Bread
Ferguson Plarre Bakehouses
Second-hand softcover
Flatbreads & Flavors: a baker's atlas
New York, William Morrow, 2008.
Second-hand softcover
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavors: a baker's atlas. William Morrow: New York, 2008. 4to (255x205mm) pict stiff card wrappers, xvi,[2],441,[5]pp. Near Fine/-
James Beard Book Awards - 1996 - Cookbook of the Year
Flatbreads & Flavors: a baker's atlas
New York, William Morrow & Co Inc, 1995.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavours: a baker's atlas. [FIRST EDITION] William Morrow & Co: New York, 1995. 4to (260x210mm) pict dj, qtr bnd black cloth green bds, xvi,[2],441,[5]pp. [SIGNED inscription to Cherry Ripe] VG/VG- dj foxed
Flatbreads & Flavours: a baker's atlas
New York, William Morrow, 2005.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavours: a baker's atlas. [FIRST EDITION] William Morrow & Co: New York, 1995. 4to (260x210mm) pict dj, qtr bnd black cloth green bds, xvi,[2],441,[5]pp Near Fine
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Taboon: sweet & savoury...
Melbourne, Smith Street Books, 2024.
New Hardcover
Assaad, Hisham. Taboon: sweet & savoury delights from the Lebanese bakery. Smith Street Books: Melbourne, 2024. 4to (260x210mm) illust bds 207,[1]pp. (photography by Haarala Hamilton)
The Book of Bread
Paris, Flammarion, 1996.
Second-hand hardcover
Assire, Jérome. The Book of Bread. [FIRST EDITION] Flammarion: Paris, 1996. 4to l(280x235mm) pict dj, tan stamped bds, 192pp (preface by Bernard Clavel). Fine/Fine
Beard on Bread
London, Michael Joseph, 1976.
Second-hand hardcover
Beard, James. Beard on Bread. [FIRST EDITION - UK] Michael Joseph: London, 1976. 8vo (210x155mm) illust dj, brown bds xiv,229,[1],viii,[4]pps. (drawings by Karl Stuecklen) VGVG- dj edges lightly worn; sm chips & rep tears; owner name to ffep
Beard on Bread
New York, Alfred A Knopf, 1978.
Second-hand hardcover
Beard, James. Beard on Bread. (10th Imp) Alfred A Knopf: New York, 1978. 4to (210x165mm) illust dj, illust printed bds [xiv],230,[vii],pp. VG/VG dj edges sm chip, closed tears
Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
Special & Decorative Breads
New York, USA: Van Nostrand, 1989.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain & Herve, Daniel & Pouradier, Jean-Marie. Special & Decorative Breads. Van Nostrand Reinhold: New York, USA 1989. 4to HC 302pp. VG/VG
New World Baking
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
The Tassajara Bread Book
Boston, MA, USA: Shambala, 2011.
New Softcover
Brown, Edward Espe. The Tassajara Bread Book. Shambhala Publications: Boston, USA 2011. 4to (235x185mm) SC xxii,[2],168pp.
The Taste of Bread
Gainsberg, MD USA: Aspen Publishers, 2001.
Second-hand hardcover
Calvel, Raymond . The Taste of Bread: a translation of Le Gout du Pain, comment le preserver, comment le retrouver. Aspen Publishers: Gaithersburg, 2001. 4to (285x220mm) pict bds xxiv,207,[1]pp. (translated by Ronald L Wirtz) Fine/-
Country Bread
London, Conran Octopus, 2000.
Second-hand hardcover
Collister, Linda. Country Bread. Conran Octopus: London, 2000. 4to (285x225mm) pict dj, black bds 176pp. (photography by Anthony Blake) Fine/-
Special & Decorative Breads Vol 2
New York, Van Nostrand Reinhold, 1989.
Second-hand hardcover
Couet, Alain & Kayser, Eric. Special & Decorative Breads: Volume 2. Van Nostrand Reinhold: New York, 1989. 4to (305x215mm) pict dj, tan leatherette bds 303,[1]pp. Fine/Fine bookplate to ffep
Alain Coumont's Communal Table
Brussels, Editions Francoise Blouard, 2009.
Second-hand hardcover
Coumont, Alain & Gabriel, Jean-Pierre. Le Pain Quotidien: Alain Coumont's Communal Table - memories & recipes. Editions Francoise Blouard: Brussels, 2009. 4to (270x215mm) pict dj & bds, 234,[6]pp. Near Fine/Near Fine
Essential Guide to Bread
Barcelona, Spain: Editors, 2019.
New Hardcover
Dalmau, David (ed). Essential Guide to Bread. Editors: Barcelona, Spain 2019. 4to lg (295x245mm) HC 198pp. (introduction by A Garcia Curado) (bilingual: Spanish/English)
English Bread & Yeast Cookery
London, Grub Street, 2010.
New Hardcover
David, Elizabeth. English Bread & Yeast Cookery. Grub Street: London, 2010. 8vo (205x135mm) pict dj, pict bds xx,592,[4]pp. (illustrated by Wendy Jones)
English Bread & Yeast Cookery
London, Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, 1977. 8vo (220x145mm) illust dj, brown bds xxii,591,[11 blank]pp. (illustrations by Wendy Jones) VG/VG owner name to ffep; t.e trifle dusty
English Bread & Yeast Cookery
London, UK: Penguin Books, 1979.
Second-hand softcover
David, Elizabeth. English Bread & Yeast Cookery. (7th Imp) Penguin Books: London, 1979. 8vo (200x130mm) SC xx,592,[10]pp. (illustration by Wendy Jones) VG-/- pps lightly age-toned; spine lightly creased
English Bread & Yeast Cookery
London, Allen Lane, 1977.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. [FIRST EDITION] Allen Lane: London, 1977. 8vo (220x145mm) illust dj, brown bds xxii,591,[11 blank]pp. (illustrations by Wendy Jones) G+/G+ dj loose, stained; light foxing, stains & signs of kitchen use
English Bread & Yeast Cookery
London, Book Club Associates, 1978.
Second-hand hardcover
David, Elizabeth. English Bread & Yeast Cookery. Book Club Associates: London, 1978. 8vo (225x140mm) illust dj, tan bds, xxii,591,[11]pp. (illustration by Wendy Jones) VG-/VG dj spine lightly sunned; t.e. dusty & foxed; exlibris bookplate to ffep
English Bread & Yeast Cookery
London, [ca.1992]: Penguin Books.
Second-hand softcover
David, Elizabeth. English Bread & Yeast Cookery. (Penguin Cookery Library) (reprint) Penguin Books: London, [ca.1992]. 8vo (215x140mm) illust stiff card wrappers, [2],xxii,592,[8]pp. (illustrated by Wendy Jones) VG/- wrappers creased