55 Muffins Tried & True
Melbourne, Australia (nd): Penguin.
New Softcover
55 Muffins Tried & True. Penguin: Melbourne, Australia
Cooking Styles
Cooking for One is Fun
Second-hand hardcover
Craquez pour le Tiramisu
Second-hand hardcover
Sady, Jean-Luc. Craquez pour le Tiramisu: 30 recettes inedites de votre dessert prefere.
Ferguson Plarre Bakehouses
Second-hand softcover
Salsas Dips & Relishes
New Hardcover
Tarts
Second-hand hardcover
Williams-Sonoma: Hors D'Oeuvre
Second-hand hardcover
The Wonderful World of Pizzas, Quiches
Second-hand hardcover
Picnics & Hampers
London, UK: Hachette Illustrated, 2003.
New Softcover
Abadie, Marie & Dieterlen, Jean-Pierre (photographs). Picnics & Hampers. Hachette Illustrated: London, UK 2003. 4to SC127pp.
We the Pizza
New York, Clarkson Potter, 2025.
New Hardcover
Abdul-Hadi, Muhammad. We the Pizza: slingin' pies & savin' lives. Clarkson Potter: New York, 2025. 4to (235x210mm) pict bds 221,[3]pp. (photography by Amurri Lauren)
The Cranks Bible
London, Weidenfeld & Nicolson, 2003.
Second-hand softcover
Abensur, Nadine. The Cranks Bible. (reprint) Weidenfeld & Nicolson: London, 2003. 4to (245x190mm) illust stiff card wrappers, french fold, 384pp. (photography by Jason Lowe) VG/- spine sunned, wrappers & p.384 creased
Cranks Light
London, Weidenfeld & Nicolson, 1998.
Second-hand hardcover
Abensur, Nadine. Cranks Light: 100 recipes for vitality & health. Weidenfield & Nicolson: London, 1998. 4to (280x205mm) pict dj, blue bds 160pp. (photography by Gus Filgate) VG/VG
The New Cranks Recipe Book
London, UK: Phoenix Illustrated, 1997.
Second-hand softcover
Abensur, Nadine. The New Cranks Recipe Book. Phoenix Illustrated: London, UK 1997. 4to SC 256pp. VG/-
Lebanese Baking
New York, Countryman Press, 2025.
New Hardcover
Abood, Maureen. Lebanese Baking: more than 100 recipes for sweet & savory baked goods. Countryman Press: New York, 2025. 4to (260x210mm) pict bds 283,[1]pp. (photography by Kristin Teig)
S'Mores: gourmet treats...
Salt Lake City, USA: Gibbs Smith, 2007.
New Hardcover
Adams, Lisa. S'Mores: gourmet treats for every occasion. Gibbs Smith: Salt Lake City, UT USA 2007. 4to HC 128pp
Sun Bread & Sticky Toffee
Interlink Publications.
New Hardcover
Al-Hamad, Sarah. Sun Bread & Sticky Toffee: date desserts form everywhere. Interlink Publishing: Northampton, MA USA 2013. 4to (260x220mm) pict dj, pict bds 143,[1]pp. (photography by Kate Whitaker)
Reader's Digest 30 Minute Cookbook
Sydney, Australia: Reader's Digest, 1998.
Second-hand hardcover
Alburey, Pat (ed). Reader's Digest 30 Minute Cookbook: 300 recipes for healthy & delicious meals. Reader's Digest: Sydney, Australia 1998. 4to lg HC Pict Bds 320pp VG/- cnrs lightly bumped
River Cottage: Great Pies
London, Bloomsbury, 2024.
New Hardcover
Alderson, Gelf. River Cottage: Great Pies - pasties, puds & more. Bloomsbury: London, 2024. 4to (250x180mm) pict bds, 253,[3]pp. (photography by Emma Lee; introduction by Hugh Fearnley-Whittingstall)
Flatbreads & Flavors: a baker's atlas
New York, William Morrow, 2008.
Second-hand softcover
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavors: a baker's atlas. William Morrow: New York, 2008. 4to (255x205mm) pict stiff card wrappers, xvi,[2],441,[5]pp. Near Fine/-
James Beard Book Awards - 1996 - Cookbook of the Year
Flatbreads & Flavors: a baker's atlas
New York, William Morrow & Co Inc, 1995.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavours: a baker's atlas. [FIRST EDITION] William Morrow & Co: New York, 1995. 4to (260x210mm) pict dj, qtr bnd black cloth green bds, xvi,[2],441,[5]pp. [SIGNED inscription to Cherry Ripe] VG/VG- dj foxed