Boston, Harvard Common Press, 1999.
Second-hand softcover
Colman, Andrews. Catalan Cuisine: vivid flavors from Spain's Mediterranean coast. Harvard Common Press: Boston, 1999. 4to (235x185mm) pict stiff card wrappers, xvi,[4],332pp. Near Fine
New York, Abrams, 2026.
New Hardcover
Bartlow, Ryan & Woolever, Laurie. Essentially Basque: bringing Spanish cooking home. Abrams: New York, 2026. 4to (260x205mm) pict bds 303,[1]pp
London, Robinson, 2017.
Second-hand hardcover
Bevin, Joel Serra. Joel Serra's Modern Spanish Kitchen. Robinson: London, 2017 4to (255x195mm) pict bds, 206,[2]pp. (photography by Aldo Chacon) VG/-
New York, Artisan, 2024.
New Hardcover
Buckley, Marti. The Book of Pintxos: discover the legendary small bites of Basque country. Artisan: New York, 2024. 4to (195x245mm) pict bds, 311,[1]pp. (foreword by Juan Mari Arzak & Elena Arzak; photography by Simon Bajada)
Sydney, Australia: Books for Pleasure, 1976.
Second-hand hardcover
Cantrell, Rose. Spanish Cooking. Books for Pleasure: Sydney, Australia 1976. 4to tall HC 64pp VG/VG
Barcelona, Editorial Planeta, 2003.
Second-hand hardcover
Capel, José Carlos. Homenaje a la Tortilla de Patatas. (2nd Ed) Editorial Planeta: Barcelona, 2003. 4to (225x175mm) printed yellow bds, 285,[11]pp. (In Spanish) VG/- spine lightly sunned; internally fine
London, Prospect Books, 1989.
Second-hand softcover
Carter, Elizabeth. Majorcan Food & Cookery. [FIRST EDITION] Prospect Books: London, 1989. 8vo (215x135mm) illust stiff card wrappers, [4],228,[4]pp. (foreword by Alan Davidson; illustration by Anna MacMiadhachain & Corinna Sargood) VG/- t.e dusty
Boston, Houghton Mifflin Harcourt, 2014.
Second-hand hardcover
Casas, Penelope. 1000 Spanish Recipes. Houghton Mifflin Harcourt: Boston, 2014. 4to (240x195mm) illust dj, qtr bnd red, cream bds 692pp. VG/VG rem mark to t.e.
Adelaide, Cameron House, 2007.
Second-hand hardcover
Chandler, Jenny. The Real Taste of Spain: recipes inspired by the markets of Spain. Cameron House: Adelaide, 2007. 4to (285x220mm) pict dj, brown bds 176pp. (photography by Vanessa Courtier) VG/VG
London, Ebury Press, 2004.
Second-hand hardcover
Clark, Samuel & Clark, Samantha. Casa Moro: the second cookbook. [FIRST EDITION] Ebury Press: London, 2004. 4to (260x195mm) illust dj, grey bds 319,[1]pp. (photography by Simon Wheeler) Near Fine/Near Fine
London, Ebury Press, 2001.
Second-hand hardcover
Clark, Sam & Clark, Sam. Moro: the cookbook. [FIRST EDITION] Ebury Press: London, 2001. 4to (260x200mm) pict dj, brown bds 287,[1]pp. (photography by Pia Tryde) Near Fine
London, Ebury Press, 2007.
Second-hand hardcover
Clark, Samuel & Samantha. Moro East. [FIRST EDITION] Ebury Press: London, 2007. 4to (260x195mm) pict dj, beige bds viii,311,[1]pp. (photography by Toby Glanville) Fine/Fine
London, Mitchell Beazley, 2006.
Second-hand softcover
Dunlop, Fiona. New Tapas: today's best bar food from Spain. Mitchell Beazley: London, 2006. 4to (260x195mm) pict stiff card wraps, french fold 192pp. (photography by Jan Baldwin) VG/- owner name; business cards laid in
London, Penguin Books, 1993.
