Buona Pasta
New Hardcover
Brooks, Katie. Buona Pasta: fresh pasta made easy, with or without a machine. Page Street publishing: USA 2026. 4to HC
Pasta
Pasta
London, UK 1: Ward Lock, 984.
Second-hand softcover
Ager, Anne. Pasta. Ward Lock: London, UK 1984. 4to SC 80pp.
Pasta Therapy
London, Nourish, 2026.
New Hardcover
Barbato, Isabella. Pasta Therapy: over 100 nourishing recipes for relaxation, calm & healing. Nourish: London, 2026. 4to (255x195mm) illust bds 280pp.
Beard on Pasta
New York, Alfred A Knopf, 1983.
Second-hand hardcover
Beard, James. Beard on Pasta. [FIRST EDITION] Alfred A Knopf: New York, 1983. 8vo (210x160mm) illust dj, illust bds xiii,[1],236,[4]pp. (illustration by Karl Stuecklen) VG/VG- dj sm rep tears; b.e chipped, price clipped; t.e trifle dusty
Beard on Pasta
Philadelphia, Running Press, 1999.
Second-hand hardcover
Beard, James. Beard on Pasta. (The James Beard Library of Great American Cooking) Running Press: Philadelphia, 1999. 8vo (235x160mm) illust dj, qtr bnd cloth, tan bds, deckle cut edges, xvi,[2],220,[2]pp. (introduction by Julia Child) VG/VG
Beard on Pasta
London, Michael Joseph, 1984.
Second-hand hardcover
Beard, James. Beard on Pasta. [FIRST EDITION UK] Michael Joseph: London, 1984. 8vo (225x145mm) illlust dj, green bds 207,[1]pp. (drawings by Yvonne Skargon) VG/VG- dj edges lightly foxed; t.e. lightly soiled
Pasta Grannies Comfort Cooking
London, Hardie Grant Books, 2022.
Second-hand hardcover
Bennison, Vicky. Pasta Grannies Comfort Cooking. Hardie Grant Books: London, 2022. 4to (255x195mm) pict bds. a.e. green 254,[2]pp. (photography by Lizzie Mayson) Near Fine
Pasta e Verdura
New York, USA: Harper Collins, 1996.
Second-hand hardcover
Bishop, Jack. Pasta e Verdura: 140 vegetable sauces for spaghetti, fusilli, rigatoni, & all other noodles. Harper Collins: New York, USA 1996. 4to HC 326pp. VG/VG
50 Ways with Pasta
Sydney, Australia: Weldon Owen, 1991.
Second-hand softcover
Blakemore, Katherine. 50 Ways with Pasta. Weldon Owen: Sydney, Australia 1991. 4to SC 64pp VG/-
Buona Pasta
Salem MA USA: Page Street Publishing, 2025.
New Hardcover
Brooks, Katie. Buona Pasta: fresh pasta made easy with or without a machine. Page Street Publishing: Salem, MA USA 2025. 4to (235x185mm) pict bds 160pp.
The Carluccio's Collection: Pasta
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. The Carluccio's Collection: Pasta. Quadrille: London, UK 1999. 4to sm HC Pict Bds 64pp. VG/-.
Exotic Pasta
London, UK: Aurum Press, 1985.
Second-hand hardcover
de Angioy, Contessa Rossella. Exotic Pasta: 70 new recipes for very different pasta dishes. Aurum Press: London, UK 1985. Folio sm HC 93pp VG/VG
Low Fat Pasta
London, UK: Southwater, 2001.
New Softcover
Ferguson, Valerie. Low Fat Pasta: a tempting collection of delicious recipes that won't affect your waistline. Southwater: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Truly Madly Pasta
London, UK: Quadrille, 2003.
Second-hand softcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, UK 2003. 4to SC 160pp. VG/-
Truly Madly Pasta
London, Quadrille, 2003.
Second-hand hardcover
Ferrigno, Ursula. Truly Madly Pasta: the ultimate book for pasta lovers. Quadrille: London, 2003. 4to (265x210mm) pict dj & bds, 160pp. (photography by Peter Cassidy) VG/VG
A Pasta Tour
Melbourne, Smith Street Books, 2026.
New Hardcover
Gava, Pia. A Pasta Tour: recipes from across Italy. Smith Street Books: Melbourne, 2026. 4to (255x205mm) illust bds, 286,[2]pp. (photography by Rochelle Eagle; Illustration by Emily O'Neill)
Paul Gayler's Little Book of Pasta
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Pasta & Noodles: tasty, quick & nutritious. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
The New Pasta Cookbook
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Glynn, Joanne. Bay Books Cookery Collection: The New Pasta Cookbook. Bay Books: Sydney, Australia 1993. 4to SC 96pp VG/-
The New Pasta Cookbook
Sydney, Australia (nd): Murdoch Books.
Second-hand softcover
Glynn, Joanne. The New Pasta Cookbook. Murdoch Books: Sydney, Australia (nd). 4to SC 96pp. VG/-
Midnight Spaghetti
Melbourne, Smith Street Books, 2026.
New Hardcover
Griffiths, Caroline. Midnight Spaghetti: effortless pasta, 20 minutes, 5 ingredients, no fuss. Smith Street Books: Melbourne, 2026. 4to (285x215mm) pict bds, a.e. blue 134,[2]pp. (photography by Alana Dimou)
100 Great Pasta Sauces
London, UK: Weidenfeld & Nicolson, 1995.
Second-hand hardcover
Griffiths, Sally. 100 Great Pasta Sauces. Weidenfeld & Nicolson: London, UK 1995. 4to HC 63pp. VG/VG
The Classic Pasta Cookbook
Sydney, RD Press, 1993.
Second-hand softcover
Hazan, Giuliano. The Classic Pasta Cookbook. RD Press: Sydney, 1993. 4to (290x195mm) pict stiff card wrappers, 160pp. (foreword by Marcella Hazan). VG/-
The Geometry of Pasta
London, Boxtree Press, 2011.
Second-hand softcover
Hildebrand, Caz & Kenedy, Jacob. The Geometry of Pasta. Boxtree Press: London, 2011. 4to (215x155mm) illust stiff card wrappers, 288pp. VG/- wrappers tiring
The Four Seasons of Pasta
New York, Avery, 2015.
Second-hand hardcover
Jenkins, Nancy Harmon & Jenkins, Sara. The Four Seasons of Pasta. [FIRST EDITION] Avery: New York, 2015. 4to (240x195mm) pict dj, brown bds xix,[3],314pp. (photography by Michael Harlan Turkell) VG/VG rem mark to b.e.
Complete Pasta Cookbook
San Francisco, Weldon Owen, 1999.
Second-hand hardcover
Jordan, Michele Anna & Kidd, Kristine & Weir, Joanne. Complete Pasta Cookbook. (Williams-Sonoma) Weldon Owen: San Francisco, 1999. 4to (300x270mm) pict dj, dark green bds, 304pp. (photography by Joyce Oudkerk Pool) VG/VG faint shelfwear