Greece: the cookbook
London, Phaidon Press, 2017.
New Hardcover
Alexiadou, Vefa. Greece: the cookbook. Phaidon Press: London, 2017. 4to (280x185mm) illust bds 704pp. (photography by Edward Park)
Greece
Results 1 - 23 (of 23)
The Greek Kitchen
London, Phaidon Press, 2026.
New Hardcover
Alexiadou, Vefa. The Greek Kitchen. Phaidon Press: London, 2026. 4to (255x195mm) pict bds 191,[1]pp. (photography by Edward Park)
Greek
Melbourne, Lantern, 2015.
Second-hand hardcover
Calombaris, George. Greek. (reprint) Lantern: Melbourne, 2015. 4to (280x210mm) illust bds vii,[3],309,[1]pp. (photography by Earl Carter) VG/-
Greek Cookery from the Hellenic Heart
Sydney, New Holland, 2009.
Second-hand hardcover
Calombaris, George. Greek Cookery from the Hellenic Heart. [FIRST EDITION] New Holland: Sydney, 2009. 4to (280x240mm) HC a.e silver, 287,[1]pp. (photography by Dean Cambray). VG/VG t.e lightly age-toned; dj spine sunned
A Kitchen in Corfu
London, Weidenfeld & Nicolson, 1987.
Second-hand hardcover
Chatto, James & Martin, Wendy L. A Kitchen in Corfu. [FIRST EDITION] Weidenfield & Nicolson: London, 1987. 8vo (240x160mm) illust dj, ochre bds vi,[2],199,[1]pp. (illustrations by Joy Fitzsimmons & Jane Human) VG-/VG- dj spine lightly sunned; age-toned
New Greek Cuisine
East Roseville, Australia: Simon & Schuster, 1994.
Second-hand hardcover
Conistis, Peter. New Greek Cuisine. [FIRST EDITION] Simon & Schuster: East Roseville, Australia 1994. 4to (250x195mm) illust bds 142,[2]pp. (illustrated by Skye Rogers) Near Fine/-
Taste of Greece
London, Reed Editions, 1997.
Second-hand hardcover
Farrow, Joanna & Clark, Jacqueline. Taste of Greece: 50 irresistible recipes from the sun-soaked Eastern Mediterranan. (Creative Cooking Library) Reed Editions: London, 1997. 4to (305x235mm) pict dj & bds 96pp. VG/VG
Taverna: recipes from a Cypriot kitchen
London, Square Peg, 2019.
New Hardcover
Hayden, Georgina. Taverna: recipes from a Cypriot kitchen. Square Peg: London, 2019. 4to (255x195mm) pict bds 300,[4]pp. (photography by Kristin Perers)
The Olive & the Caper
New York, Workman Publishing, 2004.
Second-hand softcover
Hoffman, Susanna M & Wise, Victoria. The Olive & the Caper: adventures in Greek cooking. Workman Publishing: New York, 2004. 4to (230x205mm) pict stiff card wrappers, xvii,[1],589,[1]pp. (photography by Susan Goldman) VG/-
Recipes from a Greek Island
London, Conran Octopus, 1991.
Second-hand hardcover
Jacobs, Susie. Recipes from a Greek Island. Conran Octopus: London, 1991. 4to (260x210mm) pict dj, blue bds 144pp. (photography by Linda Burgess) VG/VG
Food from Many Greek Kitchens
Millers Point, Australia: Murdoch Books, 2010.
Second-hand hardcover
Kiros, Tessa. Food from Many Greek Kitchens. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2010. 4to (240x210mm) pict dj, pict bds 326,[10]pp. (photography by Manos Chatzikonstantis) Near Fine/Near Fine
The Foods of Greece
New York, Stewart Tabori & Chang, 1993.
Second-hand hardcover
Kremezi, Aglaia. The Foods of Greece. [FIRST EDITION] Stewart Tabori & Chang: New York, 1993. Folio (310x235mm) pict dj, blue bds 256pp. (photography by Martin Brigdale) Near Fine/VG dj sm rep tear to t.e.
The Real Greek at Home
London, Mitchell Beazley, 2004.
Second-hand hardcover
Kyriakou, Theodore & Campion, Charles. The Real Greek at Home: dishes from the heart of the Greek kitchen. [FIRST EDITION] Mitchell Beazley: London, 2004. 4to (260x210mm) pict dj & bds, 192pp. (photography by Jason Lowe)
Orexi!
London, Ryland Peters & Small, 2019.
Second-hand hardcover
Michaels, Theo A. Orexi! feasting at the modern Greek table. Ryland Peters & Small: London, 2019. 4to (240x195mm) pict bds 176pp. (photography by Mowie Kay) VG/- b.e. rem mark
Culinaria Greece
Germany: Culinaria Konemann, 2007.
Second-hand softcover
Milona, Marianthi. Culinaria Greece: Greek Specialities. Culinaria Konemann: Germany 2007. 4to (260x220mm) pict stiff wrappers, french fold 459,[1]pp. (photography by Werner Stapelfeldt) VG/-
Culinaria Greece
Konigswinter, Germany: hf Ullman, 2008.
Second-hand softcover
Milona, Marianthi (ed). Culinaria Greece: Greek specialities. hf Ullmann: Konigswinter, Germany 2008. 4to (260x220mm) pict stiff wrappers, french fold, 460pp.(photography by Werner Stapelfeldt) VG/- wrappers faintly scuffed
Mazi: modern Greek food
London, Mitchell Beazley, 2018.
Second-hand hardcover
Mouratoglou, Christina & Carre, Adrien. Mazi: modern Greek food. Mitchell Beazley: London, 2018. 4to (255x195mm) illust bds 288pp. (photography by Nicholas Buisson) Near Fine/-
Cooking of Greece & Turkey
Cambridge, UK: Martin Books, 1993.
Second-hand softcover
Salaman, Rena. Cooking of Greece & Turkey. (Sainsbury's) (5th Imp) Martin Books: Cambridge, UK 1993 8vo (200x130mm) pict stiff card wrappers 96pp. VG/-
The Food & Cooking of Greece
London, Lorenz Books, 2021.
New Hardcover
Salaman, Rena. The Food & Cooking of Greece: seasonal recipes from my kitchen. Lorenz Books: London, 2021. 4to (260x215mm) illust bds 240pp.
Postcards from Greece
London, Hardie Grant Books, 2014.
Second-hand hardcover
Seal, Rebecca. Postcards from Greece: recipes from across the Greek seas. Hardie Grant Books: London, 2014. 4to (215x175mm) illust bds 255,[1]pp. Near Fine
A La Grecque
Prahran, Australia: Hardie Grant Books, 2009.
Second-hand hardcover
Talimanidis, Pam. A La Grecque: our Greek table. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2009. 4to (280x220mm) pict dj, blue bds 254,pp. (photography by Mark Roper) Near Fine
Sea Salt & Honey
New York: Harper Design, 2021.
Second-hand hardcover
Tsakiris, Chloe & Tsakiris, Olivia & Tsakiris, Nicholas. Sea Salt & Honey. Harper Design: New York 2021. 4to (260x205mm) pict bds 272pp. (photography by Romas Foord) VG/- b.e. rem mark;
Sweet Greek Life
Melbourne, Melbourne Books, 2016.
New Hardcover
Tsaples, Kathy. Sweet Greek Life: my shared table. Melbourne Books: Melbourne, 2016. 4to (280x215mm) qtr bnd black, pict bds 303,[1]pp. (foreword by Maeve O'Meara; photography by John Laurie & Chris Middleton)
Results 1 - 23 (of 23)