Philadelphia, PA USA: Running Press, 2016.
New Hardcover
An, Helene & An, Jacqueline. An: to eat - recipes & stories from a Vietnamese family kitchen. Running Press: Philadelphia, PA USA 2016. 4to (250x220mm) pict bds 296pp. (photography by Evan Sung)
Philadelphia, Running Press, 2016.
Second-hand hardcover
An, Helene & An, Jacqueline. An: to eat - recipes & stories from a Vietnamese family kitchen. Running Press: Philadelphia, 2016. 4to (250x220mm) pict bds 296pp. (photography by Evan Sung) VG/-
Sydney, Australia: New Holland, 2008.
Second-hand hardcover
Cormack, Robert. Vietnamese Home Cooking. (2nd Imp) New Holland: Sydney, Australia 2008. 4to (275x240mm) HC 128pp. (photography by Louise Lister; recipe consultants Didier Corlou & Nguyen Thanh Van)
Hanoi, Thê Giói Publishers, 2016.
Second-hand softcover
Châu, Van. How to Cook Vietnamese Cuisine. Thê Giói Publishers: Hanoi, 2016. 8vo (205x140mm) pict stiff card wrappers, french fold 131,[1]pp. (translated by Thanh Mai Doan) VG/-
London, Conran Octopus, 2007.
Second-hand hardcover
Chinn, Bobby. Wild, Wild East: recipes & stories from Vietnam. [FIRST EDITION] Conran Octopus: London, 2007. 4to (260x200mm) pict dj, claret bds 224pp. (foreword by Anthony Bourdain; photography by Jason Lowe) Near Fine/Near Fine faint edgewear
Singapore, Periplus Editions, 1997.
Second-hand softcover
Choi, Trieu Thi & Isaak, Marcel. The Food of Vietnam: authentic recipes from the heart of Indochina. (Periplus World Cookbooks) Periplus Editions: Singapore, 1997. 4to (200x225mm) pict stiff card wrappers, french fold 132pp. VG/-
Hanoi, Vietnam 2: Sofitel Metropole Hanoi, 003.
Second-hand hardcover
Corlou, Didier. Vietnamese Cuisine. Sofitel Metropole Hanoi: Hanoi, Vietnam 2003. Folio HC 178pp (foreword by Nguyen Dinh Rao). VG/VG
[np], Union des Francais a l'Etranger, 1997.
Second-hand softcover
Beau de Lomenie, Isabelle & de Frescheville, Odile & Delaunay, Patricia. Flavours of Indonesia: voyage along the spice route. Union des Francais a l'Etranger: (np), 1997. 4to (255x185mm) pict stiff card wrappers 65,[3]pp (bilingual: Indonesian/English) VG
Sydney, Plum, 2011.
Second-hand softcover
De Neefe, Janet. Bali: the food of my island home. [FIRST EDITION] Plum: Sydney, 2011. Folio (325x235mm) pict stiff card wrappers, xvi,[14],229,[13]pp. (photography by Mark Roper) Near Fine/- cnr gently bruised
London, New Burlington Books, 1993.
Second-hand hardcover
Do Van, Paulette. Vietnamese Cooking: exotic delights from Indo-China. New Burlington Books: London, 1993. Folio (285x225mm) pict dj, green bds, 128pp. VG/VG- dj verso lightly foxed; light shelfwear
Hong Kong, Roundhouse Publications (Asia), 1996.
Second-hand softcover
Doling, Annabel. Vietnam on a Plate: a culinary journey. Roundhouse Publications (Asia): Hong Kong, 1996. 8vo (215x150mm) pict stiff card wrappers, ix,[1],133,[1]pp. VG/-
San Francisco, ThingsAsian Press, 2010.
Second-hand softcover
Fay, Kim. Communion: a culinary journey through Vietnam, ThingsAsian Press: San Francisco, 2010. 4to (240x185mm) pict stiff card wrappers, french fold 293,[3]pp. (photography by Julie Fay Ashborn) VG/-
Melbourne, Black Inc, 2002.
