South America
Results 1 - 23 (of 23)
Peru: the cookbook
London, Phaidon Press, 2015.
New Hardcover
Acurio, Gaston. Peru: the cookbook. Phaidon Press: London, 2015. 4to (280x185mm) illust bds 431,[1]pp. (photography by Andy Sewell)
Mezcla: recipes to excite
London, Ebury Press, 2022.
Second-hand hardcover
Belfrage, Ixta. Mezcla: recipes to excite. Ebury Press: London, 2022. 4to (255x195mm) illust bds 286,[2]pp. (photography by Yuki Sugiura) VG/- spine lightly sunned
Food & Cooking of Chile
London, Lorenz Books, 2014.
Second-hand hardcover
Benelli, Boris Basso. The Food & Cooking of Chile: 60 celicious recipes from a unique & vibrant cuisine. Lorenz Books: London, 2014. 4to (285x240mm) pict dj, pict bds 128pp. Near Fine/Near Fine
Brazilian Food
London, Mitchell Beazley, 2014.
New Hardcover
Castanho, Thiago & Bianchi, Luciana. Brazilian Food. Mitchell Beazley: London, 2014. 4to (255x195mm) pict bds 255,[1]pp.
Braza: authentic Brazilian barbecue
Sydney, New Holland, 2016.
New Hardcover
Felicio, Andre. Braza: authentic Brazilian barbecue. New Holland: Sydney, 2016. 4to (265x220mm) pict dj, pict bds 205,[3]pp.(photography by Steve Brown)
The Caribbean Central & South American
London, UK: Hermes House, 2005.
Second-hand softcover
Fleetwood, Jenni & Filippelli, Marina. The Caribbean Central & South American Cookbook: tropical cuisines steeped in history. Hermes House: London, UK 2005. 4to (298x228mm) SC 256pp. VG/-
Latinísimo
New York, Alfred A Knopf, 2023.
New Hardcover
Gutierrez, Sandra A. Latinísimo: home recipes from the 21 countries of Latin America. Alfred A Knopf: New York, 2023. 4to (285x205mm) pict bds xxvii,[1],557,[5]pp. (photography by Kevin J Miyazaki)
Tasting Brazil
New York, Macmillan, 1992.
Second-hand hardcover
Harris, Jessica B. Tasting Brazil: regional recipes & reminiscences. [FIRST EDITION] Macmillan: New York, 1992. 8vo (240x160mm) illust dj, blue leathertte bds, xi,[3],285,[5]pp. VG/VG dj clipped, spine lightly sunned
Brazil: a cook's tour
New York, Clarkson Potter, 1995.
Second-hand hardcover
Idone, Christopher. Brazil: a cook's tour. [FIRST EDITION] Clarkson Potter: New York, 1995. 4to (260x195mm) pict dj, blue bds xxiv,216pp. Near Fine/Near Fine
The South American Table
Boston, Harvard Common Press, 2003.
Second-hand hardcover
Kijac, Maria Baez. The South American Table: the flavor & soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes. The Harvard Common Press: Boston, 2003. 4to (240x190mm) pict dj, brown bds xvii,[1],478pp. VG/VG
South American Grill
Richmond, Australia: Hardie Grant Books, 2012.
Second-hand hardcover
Lane, Rachael. South American Grill. Hardie Grant Books: Richmond, Australia 2012. 4to (255x215mm) pict bds 208pp. (photography by Bonnie Savage) VG/- spine lightly sunned; t.e. slightly soiled
The Latin American Kitchen
London, Kyle Cathie, 2002.
Second-hand hardcover
Luard, Elisabeth. The Latin American Kitchen: a book of essential ingredients with over 200 authentic recipes. Kyle Cathie: London, 2002. 4to (270x205mm) pict dj & bds, 240pp. (photography by Francine Lawrence) Near Fine
Samba
Dublin, Blasta Books, 2026.
New Hardcover
Makinde, Giselle. Samba: a celebratin of Brazilian cuisine. Blasta Books: Dublin, 2026. 8vo (215x155mm) illust bds [4],67,[1]pp. (photography by Jo Murphy)
False Tongues & Sunday Bread
New York, Donald I fine Books, 1985.
Second-hand softcover
Marks, Copeland. False Tongues & Sunday Bread: a Guatemalan & Mayan cookbook. Donald I Fine: New York, 1985. 8vo (230x150mm) illust stiff card wrappers, 408,[8]pp. (foreword by Elisabeth Lambert Ortiz) VG/- edges faintly agetoned
Daisy Cooks!
New York, Hyperion, 2005.
Second-hand hardcover
Martinez, Daisy & Styler, Chris. Daisy Cooks!: Latin flavors that will rock your world. [FIRST EDITION] Hyperion: New York, 2005. 4to (260x210mm) pict dj & bds 294pp. (photography by Buff Strickland) Fine/Fine
The Latin American Cookbook
London, Phaidon Press, 2021.
New Hardcover
Martinez, Virgilio & Gill, Nicholas & Iniciativa, Mater. The Latin American Cookbook. Phaidon Press: London, 2021. 4to (275x185mm) red dec cloth bds 431,[1]pp. (photography by Jimena Agois)
The Food & Cooking of Colombia & ...
London, UK: Aquamarine, 2011.
New Hardcover
McCausland-Gallow, Patricia. The Food & Cooking of Colombia & Venezuela: traditions, ingredients, tastes, techniques, 65 classic recipes. Aquamarine: London, UK 2011. 4to (290x240mm) HC 128pp.
Authentic Brazilian Home Cooking
Salem MA USA: Page Street Publishing, 2023.
New Softcover
Mesquita, Olivia. Authentic Brazilian Home Cooking: simple, delicious recipes for classic Latin American flavors. Page Street Publishing: Salem, MA USA 2023. 4to (230x200mm) pict stiff card wrappers, 152pp.
Sugeli e Bugaeli
(np) Argentina: Edito dalla Pro Triora Editore, 199.
Second-hand softcover
Oddo, Sandro. Sugeli e Bugaeli: la cucina tipica dell'alta valle Argentina (Collana 'Conoscere la Valle Argentina' Vol III). Edito dalla Pro Triora Editore: (np) Argentina 1995. 8vo SC 96pp. (In Italian). VG/-
Cooking Guyana Style
[Guyana], Ministry of Information, 1982.
Second-hand softcover
Troyer, Dawn. Cooking Guyana Style. Ministry of Information: [Guyana], 1982. 4to (135x180mm) pict stiff card wrappers, stapled 20pp. (foreword by Sandra Seeraj) Near Fine
World Cuisine: South America
Madrid, Spain: Ciros Ediciones, 2004.
New Softcover
Various (ed). World Cuisine: South America. Ciros Ediciones: Madrid, Spain 2004. 4to sm SC 120pp. Indent
Flavors from Brazil
[np], Ministry of External Relations, 2008.
Second-hand softcover
Various. Flavors from Brazil. (Texts from Brazil No.13) Ministry of External Relations: [np], 2008. 4to (270x210mm) illust stiff card wrappers, french fold 168pp + stapled recipe booklet, 48pp. Near Fine/-
Results 1 - 23 (of 23)