Singapore, Tuttle Publishing, 2009.
Second-hand hardcover
Bullis, Douglas & Hutton, Wendy. Sri Lankan Cooking. Tuttle Publishing: Singapore 2009. 4to (275x240mm) pict dj & bds, 112pp.(photography by Luca Invernizzi Tettoni) Near Fine
Richmond, Australia: Hardie Grant Books, 2022.
New Hardcover
Carey, O Tama. Lanka Food: serendipity & spice. Hardie Grant Books: Richmond, Australia 2022. 4to (260x205mm) gold dec bds 287,[1]pp. (photography by Anson Smart)
Richmond, Australia: Hardie Grant Books, 2022.
Second-hand hardcover
Carey, O Tama. Lanka Food: serendipity & spice. Hardie Grant Books: Richmond, Australia 2022. 4to (260x205mm) gold dec bds 287,[1]pp. (photography by Anson Smart) VG/-
Prahran, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Dassanyaka, Channa & Ward, Natalee. Sri Lankan Flavours: a journey through the island's food & culture. (3rd Imp) Hardie Grant Books: Prahran, Australia 2003. 4to (255x210mm) SC xxiv,167,[1]pp (foreword by Dur-e Dara; photography by Craig Wood) Near VG/VG
Colombo, Lake House, 1987.
Second-hand softcover
Deutrom, Hilda (ed). Ceylon Daily News Cookery Book. (5th Ed, reprint) Lake House: Colombo, 1987. 8vo (215x145mm) illust stiff card wrappers, [4],xxvi,381,[17]pp. VG-/- wraps creased & soiled, edges rubbed; owner name to ffep; internally fine
Millers Point, Australia: Murdoch Books, 2010.
Second-hand softcover
Kuruvita, Peter. Serendip: my Sri Lankan kitchen. (later imp) Murdoch Books: Millers Point, Australia 2010. 4to (240x210mm) pict stiff card wrappers, french fold 255,[1]pp. (photography by Alan Benson) VG/- spine lightly creased
Crows Nest, Australia: Murdoch Books, 2011.
Second-hand hardcover
Kuruvita, Peter. Serendip: my Sri Lankan kitchen. (reprint) Murdoch Books: Millers Point, Australia 2011. 4to (250x215mm) pict dj, illust bds 255,[1]pp. (photography by Alan Benson & Philip Kuruvita) Near Fine/Near Fine
London, Murdoch Books, 2021.
New Softcover
Kuruvita, Peter. Serendip: my Sri Lankan kitchen. Murdoch: London, 2021. 4to (240x210mm) pict stiff card wrappers, 255,[1]pp. (photography by Alan Benson)
Chennai, India: Westland, 2015.
New Softcover
Padmanabhan, Chandra. Dosai. Westland Books: Chennai, India 2015. 8vo (235x155mm) pict stiff card wrappers x,145,[5]pp. (photography by Michael Swamy) POD
New York, Hippocrene Books, 2003.
Second-hand hardcover
Seneviratne, Suharshini. Exotic Tastes of Sri Lanka. Hippocrene Books: New York, 2003. 8vo (235x160mm) pict dj, cream bds, 228pp. Fine/Fine
London, Bloomsbury, 2022.
New Hardcover
Shanmugalingam, Cynthia. Rambutan: recipes from Sri Lanka. Bloomsbury: London, 2022. 4to (270x185mm) pict bds 335,[1]pp. (photography by Alex Lau)
New York, Artisan, 2007.
Second-hand hardcover
Viestad, Andreas. Where Flavor was Born: recipes & culinary travels along the Indian Ocean spice route. [FIRST EDITION] Chronicle Books: San Francisco, 2007. 4to (260x250mm) pict dj, illust bds, 285,[3]pp. (photography by Mette Randem) Fine/Fine
