London, New Holland, 2008.
Second-hand hardcover
Al-Hamad, Sarah. Cardamom & Lime: recipes from the Arabian Gulf. New Holland: London, 2008. 4to (270x220mm) pict dj, pict bds 128pp. (photography by Sue Atkinson) Fine/Fine
London, HQ, 2023.
New Hardcover
Alarnab, Imad. Imad's Syrian Kitchen: a love letter from Damascus to London. HQ: London, 2023. 4to (255x195mm) pict bds 255,[1]pp. (photography by Andy Sewell)
London, Ryland Peters & Small, 2026.
New Hardcover
Baban, Pary. Nandên: recipes from my Kurdish kitchen. Ryland Peters & Small: London, 2026. 4to (260x205mm) pict bds 176pp. (Clare Winfield)
London, Kyle Cathie, 2001.
Second-hand hardcover
Basan, Ghillie. The Middle Eastern Kitchen: a book of essential ingredients with over 150 authentic recipes. Kyle Cathie: London, 2001. 4to (265x210mm) pict dj & bds 239,[1]pp. (photography by Jonathan Basan) Near Fine
New York, Hippocrene Books, 2006.
Second-hand softcover
Basan, Ghillie. The Middle Eastern Kitchen. Hippocrene Books: New York, 2006. 4to (260x200mm) pict stiff card wrappers, 239,[1]pp. VG/-
London, Ryland Peters & Small, 2019.
New Hardcover
Basan, Ghillie. Saffron & Sumac: feasting at the Middle Eastern table. Ryland Peters & Small: London, 2019. 4to (240x200mm) pict bds, 160pp. (photography by Steve Painter)
Baghdad, Iraqi Red Crescent Society, 1961.
Second-hand softcover
Beattie, May H (ed). Recipes from Baghdad. (3rd Ed) Iraqi Red Crescent Society: Baghdad, 1961. 4to (240x165mm) printed cream wrappers, stapled 160,ix,[1]pp, folding chart. Near Fine
BEATTIE, May H (ed). [May Hamilton (1908 - 1997)]Recipes from BaghdadBaghdad : Iraqi Red Crescent Society, (Women's Branch), 1961. Third edition, first published 1946.....
London, Artus Books, 1994.
Second-hand hardcover
Benghiat, Suzy. Middle Eastern Cooking. Artus Books: London, 1994. 4to (290x225mm) pict dj, pict bds 144pp VG/VG edges age-toned
London, Kyle Books, 2014.
Second-hand hardcover
Bishara, Rawia. Olives, Lemons & Za'atar: the best Middle Eastern home cooking. Kyle Books: London, 2014. 4to (260x215mm) pict bds 224pp. (photography by Peter Cassidy) Near Fine
Lanham, MD USA: Kyle Books, 2010.
Second-hand hardcover
Bishara, Rawia & Zorn, Sarah. Levant: new Middle Eastern cooking from Tanoreen. (US Ed) Kyle Books: [London], 2018. 4to (255x215mm) pict bds 223,[1]pp. (photography by Con Poulos) Fine
London, Kyle Books, 2018.
Second-hand hardcover
Bishara, Rawia & Zorn, Sarah. Levant: new Middle Eastern cooking from Tanoreen. Kyle Books: London, 2018. 4to (255x215mm) pict bds 223,[1]pp. (photography by Con Poulos) Fine
New York, William Morrow, 2005.
Second-hand hardcover
Bsisu, May S. The Arab Table: recipes & culinary traditions. (5th Imp) William Morrow: New York, 2005. 4to (260x205mm) pict dj, qtr bnd purple, gold bds x,369,[5]pp. VG/VG faint shelfwear to edges
London, Piatkus, 1989.
Second-hand hardcover
Chapman, Pat. The Curry Club Middle Eastern Cookbook. [FIRST EDITION] Piatkus: London, 1989. 8vo (240x160mm) illust dj, brown bds 192pp. VG/VG
London, Nourish, 2024.
New Hardcover
Chen, Limor. My Tel Aviv Table: a journey of flavours & aromas from a sun-soaked city. Nourish: London, 2024. 4to (255x195mm) illust beige cloth bds 224pp. (photography by Gareth Morgan)
Garden City, NY USA: Doubleday, 1962.
Second-hand hardcover
Corey, Helen. The Art of Syrian Cookery: a culinary trip to the land of bible history - Syrian & Lebanon. (reprint) Doubleday & Co: Garden City, NY USA 1962. 8vo (215x145mm) pict dj, black leatherette dec bds, 186,[6]pp. VG/VG dj clipped, faintly sunned
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Debasque, Roger. Bay Books 'Round the World Cooking Library: Eastern Mediterranean Cooking - exotic delicacies from Greece, Trukey, Israel, Lebanon & Iran. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
Melbourne, Lantern, 2013.
Second-hand softcover
Delia, Shane. Maha: middle eastern home cooking. Lantern: Melbourne, 2013. 4to (280x210mm) pict stiff card wrappers [8],215,[1]pp. (foreword by George Calombaris; photography by Sharyn Cairns) VG/- light edgewear
London, Grub Street, 2023.
Second-hand hardcover
der Haroutunian, Arto. Complete Arab Cookery. Grub Street: London, 2023. 8vo (250x175mm) pict bds 240pp. VG/-
Sydney, New Holland, 2014.
Second-hand hardcover
el Khafir, Samira. Eat with Love: Middle Eastern cooking. New Holland: Sydney, 2014. 4to (265x225mm) qtr bnd dec cloth, pict bds, 137,[7]pp. (photography by Greg Elms) Near Fine/-
Melbourne, Lantern, 2015.
Second-hand softcover
Elshafei, Amina. Amina's Home Cooking. Lantern: Melbourne, 2015. 4to (275x200mm) pict stiff wrappers vii,[1],206,[2]pp. (photography by Luisa Brimble) VG/-
New York, Ecco, 2018.
Second-hand hardcover
Helou, Anissa. Feast: food of the Islamic world. [FIRST EDITION] Ecco: New York, 2018. 4to (275x225mm) pict dj & bds xiii,[1],529,[1]pp. (photography by Kristin Perers) Fine/Fine
New York, USA: Harper Collins, 2002.
Second-hand hardcover
Helou, Anissa. Mediterranean Street Food: stories, soups, snacks, sandwiches, barbecues, sweets, & more from Europe, North Africa & the Middle East. [FIRST EDITION] Harper Collins: New York, USA 2002. 4to (240x210mm) HC xxvi,277,[1]pp. Near Fine/Near Fine
London, Mitchell Beazley, 2002.
Second-hand hardcover
Henry, Diana. Crazy Water, Pickled Lemons: enchanting dishes from the Middle East, Mediterranean & Nth Africa. [FIRST EDITION] Mitchell Beazley: London, 2002. 4to (265x200mm) pict dj & bds 192pp. (photography by Jason Lowe) VG
London, Ted Smart, 2002.
Second-hand hardcover
Henry, Diana. Crazy Water Pickled Lemons: enchanting dishes from the Middle East, Mediterranean & North Africa. Ted Smart: London, 2002. 4to (270x200mm) pict dj & bds 192pp. (photography by Jason Lowe) Near Fine
London, Aster, 2024.
New Hardcover
Henry, Diana. Crazy Water, Pickled Lemons: enchanting dishes from the Middle East, Mediterranean & North Africa. Aster: London, 2024. 4to (255x195mm) illust bds 208pp. (photography by Jason Lowe)
