Phnom Penh, Cambodia: Friends-International, 2007.
Second-hand hardcover
Auer, Gustav & Chlong, Sok. From Spiders to Water Lilies: creative Cambodian cooking with Friends. Friends-International: Phnom Penh, Cambodia 2007. 4to (265x255mm) HC 168pp. (foreword by Sebastien Marot) VG/VG- dj spine lightly sunned
Totnes, UK: Prospect Books, 2003.
Second-hand softcover
Davidson, Alan. Fish & Fish Dishes of Laos. Prospect Books: Totnes, UK 2003. 8vo (215x138mm) illust stiff card wrappers, 206,[2]pp. (drawings by Elian Prsith Souvannavong, Thao Soun & Thao Singha) Near Fine
2026.
New Hardcover
Douangdara, Saeng. The Lao Kitchen: Lao flavors & stories told through family recipes. Ten Speed Press: Berkeley, 2026. 4to (260x210mm) pict bds 255,[1]pp. (foreword by Kulap Vilaysack)
Melbourne, Melbourne Books, 2023.
New Hardcover
Sempill, Sam. Eat Lao: recipes from a Lao kitchen. Melbourne Books: Melbourne, 2023. 4to (250x175mm) qtr bnd black cloth illust bds 231,[1]pp. (photography by Teagan Glenane)
