New York, Stewart, Tabori & Chang, 1991.
Second-hand hardcover
Cox, Beverly & Jacobs, Martin. Spirit of the Harvest: North American Indian cooking. [FIRST EDITION] Stewart, Tabori & Chang: New York, 1991. 4to (290x225mm) pict dj, red cloth bds, 255,[1]pp. (photography by Martin Jacobs) VG/VG- dj spine sunned
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand softcover
Divina, Fernando & Divina, Marlena. Foods of the Americas: native recipes & traditions. Ten Speed Press: San Francisco, CA USA 2010. 4to lg SC 224pp (foreword by Richard West Jr). VG-/- cnr bumped, minor scuffs
Berkeley, CA USA: Ten Speed Press, 2002.
New Hardcover
Frank, Lois Ellen. Foods of the Southwest Indian Nations: traditional & contemporary Native American recipes. Ten Speed Press: Berkeley, CA, USA 2002. 4to HC 208pp (foreword by Mark Miller) OUT OF PRINT
James Beard Book Awards - 2003 - Americana
Vancouver, Canada: Arsenal Pulp Press, 2010.
New Softcover
George, Andrew Jnr & Gairns, Robert. A Feast for all Seasons: traditional native people's cuisine. Arsenal Pulp Press: Vancouver, Canada 2010. 4to SC 176pp.
Lincoln, USA: University of Nebraska Press, 1999.
New Softcover
Niethammer, Carolyn. American Indian Cooking: recipes from the Southwest. University of Nebraska Press: Lincoln, USA 1999. Folio SC 192pp
