Singapore: Landmark Books, 2014.
Second-hand hardcover
Johnson, Andrew. AJ's Food Roots: Southeast Asian & Sri Lankan flavours. [FIRST EDITION] Landmark Books: Singapore 2014. 4to (265x190mm) pict bds 223,[1]pp. (photography by Ee Kay Gie). [SIGNED] Fine/-
Hong Kong, Four Corners Publishing Co, 1979.
Second-hand softcover
Mitchell, Kenneth (ed). A Taste of Hong Kong. Four Corners Publishing Co: Hong Kong, 1979. 4to (255x185mm) pict stiff card wrappers, 40pp. Fine
London, Kyle Cathie, 1991.
Second-hand softcover
Owen, Sri. Exotic Feasts: Sri Owen's book of seasonal menus. Kyle Cathie: London, 1991. 8vo (230x150mm) pict stiff card wrappers, [6],209,[1]pp. (illustrated by Soun Vannithorne) VG/-
London, Quadrille, 2002.
Second-hand hardcover
Owen, Sri. New Wave Asian: a guide to the southeast asian food revolution. Quadrille: London, 2002. 4to (275x220mm) pict dj, red printed bds, 192pp. (photography by Georgia Glynn Smith) VG/VG dj spine lightly sunned, else fine
London, UK: Lorenz Books, 2018.
New Hardcover
Various (ed). South-East Asian Curries: 50 recipes from Thailand, Burma, Vietnam, Malaysia & the islands of Indonesia & the Philippines. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 96pp
