Barcelona, Plaza & Janés Editores, 1996.
Second-hand hardcover
International Olive Oil Council. World Olive Encyclopaedia. [FIRST EDITION] Plaza & Janés Editores: Barcelona, 1996. 4to (305x245mm) pict dj, green cloth padded bds 479,[1]pp. (preface by Fausto Luchetti) Near Fine
London, UK: Hamlyn, 2005.
New Softcover
McAuley, Jo. Olive & Oil. Hamlyn: London, UK 2005. 4to SC 96pp. OUT OF PRINT
New York, USA: Smithmark, 1994.
Second-hand hardcover
Pickford, Louise. The Olive Oil Cookbook. Smithmark: New York, USA 1994. 4to HC 96pp VG/VG
Berkeley, Ten Speed Press, 1995.
Second-hand softcover
Rogers, Ford. Olives: cooking with olives & their oil. Ten Speed Press: Berkeley, 1995. 4to (235x190mm) illust stiff card wrappers, 128pp. (photography by Tony Cenicola; illustration by Linda St Clair) VG/-
London, UK: Scala Books, 2006.
New Hardcover
Train, John. The Olive: tree of civilisation. Scala Books: London, UK 2006. 4to HC Pict Bds 96pp. Indent
London, UK: Lorenz Books, 1986.
Second-hand hardcover
Various (ed). Olives: a book of recipes. Lorenz Books: London, UK 1986. 4to HC Pict Bds 64pp. VG/-
