Anne. Pasta. Ward Lock: London, UK 1984. 4to SC 80pp.
Bruce Aidells's Complete Book of Pork
New York: Harper Collins, 2004.
Second-hand hardcover
Aidells, Bruce & Weiss, Lisa. Bruce Aidells's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. [FIRST EDITION] Harper Collins: New York, 2004. 4to (265x210mm) HC vii,[3],338,[4 blank]pp. VG/VG dj clipped
Potato Dishes
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Alden, Margaret. Potato Dishes. Barrie & Jenkins: London, UK 1976. 8vo sm HC Pict Bds 94pp VG/-
Some Avocado Varieties for Australia
[np, Australia], CSIRO, 1978.
Second-hand softcover
Alexander, Donald McEwan. Some Avocado Varieties for Australia. [FIRST EDITION] CSIRO: [np, Australia] 1978. 8vo (240x165mm) pict stiff card wrappers, stapled 36pp. (foreword by J V Possingham) Near Fine/-
Seductions of Rice
New York, Artisan, 1998.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Seductions of Rice: a cookbook. [FIRST EDITION] Artisan: New York, 1998. 4to (275x215mm) pict dj, brown bds, xiii,[1],454,[2]pp. Near Fine/Near Fine
Seductions of Rice: a cookbook
New York, Artisan, 1998.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Seductions of Rice: a cookbook. Artisan: New York, 1998. 4to (275x215mm) pict dj, brown bds, xiii,[1],454,[2]pp. VG/VG- spine sunned;
A Fresh Look at Figs
Melbourne, Hill of Content, 1993.
Second-hand hardcover
Allardice, Pamela. A Fresh Look at Figs: traditions, myths & mouth-watering recipes. Hill of Content: Melbourne, 1993. 4to (265x185mm) illust bds, [4],98,[2]pp. Near Fine/-
A Passion for Chocolate
Sydney, Australia: Angus & Robertson, 1994.
Second-hand hardcover
Allardice, Pamela. A Passion for Chocolate: how to turn your love affair with chocolate into a lasting relationship. Angus & Robertson: Sydney, Australia 1994. 4to sm HC 64pp. VG/VG
Stawberries
Melbourne, Hill of Content, 1991.
Second-hand hardcover
Allardice, Pamela. Strawberries. Hill of Content: Melbourne, 1991. 4to (270x190mm) illust dj, white bds [6],83,[3]pp. (illustration by Simone Bennett) VG/VG- t.e soiled; pp edges lightly agetoned
Nuts
London, UK: Bell & Hyman, 1984.
New Hardcover
Allison, Sonia. Nuts: a cookery book for nut lovers. Bell & Hyman: London, UK 1984. 4to oblong HC Pict Bds 96pp. VG/-