Professional & Business
Michelin Red Guide: Europe 1985
Second-hand softcover
Mukoita I Cutting Techniques: Fish
New Hardcover
Japanese Culinary Academy. Mukoita 1 Cutting Techniques: fish. Shuhari Initiative: 2025. 4to HC
Mukoita II Cutting Techniques: seafood..
New Hardcover
Japanese Culinary Academy. Mukoita II Cutting Techniques: seafood, poultry & vegetables. Shuhari Initiative: 2025. 4to HC
Noma in Kyoto: Vol 01
Noma.
New Softcover
Noma in Kyoto:: Vol 01. Noma. 2023. 4to (275x210mm) illust stiff card wrappers, 223,[1]pp
The Rotten Food Cookbook
New Softcover
Scales & Balances: 2E
Princes Risborough, UK: Shire Publications, 1986.
Second-hand softcover
Graham, J T. Scales & Balances: a guide to collecting - 2nd Ed (Shire Album 55). Shire Publications: Princes Risborough, UK 186. 4to SC staplebound) 32pp. VG/-
The Seven Sins of Chocolate
Second-hand hardcover
Specialty Shop Retailing
New Hardcover
The Sweet Spot
Second-hand hardcover
AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Chicken & Charcoal
London, Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, 2018. 4to (280x210mm) black dec bds 237,[3]pp.
James Beard Book Awards - 2019 - Restaurant and Professional
Alinea
Berkeley, Ten Speed Press, 2008.
Second-hand hardcover
Achatz, Grant & Kokonas, Nick. Alinea. (6th Imp) Ten Speed Press: Berkeley, 2008. 4to (255x310mm) pict dj, black bds [20],396pp. (photography by Lara Kastner; introductory essays by Michael Ruhlman, Jeffrey Steingarten & Ors) [SIGNED] Fine
Eclair de Genie
Paris, France: Editions de La Martiniere, 2015.
Second-hand hardcover
Adam, Christophe. Eclair de Genie. Editions de La Martiniere: Paris, 2015. 4to (295x190mm) pict bds 222,[2]pp. (photography by Mathilde de L'Ecotais) (In French). Near Fine/-
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
Natura
Barcelona, Spain: elBulli Books, 2008.
Second-hand hardcover
Adria, Albert. Natura: elBulli desserts. [FIRST EDITION] elBulli Books (distributed by RBA Libros), 2008. 4to (250x380mm) padded white boards, 151,[1]pp with CD-rom. VG/- edges faintly sunned
ADRIA, Albert [Albert Adrià i Acosta (1969 - )] Natura: elBulli desserts Barcelona, elBulli Books (distributed by RBA Libros), 2008. First (and only) Edition.....
The Family Meal
London, Phaidon Press, 2011.
Second-hand hardcover
Adrià, Ferran. The Family Meal: home cooking with Ferran Adrià. Phaidon Press: London, 2011. 4to (295x220mm) dec bds 304pp. (translated by Enrique Cillero; photography by Francesc Guillamet & Maribel Ruiz de Erenchun) VG/- bds faintly soiled
Celebrar el Milenio con Arzak & Adria
Barcelona, Spain: Peninsula Editores, 1999.
Second-hand hardcover
Adria, Ferran & Arzak, Juan. Celebrar el Milenio con Arzak & Adria: 2000-2001. [FIRST EDITION] Peninsula Editores: Barcelona, Spain 1999. 4to (305x215mm) HC 173,[3]pp. (preface by Rafael Anson; photography by Francesc Guillamet) (In Spanish) Near Fine
Coco: 100 emerging culinary stars...
London, Phaidon Press, 2010.
Second-hand softcover
Adria, Ferran & Ors. Coco: 100 emerging culinary stars chosen by 10 of the world's greatest chefs. Phaidon Press: London, 2010. 4to (290x220mm) illust stiff card wrappers, french fold, 440pp. VG/-
elBulli 2003-2004
Barcelona, Spain: elBulli Books, 2006.
Second-hand hardcover
Adrià, Ferran & Soler, Juli & Adrià, Albert. [FIRST EDITION] elBulli 2003-2004. elBulli: Roses, Spain 2006. Folio (330x250mm) 2 vols in slipcase, printed bds with lepporello pamphlet & cd-rom. Near Fine/VG slipcase lightly scuffed,
Pubs
Madrid, Spain 2: Kliczkowski, 001.
Second-hand hardcover
Agostini, Jazmin. Pubs. Kliczkowski: A Asppan, S.L., Madrid, Spain 2001.4to lge HC 215pp.
Tom Aikens Cooking
London, Ebury Press, 2006.
Second-hand hardcover
Aikens, Tom. Tom Aikens Cooking. (reprint) Ebury Press: London, 2006. 4to (255x195mm) pict bds 256pp. (photography by John Lawrence-Jones) VG/- owner name to eps
The Cook's Apprentice
Melbourne, Lantern, 2018.
Second-hand hardcover
Alexander, Stephanie. The Cook's Apprentice: tips, techniques & recipes for new foodies. Lantern: Melbourne, 2018. 4to (250x190mm) illust bds 576pp. VG/- spine lightly sunned; bds faintly soiled; internally fine; cnrs gently bruised