Nuts
London, UK: Bell & Hyman, 1984.
New Hardcover
Allison, Sonia. Nuts: a cookery book for nut lovers. Bell & Hyman: London, UK 1984. 4to oblong HC Pict Bds 96pp. VG/-
London, UK: Bell & Hyman, 1984.
New Hardcover
Allison, Sonia. Nuts: a cookery book for nut lovers. Bell & Hyman: London, UK 1984. 4to oblong HC Pict Bds 96pp. VG/-
Gretna, LO, USA: Pelican Publishing, 2009.
New Softcover
Courrege, Keith & Bienvenu, Marcelle. Pecans: from Soup to Nuts. Pelican Publishing Co: Gretna, LO, USA 2009. 4to HC 128pp
Toowoomba, Aust: Darling Downs Institute Press, 198.
Second-hand hardcover
Evans, Olive & Ors. Nut Harvest Cook Book. Darling Downs Institute Press: Toowoomba, Australia 1986. 4to sm HC Pict Bds 136pp VG/-
Bowen Hills, Qld, Australia: Energy Products, 1993.
New Softcover
Heeson, Tony. Wallaby Australian Macadamia Nut Recipe Book. Energy Products: Bowen Hills, Qld, Australia 1993. 8vo lg SC 62pp
New York, USA: Sterling, 2008.
Second-hand softcover
Laskin, Avner. Nuts: more than 75 delicious & healthy recipes. Sterling: New York, USA 2008. 4to sm oblong SC 128pp. VG/-
London, UK: Prospect Books, 2017.
New Softcover
McMorland Hunter, Jane & Hughes, Sally. Nuts Growing & Cooking. (The English Kitchen) Prospect Books: London, UK 2017. 8vo (190x140mm) SC 192pp. (illustration by Sally Hughes)
London, UK: Pavilion Books (nd), 1993.
Second-hand hardcover
Midgley, John. The Goodness of Nuts & Seeds. Pavilion Books: London, UK 1993. 8vo HC 65pp. VG/VG
Sydney, Australia: Simon & Schuster Australia, 1993.
Second-hand softcover
Rogers, Ford. Nuts: a cookbook. Simon & Schuster Australia: Sydney, Australia 1993. 4to lg SC 120pp VG/-
Berkeley, Ten Speed Press, 2025.
New Hardcover
Simons, Rachel. Sesame: global recipes & stories of an ancient seed. Ten Speed Press: Berkeley, 2025. 4to (235x185mm) illust bds 223,[1]pp. (photography by Alan Benson)
Hamilton, QLD, Australia: Macadamia Power, 1982.
Second-hand softcover
Various (ed). Macadamia Power: in a nutshell. Macadamia Power: Hamilton, QLD Australia 1982. 8vo SC stapled 120pp. VG/-