European Cooking
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
European (General)
Results 1 - 18 (of 18)
Plats du Jour: or Foreign Food
London, Prospect Books, 1990.
Second-hand hardcover
Gray, Patience & Boyd, Primrose. Plats du Jour: or Foreign Food. (facsimile of 1957 ed) Prospect Books: London, 1990. 8vo (225x140mm) HC [2],xiv,[2],299,[7]pp (introduction by Alan Davidson; prefatory note by Patience Gray) Near Fine/- owner name to ffep
World Class Cuisine: great adventures
Nashville, TN, Rutledge Hill Press, 1995.
Second-hand hardcover
Greco, Gail. World Class Cuisine: great adventures in European regional cooking. Rutledge Hill Press: Nashville, TN, USA 1995. 4to HC 224pp VG/VG
Jane Grigson's Book of European Cookery
New York, USA: Atheneum, 1983.
Second-hand hardcover
Grigson, Jane. Jane Grigson's Book of European Cookery. Atheneum: New York, USA 1983. 4to (270x195mm) HC 256pp. VG/VG dj sm rep tears to edges; else near fine
Roast Figs & Sugar Snow
London, Mitchell Beazley, 2011.
Second-hand hardcover
Henry, Diana. Roast Figs & Sugar Snow: food to warm the soul. (2nd Ed) Mitchell Beazley: London, 2011. 4to (260x210mm) pict bds 191,[1]pp. (photography by Jason Lowe) Near Fine/-
Roast Figs Sugar Snow
London, Mitchell Beazley, 2005.
Second-hand softcover
Henry, Diana. Roast Figs Sugar Snow: winter food to warm the soul. Mitchell Beazley: London, 2005. 4to (255x200mm) pict stiff card wrappers, french fold 192pp. (photography by Jason Lowe) Near Fine
Snow Flakes & Schnapps
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
Lawson, Jane. Snow Flakes & Schnapps. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2009. 4to (285x250mm) pict dj, pict bds 287,[1]pp. (photography by Brett Stevens) Near Fine/Near Fine
The Barricaded Larder
London, Bantam Press, 1988.
Second-hand hardcover
Luard, Elisabeth. The Barricaded Larder: food from the storecupboards of Europe. [FIRST EDITION] Bantam Press: London, 1988. 8vo (240x160mm) illust dj, red bds 320pp VG/VG pps agetoned
European Festival Food
London, Bantam Press, 1990.
Second-hand hardcover
Luard, Elisabeth. European Festival Food. [FIRST EDITION] Bantam Press: London, 1990. 8vo (240x160mm) illust dj, green bds xv,[3],454,[8]pp. Near Fine/Near Fine owner name in ink to ffep
European Peasant Cookery
London, Grub Street, 2008.
Second-hand softcover
Luard, Elisabeth. European Peasant Cookery. Grub Street: London, 2008. 4to (245x175mm) illust stiff card wrappers, french fold 3-546pp. VG/- owner name to titlepage
The Wine & Food of Europe
New Jersey, USA: Chartwell Books, 1982.
Second-hand hardcover
Millon, Marc & Millon, Kim. The Wine & Food of Europe: An Illustrated Guide. Chartwell Books: New Jersey, USA 1982. 4to HC 224pp. VG/VG
Cooking into Europe
London, UK: Ward Lock, 1973.
Second-hand hardcover
Norwak, Mary (ed). Cooking into Europe: choice common market dishes. Ward Lock: London, UK 1973. 4to HC 160pp VG/G+ dj repaired
Culinaria European Specialities
Koln, Germany: Konemann, 1995.
New Hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to lg HC 640pp.
Culinaria European Specialities
Koln, Germany: Konemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Konemann: Koln, Germany 1995. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled
Culinaria European Specialities
Cologne, Germany: Könemann, 1995.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria European Specialities. Könemann: Cologne, Germany 1995. Folio (330x280mm) 2 vols in pict slipcase, pict dj & bds, 360+372pp. Near Fine/Near Fine
Culinaria European Specialities
Cologne, Germany: Könemann, 2005.
Second-hand hardcover
Romer, Joachim & Ditter, Michael (ed). Culinaria: European Specialities. Könemann: Cologne, Germany 2005. 4to (325x275mm) pict dj, blue bds 640pp. (foreword by Andre Domine; photography by Gunter Beer) VG/VG- dj sm rep tears, lightly soiled
Feasts: food for sharing...
London, UK: Mitchell Beazley, 2009.
Second-hand softcover
Rowe, Silvana. Feasts: food for sharing from Central & Eastern Europe. Mitchell Beazley: London, UK 2009. 4to SC 192pp. VG/-
Le Creuset's A Taste of Europe
London, UK: Martin Books, 1992.
Second-hand hardcover
The Scotto Sisters. Le Creuset's A Taste of Europe: over 150 authentic recipes. Martin Books: London, UK 1992. 4to HC 144pp VG/VG
Results 1 - 18 (of 18)