Second-hand hardcover
Freeman, Meera & Nhah, Le Van. The Flavours of Vietnam. Black Inc: Melbourne, 2002. 4to (240x180mm) pict dj, white bds 160pp. VG/VG edges lightly sunned & soiled; owner stamp to f.e & titlepage
New York, Rizzoli Books, 2023.
New Hardcover
Hatte, Anne-Solene. Tasting Vietnam: flavors & memories from my grandmother's kitchen. Rizzoli Books: New York, 2023. 4to (275x215mm) pict bds (foreword by Alain Ducasse)
Millers Point, Australia: Murdoch Books, 2004.
Second-hand softcover
Huynh, Les. Blue Ginger: the colours & flavours of Asia at home in Australia. Murdoch Books: Millers Point, Australia 2004. 4to (260x220mm) pict stiff card wrappers, french fold 192pp. (photography by Mikkel Vang) VG/-
London, Bounty Books, 2009.
New Hardcover
Jackson, Annabel. Street Café Vietnam. Bounty Books: London, 2009. 4to (225x225mm) pict dj, pict bds 128pp. (photography by jeremy Hopley)
London, Conran Octopus, 2002.
Second-hand hardcover
Jackson, Annabel. Vietnam. (Street Café) (2nd Imp) Conran Octopus: London, 2002. 4to (225x220mm) pict bds 128pp. (photography by Jeremy Hopley) VG/-
Hanoi, Thé Giói Publishers, 2005.
Second-hand softcover
Jackson, Annabel & Châu, Hàm & Chi, Vân (comp). The Cuisine of Viêt Nam: nourishing a culture. (Viêt Nam Cultural Traveller) [FIRST EDITION] Thé Giói Publishers: Hanoi, 2005. 8vo 200x110mm) illust stiff card wrappers, 267,[1]pp. Near Fine/-
Sydney, Australia: ABC Books, 2003.
Second-hand softcover
Mathias, Peta. Noodle Pillows: a journey through Vietnamese food & culture. ABC Books: Sydney, Australia 2003. 8vo (230x155mm) SC 184pp. Near Fine/-
Woodbury, NY USA: Barron's Educational Series, 1979.
Second-hand hardcover
Ngo, Bach & Zimmerman, Gloria. The Classic Cuisine of Vietnam. Barron's Educational Series: Woodbury, NY USA 1979. 4to (270x190mm) pict dj, brown bds 272pp.(foreword by Jacques Pépin) VG/VG- dj lightly soiled, sm rep tear; edges rubbed
Richmond, Australia: Hardie Grant Books, 2012.
Second-hand hardcover
Nguyen, Luke. Greater Mekong: a culinary journey from China to Vietnam. Hardie Grant Books: Richmond, Australia 2012. 4to (280x225mm) pict bds 271,[1]pp. (photography by Stuart Scott & Suzanna Boyd) VG/- edges lightly worn; gift inscription to ffep
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Nguyen, Luke. Indochine: baguettes & banh mi, finding France in Vietnam. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2011. 4to (270x225mm) pict dj, pict bds 319,[1]pp. (photogrphy by Alan Benson & Suzannah Boyd) Fine/Fine
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
Nguyen, Luke. The Songs of Sapa: stories & recipes from Vietnam. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2009. 4to (270x225mm) pict dj, pict bds 344pp. (photography by Alan Benson & Suzanna Boyd) Near Fine/Fine
Millers Point, Australia: Murdoch Books, 2007.
Second-hand hardcover
Nguyen, Pauline. Secrets of the Red Lantern: stories & Vietnamese recipes from the heart. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2007. 4to (270x220mm) pict cloth bds 343,[1]pp. (recipes by Luke Nguyen & Mark Jensen) VG/- lightly sunned
London, Centurion Books, 1992.
Second-hand softcover
Owen, Sri. The Best of Indonesian Cooking: a selection of popular Indonesian recipes. Centurion Books: London, 1992. 4to (265x190mm) pict stiff card wrappers, 80pp. VG-/- spine lightly sunned; b.e. buckled,
