Fremantle, Vivid Publishing, 2009.
Second-hand softcover
Bersten, Ian. Tea: how tradition stood in the way of the perfect cup. Vivid Publishing: Fremantle, 2009. 8vo (200x130mm) pict stiff card wrappers, 131,[1]pp. VG/- t.e lightly age-toned
Oakland, University of California Press, 2020.
New Hardcover
Besky, Sarah. Tasting Qualities: the past & future of tea. (Atelier 5) University of California Press: Oakland, 2020. 8vo pict stiff card wrappers, xi,[1],236,[4]pp.
Sydney, Australia: Murdoch Books, 2001.
Second-hand softcover
Campsie, Jane. Tea: the perfect brew. Murdoch Books: Sydney, Australia 2001. 4to (245x225mm) SC 96pp. (photography by Fleur Olby) VG/-
London, UK: Ryland Peters & Small, 2006.
New Hardcover
Ellis, Hattie. A Passion for Tea. Ryland Peters & Small: London, UK 2006. 4to sm HC 64pp. OUT OF PRINT
New York, USA: Stewart Tabori & Chang, 2006.
New Hardcover
Gautier, Lydia. Tea: exotic flavors & aromas. Stewart Tabori & Chang: New York, USA 2006. 4to lg HC 192pp. OUT OF PRINT
Oxford, Oxford University Press, 1964.
Second-hand hardcover
Harler, C R. The Culture & Marketing of Tea. (3rd Ed) Oxford University Press: Oxford, UK 1964. 8vo (225x145mm) pict dj, green cloth bds xi,[1],262,[2]pp. VG/VG- dj delaminating, else vg
London, Kyle Books, 2019.
Second-hand hardcover
Holmes, Emilie. Good & Proper Tea: from leaf to cup, how to choose, brew & cook with tea. Kyle Books: London, 2019. 4to (240x195mm) illust bds 191,[1]pp. (photography by Steven Joyce) Near Fine
Beijing, China Intercontinental Press, 2010.
Second-hand softcover
Hong, Li. Green Tea: appreciating Chinese tea. China Intercontinental Press: Beijing, 2010. 8vo (210x145mm) pict stiff card wrappers, french fold 156pp. (translated by Zhu Jianjua & Bai Chongshun) VG/-
New York, USA: Hearst Books, 1991.
Second-hand hardcover
Lindemeyer, Linda (ed). The Charms of Tea: reminiscences & recipes. Hearst Books: New York, USA 1991. 4to HC 96pp Fine/Fine
Sydney, Golden Press, 1989.
Second-hand hardcover
Mackley, Lesley. A Gourmet's Book of Tea & Coffee. Golden Press: Sydney, 1989. 4to (285x145mm) pict bds 120pp. (photography by Sue Atkinson) VG/-
New York, USA: Hearst Books, 1993.
Second-hand hardcover
Manchester, Carole. French Tea: the pleasures of the table. Hearst Books: New York, USA 1993. 4to HC 144pp. VG/VG
London, Headline Home, 2024.
New Hardcover
Manek, Mira. The Book of Chai: history, stories & more than 60 recipes. Headline Home: London, 2024. 8vo (220x140mm) illust bds, xiv,289,[1]pp.
Hod Hasharon, Israel: Astrolog, 2003.
New Softcover
Milton, Ed S. Tea: a cultural history from around the world. Astrolog: Hod Hasharon, Israel 2003. 4to SC 120pp
Saffron Walden, UK: C W Daniel Company, 1998.
New Softcover
Oppliger, Peter. Green Tea: The Delicious Everyday Health Drink. C W Daniel Company: Saffron Walden: UK 1998. 4to SC 96pp. OUT OF PRINT
San Francisco, CA, USA: Chronicle Books, 1993.
Second-hand softcover
Perry, Sara. The Tea Book. Chronicle Books: San Francisco, CA, USA 1993. 4to oblong SC 96pp. VG/-
Sydney, Doubleday, 1986.
Second-hand hardcover
Pettigrew, Jane. Jane Pettigrew's Tea Time: a complete collection of traditional recipes. Doubleday: Sydney, 1986. 4to (210x200mm) illust dj & bds, 144pp. VG/VG eps lightly offset toned
London, UK: Carlton Books, 1999.
Second-hand hardcover
Pettigrew, Jane. Tea & Infusions: a connoisseur's guide. Carlton Books: London, UK 1999. Folio HC 96pp VG/Vg
London, UK: Carlton Books, 1999.
New Softcover
Pettigrew, Jane. Tea & Infusions: a connoisseur's guide. Carlton Books: London, UK 1999. Folio HC 96pp
Ringwood, Australia: Viking, 1999.
Second-hand hardcover
Pettigrew, Jane. The Tea Companion: a connoisseur's guide. Viking: Ringwood, Australia 1999. 8vo (205x155mm) pict dj, green bds 191,[1]pp. VG/VG
Trumble, CT USA: Weatherhill, 2001.
Second-hand hardcover
Plutschow, Herbert. The Grand Tea Master: a biography of hounsai soshitus sen xv. Weatherhill: Trumble, CT USA 2001. 4to (260x185mm) illust dj, grey bds 170,[2]pp. Near Fine/Near Fine
Rutland, VT USA: Charles E Tuttle, 1970.
Second-hand hardcover
Sadler, A L. Cha-No-Yu: the Japanese tea ceremony. (3rd Imp thus) Charles E Tuttle: Rutland, VT USA 1970. 4to (270x190mm) illust dj, green dec embossed cloth bds xxi,[9],265,[1]pp. VG/VG- dj spine lightly sunned; pp edges lightly agetoned; owner name
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Slavin, Sara & Petzke, Karl. Tea: essence of the leaf. Chronicle Books: San Francisco, USA 1998. 4to tall SC 96pp. OUT OF PRINT
London, Mitchell Beazley, 2025.
New Hardcover
Smith, Krisi. World Atlas of Tea. Mitchell Beazley: London, 2025. 4to (260x205mm) illust bds 240pp.
Peliyagoda, Sri Lanka: Ceylon Tea Services, 2009.
Second-hand hardcover
Soon, Edwin. The Dilmah Way of Tea. Ceylon Tea Services: Peliyagoda, Sri Lanka 2009. 4to (260x195mm) pict bds 151,[1]pp. Fine/-
Paris, France: Editions Flammarion, 2005.
Second-hand hardcover
Stella, Alain. The Book of Tea. Editions Flammarion: Paris, France 2005. Folio (310x245mm) HC 199,[1]pp. (preface by Anthony Burgess; translated by Deke Dusinberre) VG/VG- dj verso a few scuffs & scratches, sm rep tear; else fine
