Singapore, Periplus Editions, 1999.
Second-hand hardcover
Alejandro, Reynaldo G. The Food of the Phillippines: authentic recipes from the pearl of the Orient. Periplus Editions: Singapore 1999. 4to (210x230mm) pict dj & bds, 120pp. VG/VG
Singapore, Periplus Editions, 1999.
New Hardcover
Alejandro, Reynaldo G. The Food of the Phillippines: authentic recipes from the pearl of the Orient. Periplus Editions: Singapore 1999. 4to (210x230mm) pict dj & bds, 120pp.
Singapore, Periplus Books, 2006.
New Hardcover
Aranas, Jennifer M. Tropical Island Cooking: traditional recipes, contemporary flavours. Periplus Editions: Singapore, 2006. 4to HC 176pp. Indent
Tokyo, Tuttle Publishing, 2017.
New Softcover
Garcia, Miki. The Filipino Cookbook: 85 homestyle recipes to delight your family & friends. Tuttle Publishing: Tokyo, 2017. 4to (255x215mm) pict stiff card wrappers, 112pp. (photography by Luca Invernizzi Tettoni)
Manilla, The Phillipines: Books for Pleasure, 1996.
Second-hand softcover
Jaraza, Aileen & Aquino, Christina & Jaraza, Hector. Filipino Kitchen Library: Salads & Vegetables. Books for Pleasure: Manilla, The Phillipines 1996. 8vo SC 128pp VG/-
Hong Kong, Four Corners Publishing Co, 1979.
Second-hand softcover
Mitchell, Kenneth (ed). A Taste of the Philippines. Four Corners Publishing Co: Hong Kong, 1979. 4to (255x190mm) pict stiff card wrappers, 40pp. Fine
[np, USA], Bookbaby, 2020.
New Hardcover
Ygona Nelson, Christina. My Filipino Kitchen. Bookbaby: [np, USA] 2020. 4to (220x220mm) pict bds 85,[3]pp. (photography by Meghann Prouse; foreword by Marianas Barcenilla Ygona)
