Food in Tibetan Life
London, Prospect Books, 1987.
Second-hand hardcover
Dorje, Rinjing. Food in Tibetan Life. (2nd Imp) Prospect Books: London, 1987. 8vo (245x155mm) illust dj, gold cloth bds 120pp. VG/VG
London, Prospect Books, 1987.
Second-hand hardcover
Dorje, Rinjing. Food in Tibetan Life. (2nd Imp) Prospect Books: London, 1987. 8vo (245x155mm) illust dj, gold cloth bds 120pp. VG/VG
London, UK: Hardie Grant Books, 2022.
New Hardcover
Gill, Romy. On the Himalayan Trail: recipes & stories from Kashmir to Ladakh. Hardie Grant Books: London, UK 2022. 4to (255x190mm) HC pict bds 255,[1]pp. (photography by Poras Chaudhary & Matt Russell)
Crows Nest, Australia: Murdoch Books, 2022.
New Hardcover
Kleeman, Julie & Jampa, Yeshi. Taste Tibet: family recipes from the Himalayas. Murdoch Books: Crows Nest, Australia 2022. 4to (248x195mm) illust bds 254,[2]pp. (photography by Ola O Smit)
New York, Hippocrene Books, 2023.
New Softcover
Pathak, Jyoti. Food & Flavors from Nepal. Hippocrene Books: New York, 2023. 8vo (255x180mm) pict stiff card wrappers, french fold x,326pp.
London, Dorling Kindersley, 2022.
New Hardcover
Shah, Santosh. Ayla: a feast of Nepali dishes from Terai, hills & Himalayas. Dorling Kindersley: London, 2022. 4to (255x195mm) HC pict bds 224pp. (photography by Matt Russell)