250 Best Beans, Lentils & Tofu
Toronto, Canada: Robert Rose, 2012.
New Softcover
Finlayson, Judith. 250 Best Beans, Lentils & Tofu Recipes: healthy wholesome foods. Robert Rose: Toronto, Canada 2012. 4to SC 288pp
Toronto, Canada: Robert Rose, 2012.
New Softcover
Finlayson, Judith. 250 Best Beans, Lentils & Tofu Recipes: healthy wholesome foods. Robert Rose: Toronto, Canada 2012. 4to SC 288pp
London, Kyle Books, 2017.
Second-hand softcover
Fuggle, Georgina. On the Pulse: super-easy, nourishing recipes for lentils, beans & peas. Kyle Books: London, 2017. 4to (245x215mm) pict stiff wrappers, 176pp. (photography by Ali Allen) VG/- spine lightly rolled
San Francisco, USA: Harper Collins, 1996.
Second-hand softcover
Heebner, Lesa. Calypso Bean Soup: & other savory recipes featuring heirloom beans from the West. Harper Collins: San Francisco, USA 1996. 4to SC 100pp VG/-
New York, USA: Avery Publishing, 1989.
Second-hand softcover
Horsley, Janet. Bean Cuisine. Avery Publishing: New York, USA 1989. 4to oblong SC 89pp. G+/-
New York, USA: William Morrow, 1996.
Second-hand hardcover
Kerr, W Park. Beans: the el Paso Chile Company. William Morrow: New York, USA 1996. 4to sm HC 64pp. VG/VG
New York, USA: Primavera Books, 1981.
Second-hand softcover
Krech, Inez M. Secrets of Vegetable Cooking: Beans & Peas. Primavera Books: New York, USA 1981. 4to sm SC 64pp VG/-
Sydney, Australia: New Holland, 2014.
New Hardcover
Turner, Linda & Newsome, Diane. Bean Cooking: recipes all about beans. New Holland: Sydney, Australia 2014. 4to HC 176pp
Wellingborough, UK: Thorsons Publishers, 1979.
Second-hand softcover
Wilson, Frank. Succesful Sprouting: fresh nutrition-packed food from your window ledge. Thorsons Publishers: Wellingborough, UK 1979. 8vo SC 64pp VG/-