Kansas City, Andrews McMeel Publishing, 2026.
New Hardcover
Balslev, Lynda. The Little Book of Dumplings: bundles of love from around the world. Andrews McMeel Publishing: Kansas City, 2026. 12mo (145x110mm) illust bds viii,[2],115,[3]pp.
Sydney, Murdoch Books, 1996.
Second-hand softcover
Bishop, Amanda & Price, Jane (ed). Yum Cha & Asian Treats. (Family Circle) Murdoch Books: Sydney, 1996. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/- gift inscription
Kennebunkport, ME USA: Cider Mill Press, 2019.
New Hardcover
Bissonnette, Derek. Dumplings: over 100 recipes from the heart of China to the coasts of Italy. Cider Mill Press: Kennebunkport, ME USA 2019. 4to (210x170mm) pict bds 223,[1]pp.
Kuala Lumpur, Malaysia: Seashore Publishing, 2000.
Second-hand softcover
Chin, Mun Chong. Dim Sum goes Vegetarian. Seashore Publishing: Kuala Lumpur, Malaysia 2008. 4to (260x210mm) SC 119,[9]pp. (bilingual: English/Chinese). VG/- wraps lightly creased
Bromley, UK: Columbus Books, 1984.
Second-hand hardcover
Haydock, Yukiko & Haydock, Bob. Oriental Appetizers. Columbus Books: Bromley, UK 1984. 4to oblong HC 145pp VG/VG
Singapore: Marshall Cavendish Cuisine, 2009.
New Softcover
Hei, Chan Chen. Dim Sum: traditional favourites & innovative creations. Marshall Cavendish Cuisine: Singapore 2009. 4to (240x220mm) SC 135,[1]pp.
Singapore: Marshall Cavendish Cuisine, 2019.
New Softcover
Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore 2019. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
London, Ryland Peters & Small, 2016.
Second-hand hardcover
Liu, Loretta. Modern Dim Sum: delicious bite-size dumplings, rolls, buns & other small snacks. Ryland Peters & Small: London, 2016. 4to (195x195mm) pict bds 64pp. (photography by Louise Hagger) Fine/-
Salem MA USA: Page Street Publishing, 2021.
New Softcover
Morfogen, Stratis & Moore, Jessa & Walker, Nicolle. Damn Good Dumplings: 60 innovative favorites for every occasion. Page Street Publishing: Salem, MA USA 2021. 4to (230x195mm) pict stiff card wrappers, 152pp. (photography by Alexandra Shytsman)
Berkeley, Ten Speed Press, 2009.
New Hardcover
Nguyen, Andrea. Asian Dumplings: mastering gyoza, spring rolls, pot stickers & more. Ten Speed Press: Berkeley, 2009. 4to (280x190mm) pict dj, brown bds [6],234pp. (photography by Penny De Los Santos; illustrations by Ann Miya)
Berkeley, Ten Speed Press, 2016.
New Hardcover
Phillips, Carolyn. The Dim Sum Field Guide: a taxonomy of dumplings, buns, meats, sweets & other specialties of the Chinese teahouse. Ten Speed Press: Berkeley, 2016. 4to (165x150mm) illust bds [6],169,[1]pp.
Taipei, Taiwan: Hilit Publishing, 1986.
Second-hand softcover
Shou, Tuan-Hsi. Chinese Dimsum Recipes. (2nd Ed) (Highlight's Culinary Series) Hilit Publishing: Taipei, Taiwan 1986. 4to (285x210mm) SC pict wrappers [2],[1]-120,[2]pp. VG-/- spine lightly sunned, wraps lightly creased
Melbourne, Australia: Lothian Books, 2001.
New Hardcover
Smith, Fiona. Dim Sum: delicious finger food from China & South-East Asia. Lothian Books: Melbourne, Australia 2001. 4to oblong HC 64pp. OUT OF PRINT
London, Hardie Grant Books, 2023.
New Hardcover
Souksisavanh, Orothay. Bao & Dim Sum: 60 easy bun & dumpling recipes. Hardie Grant Books: London, 2023. 4to (235x180mm) (photography by Charlotte Lascève)
London, Kyle Books, 2015.
Second-hand hardcover
Tse, Helen & Tse, Lisa. Dim Sum: small bites made easy. Kyle Books: London, 2015. 4to (240x195mm) pict bds, 160pp (foreword by Ken Hom; photography by Gareth Morgans) VG/- spine lightly sunned
London, UK: Hamlyn, 2001.
New Softcover
Various (ed). Bite-Sized Chinese. Hamlyn: London, UK 2001 4to tall SC 80pp. OUT OF PRINT
Singapore, Gatehouse Publishing, 2013.
Second-hand hardcover
Wong, Janice & Jun, Ma Jian. Dim Sum: a flour-forward approach to traditional favorites & contemporary creations. [FIRST EDITION] Gatehouse Publishing: Singapore, 2014. 4to (265x216mm) pict bds 176pp. (photography by Kelvin Koh)
Woodstock, Vermont, USA: The Countryman Press, 2007.
New Softcover
Yarvin, Brian. A World of Dumplings: filled dumpling, pockets & little pies from around the globe. The Countryman Press: Woodstock, USA 2007. 4to (210x210mm) pict stiff card wrappers,french fold 288pp
