San Francisco, Chronicle Books, 2021.
Second-hand hardcover
Berens, Abra. Grist: a practical guide to cooking grains, beans, seeds & legumes. Chronicle Books: San Francisco, 2021. 4to (250x185mm) pict bds 448pp. (foreword by Adrian Lipscombe; photography by E E Berger; illustration by Lucy Engelman) VG/- rem mark
San Francisco, USA: Chronicle Books, 1997.
Second-hand softcover
Binns, Brigit Legere. Polenta: over 40 recipes for all occasions. Chronicle Books: San Francisco, USA 1997. 4to oblong SC 120pp. VG/-
San Francisco, USA: Chronicle Books, 1997.
New Softcover
Binns, Brigit Legere. Polenta: over 40 recipes for all occasions. Chronicle Books: San Francisco, USA 1997. 4to SC 120pp. OUT OF PRINT
New York, USA: John Wiley, 2006.
New Hardcover
Chattman, Lauren. The Cereal Lover's Cookbook: fun, easy recipes for every occasion made with your favorite ready-to-eat cereals. John Wiley: New York, USA 2006. 4to sm HC 114pp. OUT OF PRINT
London, Herbert Jenkins, 1964.
Second-hand hardcover
Fearon, Ethelind. Herbs: how to grow, treat & use them (The Home Entertaining Series). (3rd Imp) Herbert Jenkins: London, 1964. 12mo (165x95mm) illust dj, green bds, 96pp. VG/VG dj clipped, faint edgewear
London, UK: Souvenir Press, 2003.
New Softcover
Greer, Rita. Oat Cuisine: classic & new recipes for cooking & baking with oats. Souvenir Press: London, UK 2003. 8vo SC
Melbourne, Heritage Publications, 1980.
Second-hand hardcover
Kellogs (ed). Cereal Cookbook: from the good grains. Heritage Publications: Melbourne, 1980 Folio (290x210mm) pict dj, tan printed bds 96pp. (photography by Clive Kane) VG/VG edges lightly rubbed
London, Weidenfeld & Nicolson, 2013.
New Hardcover
Khoo, Rachel. Rachel Khoo's Muesli & Granola. Weidenfeld & Nicolson: London, 2013. 4to (220x200mm) pict dj, pict bds 127,[1]pp.
Nashville, TN, Rutledge Hill Press, 1989.
Second-hand softcover
Maynard, Kitty & Maynard, Lucien. The Oat Bran Cookbook. Rutledge Hill Press: Nashville, TN, USA 1989. 4to SC 160pp VG/-
New York, Random House, 1994.
Second-hand hardcover
Midgley, John. The Goodness of Grains. Random House: New York, 1994. 8vo (190x120mm) illust dj, illust bds 65pp. (illustrated by Ian Sidaway) VG/VG
San Francisco, CA USA: Chronicle Books, 2000.
Second-hand softcover
Morse, Kitty. Couscous: fresh & flavorful contemporary recipes. Chronicle Books: San Francisco, CA USA 2000. 4to oblong SC 120pp. (photography by Alison Miksch) VG/-
Auckland, New Zealand: Exisle Publishing, 2011.
New Hardcover
Owen, Robert. The Australian Beekeeping Manual. (2nd Ed) Exisle Publishing: Chatswood, Australia 2020. 4to (250x190mm) HC Pict Bds viii,360pp.
London, Ryland Peters & Small, 2026.
New Hardcover
Patel, Nitisha. Dhal: comforting vegan & vegetarian recipes made with lentils, peas and beans. Ryland Peters & Small: Loondon, 2026. 4to (215x175mm) pict bds, a.e.gilt, 128pp. (photography by Clare Winfield)
Sydney, New Holland, 2011.
Second-hand hardcover
Patten, Rena. Cooking with Quinoa: the supergrain. (reprint) New Holland: Sydney, 2011. 4to (240x200mm) pict dj, grey bds, 192pp. VG/VG
Sydney, Australia: New Holland, 2012.
New Hardcover
Patten, Rena. Quinoa for Families. New Holland: Sydney, Australia 2012. 4to HC 192pp.
North Adams, MA USA: Storey Publishing, 2009.
Second-hand softcover
Pitzer, Sara. Homegrown Whole Grains: grow, harvest & cook wheat, barley, oats, rice, corn & more. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) illust stiff card wrappers, 167,[1]pp. VG/- cnr gently bruised; wrappers faintly soiled
London, UK: Ward Lock, 1985.
Second-hand softcover
Westland, Pamela. Oat Cuisine. Ward Lock: London, UK 1985. 4to SC 96pp. VG-/- cnrs bumped
