Japan
Hokkaido
London, Hardie Grant Books, 2024.
New Hardcover
Anderson, Tim. Hokkaido: recipes from the seas, fields & farmlands of Northern Japan. Hardie Grant Books: London, 2024. 4to (255x195mm) illust bds 252,[4]pp. (photography by Laura Edwards)
Japaneasy Bowls & Bento
London, Hardie Grant Books, 2022.
New Hardcover
Anderson, Tim. Japaneasy Bowls & Bento: simple & satisfying Japanese recipes for all day, every day. Hardie Grant Books: London, 2022. 4to (255x195mm) illust bds 221,[3]pp. (photography by Laura Edwards)
JapanEasy Kitchen
London, Quadrille, 2026.
New Hardcover
Anderson, Tim. JapanEasy Kitchen : simple recipes using Japanese pantry ingredients. Quadrille: London, 2026. 4to (255x195mm) illust bds, 223,[1]pp. (photography by Patricia Niven)
Ramen Forever
London, Hardie Grant Books, 2023.
New Hardcover
Anderson, Tim. Ramen Forever: recipes for ramen success. Hardie Grant Books: London, 2023. 4to (255x195mm) illust bds 221,[3]pp. (photography by Laura Edwards)
Meshi
South Melbourne, Australia: Affirm Press, 2022.
New Hardcover
Arguile, Katherine Tamiko. Meshi: a personal history of Japanese food. Affirm Press: South Melbourne, Australia 2022. 4to (220x160mm) illust bds [8],408pp.
Wagamama: ways with noodles
London, Kyle Cathie, 2006.
Second-hand softcover
Arnold, Hugo. Wagamama: ways with noodles. Kyle Cathie: London, 2006. 4to (255x200mm) pict stiff card wrappers 192pp. (photography by Ditte Isager) VG/- wraps a trifle tired
Yo Sushi: the Japanese cookbook
London, Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, 2007. 4to (255x205mm) illust stiff card wrappers, french fold 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
Slurp: traditional ramen recipes..
New York, Dorling Kindersley, 2025.
New Hardcover
Benton, Nell. Slurp: traditional ramen recipes, modern makeovers. Dorling Kindersley: New York, 2025. 4to (240x200mm) illust stamped bds, 207,[1]pp. (photography by Michael Berman)
Food of Japan
London, Grub Street, 2002.
Second-hand softcover
Booth, Shirley. Food of Japan. Grub Street: London, 2003. 8vo (235x155mm) illust stiff card wrappers, 272pp. Near Fine/-
Miso: from Japanese classics
London, Pavilion Books, 2026.
New Hardcover
Chung, Bonnie. Miso: from Japanese classics to everyday umami. (2nd Ed) Pavilion Books: London, 2025. 4to (255x195mm) pict bds, 223,[1]pp. (photography by Yuki Sugiura)
Korean BBQ & Japanese Grills
London, Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, 2019. 4to (260x185mm) pict bds 175,[1]pp.
Gohan
Melbourne, Smith Street Books, 2023.
New Hardcover
Davies, Emiko. Gohan: memories & stories from my family's kitchen. Smith Street Books: Melbourne, 2023. 4to (250x205mm) illust bds 271,[1]pp. (illustration by Evi O)
Japanese Flavours - Modern Classics
Sydney, New Holland, 2001.
Second-hand hardcover
Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, 2001. 4to (290x225mm) pict dj, brown bds 160pp. (photography by Danny Kildare) VG/VG- dj minor rep tears, minor edge wear
Step-by-Step Japanese Cooking
London, Macdonald, 1985.
Second-hand hardcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Macdonald: London, 1985. 4to (290x225mm) pict dj, pict bds 192pp. Near Fine/Near Fine
Step-by-Step Japanese Cooking
London, Quantum Books, 2005.
Second-hand softcover
Downer, Lesley & Yoneda, Minoru. Step-by-Step Japanese Cooking. Quantum Books: London, 2005. 4to (280x215mm) pict stiff card wrappers, french fold 160pp. Fine/-
A Taste of Japan
London, BBC Books, 1991.
Second-hand hardcover
Downer, Leslie & Yoneda, Minoru. A Taste of Japan: the book of the BBC TV series. BBC Books: London, 1991. 4to (195x195mm) pict dj, black bds 224pp. (photography by Chris Turner) VG/VG
Onigiri Rice & Miso Soup
Tokyo, Tuttle Publishing, 2025.
New Hardcover
Fujii, Megumi. Onigiri Rice & Miso Soup: the perfect pairing. Tuttle Publishing: Tokyo, 2025. 4to (210x225mm) pict bds 212pp. (photography by Miyuki Fukuo)
Rice Noodle Fish
Richmond, Australia: Hardie Grant Books, 2016.
Second-hand hardcover
Goulding, Matt. Rice Noodle Fish: deep travels through Japan's food culture. Hardie Grant Books: Richmond, Australia 2016. 4to (205x170mm) pict bds, 336pp. (foreword by Anthony Bourdain) VG/-
The Art & Craft of Japanese Cooking
Tokyo, Tuttle Publishing, 2026.
New Hardcover
Hachisu, Nancy Singleton. The Art & Craft of Japanese Cooking.: artisans, chefs, recipes. Tuttle Publishing: Tokyo, 2026. 4to (250x195mm) qtr bnd, black, pict bds 287,[1]pp. (photography by Kenta Izumi & Kenji Miura)
Eat Japan
Franklin, TN USA: Lonely Planet Food, 2021.
New Softcover
Hardy, Paula. Eat Japan: the complete companion to Japan's cuisine & food culture. Lonely Planet Food: Franklin, TN USA 2021. 8vo (215x165mm) SC 223,[1]pp.
Food in a Japanese Mood
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Robert. Food in a Japanese Mood: the joy of adding japanese dishes to your menus. Kodansha: Tokyo, Japan 1984. 4to HC 160pp VG/VG-
The Japanese Table
London, Hardie Grant Books, 2019.
New Hardcover
Hellsten, Sofia. The Japanese Table: small plates for simple meals. Hardie Grant Books: London, 2019. 4to (255x195mm) pict bds 192pp
Uozukushi
Tokyo, Daikokuya, Meiji 44 (1911).
Second-hand hardcover
Hiroshige, Utagawa (artist) Uozukushi (Every Variety of Fish). (Reprint) Daikokuya: Tokyo, Meji 44 (1911). (240x175mm) cloth bds, lepperollo oblong colour wood block prints (240x350mm), In Japanese. Near Fine
歌川広重 [HIROSHIGE, Utagawa] [born Andō Tokutarō (安藤 徳太郎 (1797–1858)]さかなつくし [Uo Zukushi] [Shoal of Fishes]Tokyo : 大黒屋 [Daikokuya], Meji 44, [1911]. First and.....