New York, Countryman Press, 2025.
New Hardcover
Abood, Maureen. Lebanese Baking: more than 100 recipes for sweet & savory baked goods. Countryman Press: New York, 2025. 4to (260x210mm) pict bds 283,[1]pp. (photography by Kristin Teig)
London, Mitchell Beazley, 2011.
Second-hand hardcover
Adoree, Angel. The Vintage Tea Party Book: a complete guide to hosting your perfect tea party. Mitchell Beazley: London, 2011. 4to (255x195mm) die cut illust bds 305,[1]pp. Near Fine/VG rear bds faintly sunned
Interlink Publications.
New Hardcover
Al-Hamad, Sarah. Sun Bread & Sticky Toffee: date desserts form everywhere. Interlink Publishing: Northampton, MA USA 2013. 4to (260x220mm) pict dj, pict bds 143,[1]pp. (photography by Kate Whitaker)
Auckland, Harper Collins, 2013.
Second-hand hardcover
Arndell, Alice. Alice in Bakingland: delicious, decadent & daring. Harper Collins New Zealand: Auckland, 2013. 4to (260x195mm) qtr bnd pink cloth pict bds 204,[4]pp. (photography by Murray Lloyd) Near Fine
Sydney Australia: ACP, 1999.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Sweet Things Cookbook. ACP: Sydney, Australia 1999. 4to (275x210mm) SC 96pp. (foreword by Carolyn Lockhart) VG/-
Guildford, CT USA: Globe Pequot Press, 1998.
Second-hand softcover
Bagel, Marilyn. The Bagel Bible: for bagel lovers the complete guide to great noshing. (3rd Ed) Globe Pequot: Guilford, CT USA 1998. 4to (205x205mm) illust stiff card wrappers, xiii,[3],144pp. VG-/- cnr gently bruised
Philadelphia, Running Press, 2015.
Second-hand hardcover
Baird, Heather. Sea Salt Sweet: the art of using salts for the ultimate dessert experience. Running Press: Philadelphia, 2015. 4to (185x185mm) pict bds, 232pp. Near Fine
New York, USA: Rodale Press, 2003.
New Hardcover
Barrett, James & Born, Wendy Smith. The Metropolitan Bakery Cookbook: artisan breads, pastries & desserts from Philadelphia's premier bakery. Rodale Press: New York, USA 2003. 4to HC 258pp
New York, USA: Clarkson N Potter, 2012.
New Hardcover
Barricelli, John. The Seasonal Baker: easy recipes from my home kitchen to make year-round Clarkson N Potter: New York, USA 2012. 4to HC 288pp
London, UK: Hamlyn, 1997.
Second-hand hardcover
Baskerville, Hannah. Kitchen Library: Baking. Hamlyn: London, UK 1997. 4to HC 96pp. VG/-
London, Pavilion Books, 2024.
New Hardcover
Behan, Ren. The Sweet Polish Kitchen: 80 recipes for celebratory cakes, home bakes & nostalgic treats. Pavilion Books: London, 2024. 4to (255x195mm) illust bds 192pp. (illustration by Nelly Edwards)
Crows Nest, Australia: Allen & Unwin, 2001.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Baker: the best of International baking from Australian & New Zealand professionals. Allen & Unwin: Crows Nest, Australia 2001. 4to (260x210mm) pict stiff card wrappers, 200pp. (photography by Kieran Scott) VG/-
Bath, UK: Parragon Books, 2008.
Second-hand hardcover
Bridgewater Book Company (ed). 30-Minutes or Less Sweet Treats: 40 recipes for quick & easy meals. Parragon Books: Bath, UK 2008. 4to (280x220mm) HC 96pp. VG/VG
London, Phaidon Press, 2010.
Second-hand hardcover
Carrarini, Rose. Breakfast Lunch Tea: Rose Bakery. (4th Imp) Phaidon Press: London, 2010. 4to (275x210mm) green printed bds 192pp. (photography by Toby Glanville) Near Fine/-
San Francisco, Chronicle Books, 2010.
New Hardcover
Chang, Joanne & Matheson, Christie. Flour: spectacular recipes from Boston's Flour Bakery + Cafe. Chronicle Books: San Francisco, 2010. 4to (260x195mm) pict bds 319,[1]pp
Boston, MA, USA: Harvard Common Press, 2008.
New Hardcover
Chattman, Lauren. Mom's Big Book of Baking: 200 simple, foolproof family favorites for birthday parties, bake sales & more. Harvard Common Press: Boston, MA, USA 2008. 4to HC Pict Bds Int Spiral 286pp. Indent
New York, Harper Horizon, 2021.
New Hardcover
Cho, Kristina. Mooncakes & Milk Bread: sweet & savory recipes inspired by Chinese bakeries. Harper Horizon: New York, 2021. 4to (260x200mm) pict bds xxix,[1],274pp. (illustration by Minne Phan)
New York, Ryland Peters & Small, 2004.
New Hardcover
Collister, Linda. Linda Collister's Book of Baking: delicious recipes for cakes, cookies, pies & breads. Ryland Peters & Small: New York, 2004. 4to (200x200mm) pict dj, yellow bds 239,[1]pp.
Melbourne, Australia: Lothian Books, 2000.
New Hardcover
Collister, Linda. Morning Bakes: 30 sweet & savoury treats to kick-start your day. Lothian Books: Melbourne, Australia 2000. 4to sm oblong HC 64pp. OUT OF PRINT
Sydney, Plum, 2018.
Second-hand softcover
Colloca, Silvia. Love, Laugh, Bake: the world of baking according to Silvia Colloca. [FIRST EDITION] Plum: Sydney, 2018. 4to (280x210mm) pict stiff card wrappers, 319,[1]pp. (photography by Rob Palmer) Near Fine/-
New York, Artisan, 2022.
New Hardcover
Day, Cheryl. Cheryl Day's Treasury of Southern Baking. Artisan: New York, 2022. 4to (265x220mm) pict dj, dec bds 400pp. (photography by Angie Mosier)
London, Quadrille, 2022.
New Hardcover
Dell'Anno, Guiseppe. Guiseppe's Italian Bakes: over 60 classic cakes, desserts & savoury bakes. Quadrille: London, 2022. 4to (255x195mm) pict bds 223,[1]pp. (photography by Matt Russell)
London, Montgomery Press, 2023.
New Hardcover
Denham, Cherie. The Irish Bakery. Montgomery Press: London, 2023. 4to (280x215mm) pict bds 351,[1]pp. (photography by Andrew Montgomery; essays by Kitty Corrigan)
London, Ebury Press, 2023.
New Hardcover
Dunn, Jane. Jane's Patisserie Everyday: easy cakes & comfort bakes. Ebury Press: London, 2023. 4to (255x195mm) pict bds 271,[1]pp. (photography by Ellis Parrinder)
New York, Harper Collins, 1985.
Second-hand hardcover
Field, Carol. The Italian Baker: the classic tastes of the Italian countryside - its breads, pizza, focacce, cakes, pastries & cookies. (reprint) Harper Collins: New York, 1985. 4to (240x195mm) pict dj, brown cloth bds [2],443,[3]pp. VG/VG- t.e soiled