Second-hand softcover
Floyd, Keith. Floyd on Spain. (reprint) Penguin Books: London, 1993. 4to (235x170mm) pict stiff card wrappers, 208pp. VG/-
(np), Spain: Editions Tarraco, 2003.
Second-hand softcover
Genzmer, Herbert & Stempell, Ruprecht. Costa Daurada: cultural, gastronomic. Editions Tarraco: (np), Spain 2003. 4to oblong SC 144pp. (multilingual). VG/-
Noble Park, Australia: The Five Mile Press, 2000.
Second-hand hardcover
Goldstein, Joyce. Savouring Spain & Portugal: recipes & reflections on Iberian Cooking. The Five Mile Press: Noble Park, Australia 2000. Folio (335x225mm) pict dj, pict bds 256pp. (photography by Noel Barnhurst & Steven Rothfeld) Fine/Fine
Totnes, UK: Prospect Books, 2000.
Second-hand softcover
Graves, Tomás. Bread & Oil: Majorcan culture's last stand. Prospect Books: Totnes, UK 2000. 8vo (215x135mm) illust stiff card wrappers, [4],239,[1]pp. Fine
Madison, USA: University of Wisconsin Press, 2002.
New Hardcover
Graves, Tomas. Bread & Oil: Majorcan culture's last stand. University of Wisconsin Press: Madison, WI, USA 2002. 8vo HC 240pp. Indent
London, Phaidon Press, 2011.
Second-hand hardcover
Herraiz, Alberto. Paella: everything you need to know to cook authentic paella at home... [FIRST EDITION] Phaidon Press: London, 2011. 4to (280mmx185mm) pict bds, cloth cover, 192pp. Near Fine/VG removable cloth covers soiled
Berkeley, Ten Speed Press, 2009.
New Hardcover
Hirigoyen, Gerald & Weiss, Lisa. Pintxos: small plates in the Basque tradition. Ten Speed Press: Berkeley, 2009. 4to (260x195mm) pict dj, black bds [6],201,[1]pp. (photography by Maren Caruso)
Millers Point, Australia: Murdoch Books, 2008.
Second-hand softcover
Lawson, Jane. Cocina Nueva: the new Spanish kitchen. Murdoch: Millers Point, Australia 2008. 4to (255x230mm) pict stiff card wrappers, french fold 192pp. (photography by Steve Brown) VG/-
London, Collins & Brown, 1991.
Second-hand softcover
Luard, Elisabeth. The Flavours of Andalucia. Collins & Brown: London, 1991. 4to (245x190mm) illust stiff card wrappers, 159,[1]pp. (illustration by Elisabeth Luard) VG/-
Kansas City, Andrews McMeel Publishing, 2009.
Second-hand hardcover
Mahr-Batuz, Sasa & Pforzheimer, Andy & Goodbody, Mary. The Barcelona Cookbook: a celebration of food, wine & life. Andrews McMeel: Kansas City, 2009. 4to (260x235mm) pict bds xxi,[1],202pp. (foreword by Gerry Dawes; photography by John Blais) Near Fine/-
New York, Prentice Hall Press, 1990.
Second-hand hardcover
Manjon, Maite. The Gastronomy of Spain & Portugal. [FIRST EDITION] Prentice Hall Press: New York, 1990. 4to (270x195mm) pict dj, brown bds, 320pp. VG/VG dj sm scuff, spine sunned, sm rep tear; blemish to ffep
Richmond, Australia: Hardie Grant Books, 2018.
Second-hand hardcover
Gamvros, Jo & McConnell, Matt. Eat at the Bar: recipes inspired by travels in Spain, Portugal & beyond. Hardie Grant Books: Richmond, Australia 2018. 4to (255x200mm) pict bds 205,[3]pp. (photography by Mark Roper) VG/-
