London, Ebury Press, 2022.
Second-hand hardcover
Belfrage, Ixta. Mezcla: recipes to excite. Ebury Press: London, 2022. 4to (255x195mm) illust bds 286,[2]pp. (photography by Yuki Sugiura) VG/- spine lightly sunned
London, Lorenz Books, 2014.
Second-hand hardcover
Benelli, Boris Basso. The Food & Cooking of Chile: 60 celicious recipes from a unique & vibrant cuisine. Lorenz Books: London, 2014. 4to (285x240mm) pict dj, pict bds 128pp. Near Fine/Near Fine
London, Mitchell Beazley, 2014.
New Hardcover
Castanho, Thiago & Bianchi, Luciana. Brazilian Food. Mitchell Beazley: London, 2014. 4to (255x195mm) pict bds 255,[1]pp.
London, Lorenz Books, 2016.
New Hardcover
de Deliot, Flor Arcaya. Classic Recipes of Peru: traditional food & cooking in 25 authentic dishes. Lorenz Books: London, 2016. 4to (165x165mm) pict padded bds, 64pp. (photography by Jon Whitaker)
Sydney, New Holland, 2016.
New Hardcover
Felicio, Andre. Braza: authentic Brazilian barbecue. New Holland: Sydney, 2016. 4to (265x220mm) pict dj, pict bds 205,[3]pp.(photography by Steve Brown)
London, UK: Hermes House, 2005.
Second-hand softcover
Fleetwood, Jenni & Filippelli, Marina. The Caribbean Central & South American Cookbook: tropical cuisines steeped in history. Hermes House: London, UK 2005. 4to (298x228mm) SC 256pp. VG/-
New York, Alfred A Knopf, 2023.
New Hardcover
Gutierrez, Sandra A. Latinísimo: home recipes from the 21 countries of Latin America. Alfred A Knopf: New York, 2023. 4to (285x205mm) pict bds xxvii,[1],557,[5]pp. (photography by Kevin J Miyazaki)
New York, Macmillan, 1992.
Second-hand hardcover
Harris, Jessica B. Tasting Brazil: regional recipes & reminiscences. [FIRST EDITION] Macmillan: New York, 1992. 8vo (240x160mm) illust dj, blue leathertte bds, xi,[3],285,[5]pp. VG/VG dj clipped, spine lightly sunned
New York, Skyhorse Publishing, 2021.
New Hardcover
Hernandez, Pilar & Smith, Eileen. The Chilean Kitchen: 75 seasonal recipes for stews, breads, salads, cocktails, desserts & more. Skyhorse Publishing: New York, 2021. 4to (235x195mm) pict bds [6],199,[3]pp. (photography by Araceli Paz)
Dublin, Blasta Books, 2026.
New Hardcover
Makinde, Giselle. Samba: a celebratin of Brazilian cuisine. Blasta Books: Dublin, 2026. 8vo (215x155mm) illust bds [4],67,[1]pp. (photography by Jo Murphy)
New York, Donald I fine Books, 1985.
Second-hand softcover
Marks, Copeland. False Tongues & Sunday Bread: a Guatemalan & Mayan cookbook. Donald I Fine: New York, 1985. 8vo (230x150mm) illust stiff card wrappers, 408,[8]pp. (foreword by Elisabeth Lambert Ortiz) VG/- edges faintly agetoned
New York, Hyperion, 2005.
Second-hand hardcover
Martinez, Daisy & Styler, Chris. Daisy Cooks!: Latin flavors that will rock your world. [FIRST EDITION] Hyperion: New York, 2005. 4to (260x210mm) pict dj & bds 294pp. (photography by Buff Strickland) Fine/Fine
London, Mitchell Beazley, 2015.
Second-hand hardcover
Martinez, Virgilio & Bianchi, Luciana. Lima: the cookbook- Peruvian home cooking. Mitchell Beazley: London, 2015. 4to (255x195mm) illust bds 224pp. VG/-
London, Aquamarine, 2011.
New Hardcover
McCausland-Gallow, Patricia. The Food & Cooking of Colombia & Venezuela: traditions, ingredients, tastes, techniques, 65 classic recipes. Aquamarine: London, 2023. 4to (290x240mm) pict bds 128pp.
Salem MA USA: Page Street Publishing, 2023.
New Softcover
Mesquita, Olivia. Authentic Brazilian Home Cooking: simple, delicious recipes for classic Latin American flavors. Page Street Publishing: Salem, MA USA 2023. 4to (230x200mm) pict stiff card wrappers, 152pp.
London, Weidenfeld & Nicolson, 2013.
New Hardcover
Morales, Martin. Ceviche: Peruvian kitchen. Weidenfeld & Nicolson: London, 2013. 4to (255x195mm) illust, textured bds 256pp. (photography by Paul Winch-Furness)
(np) Argentina: Edito dalla Pro Triora Editore, 199.
Second-hand softcover
Oddo, Sandro. Sugeli e Bugaeli: la cucina tipica dell'alta valle Argentina (Collana 'Conoscere la Valle Argentina' Vol III). Edito dalla Pro Triora Editore: (np) Argentina 1995. 8vo SC 96pp. (In Italian). VG/-
New York, W W Norton & Co, 2012.
New Hardcover
Presilla, Maricel E. Gran Cocina Latina: the food of Latin America. W W Norton & Co: New York, 2012. 4to (260x210mm) pict dj, qtr bnd green, yellow bds vii,[3],901,[2]pp. (drawings by Julio Figueroa)
James Beard Book Awards - 2013 - Cookbook of the Year
[Guyana], Ministry of Information, 1982.
Second-hand softcover
Troyer, Dawn. Cooking Guyana Style. Ministry of Information: [Guyana], 1982. 4to (135x180mm) pict stiff card wrappers, stapled 20pp. (foreword by Sandra Seeraj) Near Fine
London, Tiger Books International, 1986.
Second-hand hardcover
Tume, Lynelle. Latin American Cookbook. Tiger Books International: London, 1986. 4to (285x210mm) pict dj, pict bds128pp. (photography by Wayne Murphy; illustration by Jayne Sanderson) VG/Near Fine eps faintly foxed
Madrid, Spain: Ciros Ediciones, 2004.
New Softcover
Various (ed). World Cuisine: South America. Ciros Ediciones: Madrid, Spain 2004. 4to sm SC 120pp. Indent
[np], Ministry of External Relations, 2008.
Second-hand softcover
Various. Flavors from Brazil. (Texts from Brazil No.13) Ministry of External Relations: [np], 2008. 4to (270x210mm) illust stiff card wrappers, french fold 168pp + stapled recipe booklet, 48pp. Near Fine/-
