Asia (General)
Hot Sour Salty Sweet
New York, Artisan, 2000.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Hot Sour Salty Sweet: a culinary journey through South East Asia. [FIRST EDITION] Artisan: New York, 2000. 4to (255x290mm) pict dj, lime green bds, [6],346pp. VG/VG dj & eps lightly soiled; t.e. agetoned; ffep creased
Cuisine of the Far East
London, UK: W.H Allen, 1986.
Second-hand softcover
Antolini, Piero. Cuisine of the Far East. W.H.Allen: London, UK 1986. 4to SC 190pp. Good++ with writing on rear fly, creases to cover./-
Oriental Flavours
London, UK: Macmillan, 1991.
Second-hand softcover
Bissell, Frances. Oriental Flavours: an English cook travels eastward. Macmillan: London, UK 1991. 4to SC 190pp VG-/- covered; some yellowing
South East Asian Food
Ringwood, Australia: Penguin Books, 1996.
Second-hand softcover
Brissenden, Rosemary. South East Asian Food. (revised ed) Penguin Books: Ringwood, Australia 1996. 8vo (220x135mm) pict stiff card wrappers, x,598pp. VG/- pages age-toned; eps lightly soiled
Savouring the East
London, UK: Faber & Faber, 1996.
Second-hand hardcover
Burton, David. Savouring The East: feasts & stories from Istanbul to Bali. Faber & Faber: London, UK 1996. 8vo (240x160mm) HC x,278pp. VG/VG pps lightly age-toned
Asian: 6 ingredients or less
Morningside, Australia: Herron Books, 2019.
Second-hand softcover
Captain Honey (ed). Asian: 6 ingredients or less. Herron Books: Morningside, Australia 2019. (265x215mm) pict stiff wrappers 303,[1]pp. VG/-
Authentic Tastes of Southeast Asia
Sydney, Australia: New Holland, 2006.
New Softcover
Carnegie, Celine. Authentic Tastes of Southeast Asia: includes dvd featuring step-by-step instructions filmed on location in southeast Asia. New Holland: Sydney, Australia 2006. 4to oblong SC 144pp
Eastern Cuisine
Melbourne, Australia: R & R Publications, 2005.
New Hardcover
Carroll, Richard (ed). Eastern Cuisine: the best in Asian food. R & R Publications: Melbourne, Australia 2005. 4to lg HC 320pp.
A Taste of Indochina
New York, USA: Barrons, 1996.
New Hardcover
Castorina, Jan & Stais, Dimitra. A Taste of Indochina: Thailand, Vietnam, Laos, Cambodia. Barrons: New York, USA 1996. 4to HC 160pp.
A Taste of Indochina
Sydney, Australia: Hodder & Stoughton, 1995.
Second-hand hardcover
Castorina, Jan & Stais, Dimitra. A Taste of Indochina: Thailand, Vietnam, Laos, Cambodia. Hodder & Stoughton: Sydney, Australia 1995. 4to HC 160pp. VG/VG
Cooking with an Asian Accent
Boston, MA USA: Houghton Mifflin Harcourt, 2014.
Second-hand hardcover
Compestine, Ying Chang. Cooking with an Asian Accent: Eastern wisdom in a Western kitchen. Houghton Mifflin Harcourt: Boston, MA USA 2014. 4to HC 250pp. VG/VG
Foods from the Far East
London, Century, 1990.
Second-hand hardcover
Cost, Bruce. Foods from the Far East: buying & cooking the staple foods of China, Japan & Southeast Asia. (A Jill Norman Book) Century: London, 1990. 8vo (240x160mm) pict dj, tan bds 250,[6]pp. (foreword by Alice Waters) VG-/VG dj faintly scuffed; foxed
Asian Cooking
London, UK: Apple Press, 1997.
Second-hand hardcover
Darbyshire, Lydia (ed). Asian Cooking: recipes from the far east. Apple Press: London, UK 1997. 4to lg HC 464pp VG/VG
Asian Cooking
London, UK: Hermes House, 2001.
Second-hand softcover
Doeser, Linda (ed). Asian Cooking: the complete encyclopedia of aromatic Asian food. Hermes House: London, UK 2001. 4to SC 512pp
The Far Eastern Epicure
Melbourne, Aust: William Heinemann Australia, 1961.
Second-hand hardcover
Donovan, Maria Kozslik. The Far Eastern Epicure: a culinary journey to the far east with original recipes & drawings. [FIRST EDITION] William Heinnemann: Melbourne, Australia 1961. 8vo (220x140mm) HC [12],176pp. VG/VG
Lotus: Asian Flavors
Singapore: Periplus Editions, 2006.
Second-hand hardcover
Ezard, Teage. Lotus: Asian Flavors. [FIRST EDITION] Periplus Editions: Singapore 2006. 4to (250x225mm) pict dj, green illust bds 240pp. (photography by Greg Elms) Fine/Fine
Lucky Dragon Supper Club
Crows Nest, Australia: Murdoch Books, 2025.
New Hardcover
Feher, Stephanie. Lucky Dragon Supper Club: Asian-inspired dinner parties for the home cook. Murdoch Books: Crows Nest, Australia 2025. 4to (245x185mm) illust bds 215,[1]pp. (photography by Rob Palmer)
Exciting Flavours of Asian Cooking
London, UK: Hermes House, 2002.
Second-hand softcover
Ferguson, Valerie (ed). Exciting Flavours of Asian Cooking. Hermes House: London, UK 2002. 8vo SC 64pp VG/-
The Taste of The Orient
Exeter, UK: Webb & Bower, 1990.
Second-hand hardcover
Ferrari, Miriam. The Taste of The Orient. Webb & Bower: Exeter, UK 1990. 4to HC 167pp. VG-/VG lightly shaken
Far Flung Floyd
London, Michael Joseph, 1993.
Second-hand hardcover
Floyd, Keith. Far Flung Floyd: Keith Floyd`s guide to South-East Asian food. Michael Joseph: London, 1993. 8vo (240x175mm) pict dj, grey bds 208pp. Fine/Fine
Far Flung Floyd
London, UK: Penguin, 1993.
Second-hand softcover
Floyd, Keith. Far Flung Floyd: Keith Floyd's guide to South-East Asian food. Penguin: London, UK 1993. 4to SC 208pp. VG/-
A Touch of Tropical Spice
Tokyo, Japan: Tuttle Publishing, 2009.
New Hardcover
Four Seasons Hotels & Resorts (ed). A Touch of Tropical Spice: from chili crab to laksa - 75 fabulous recipes from Monsoon Asia. Tuttle Publishing: Tokyo, Japan 2009. 4to HC 144pp. (foreword by Nobu Matsuhisa) OUT OF PRINT
The Occidental Tourist
New York, USA: Simon & Schuster, 2001.
New Hardcover
Frankenthaler, Stan & Sampson, Sally. The Occidental Tourist: more than 130-asian-inspired recipes. Simon & Schuster: New York, USA 2001. 4to HC 316pp. OUT OF PRINT
Far Eastern: cooking for pleasure
London, UK: Paul Hamlyn, 1971.
Second-hand hardcover
Froud, Nina. Far Eastern: cooking for pleasure. Paul Hamlyn: London, UK 1971. 4to HC 152pp. VG/VG- spine lightly faded