Berkeley, Hardie Grant Books, 2025.
New Hardcover
Jillani, Maryam. Pakistan: recipes & stories from home kitchens, restaurants & roadside stands. Hardie Grant Books: Berkely, 2025. 4to (275x185mm) illust bds a.e.blue 287,[1]pp.
Seattle, Sasquatch Books, 2025.
New Hardcover
Khan, Zareen & Khan, Umair. Zareen's Pakistani Kitchen: recipes from a well-fed childhood. Sasquatch Books: Seattle, 2025. 4to (260x190mm) illust bds [10],269,[5]pp. (photography by Neetu Laddha)
Kent Town, Australia: Wakefield Press, 2008.
Second-hand softcover
O'Brien, Charmaine. Flavours of Melbourne: a culinary biography. Wakefield Press: Kent Town, Australia 2008. 8vo (230x170mm) pict stiff card wrappers, 319,[1]pp. VG/-
London, Murdoch Books, 2023.
New Hardcover
Usmani, Sumayya. Andaza: a memoir of food, flavour & freedom in the Pakistani kitchen. Murdoch Books: London, 2023. 4to (250x175mm) illust bds 311,[1]pp. (photography by Alicia Taylor)
London, Frances Lincoln, 2016.
Second-hand hardcover
Usmani, Sumayya. Summers Under the Tamarind Tree: recipes & memories from Pakistan. [FIRST EDITION] Frances Lincoln: London, 2016. 4to (255x200mm) illust bds, 222,[2]pp. (photography by Joanna Yee) VG/- cnrs lightly rubbed
