Wellingborough, UK: Thorsons Publishers, 1982.
Second-hand softcover
Allday, Jenny. Ice Creams, Sorbets, Mousses & Parfaits. (2nd Imp) Thorsons Publishers: Wellingborough, UK 1982. 8vo (215x135mm) pict stiff card wrappers, 128pp. (illustration by Paul Turner) VG/-
London, UK: Spruce, 2009.
Second-hand softcover
Barty, Caroline. Ice Cream Galore. Spruce: London, UK 2009. 4to SC 192pp. VG/- rem mark
New York, Artisan, 2011.
Second-hand hardcover
Bauer, Jeni Britton. Jeni's Splendid Ice Creams at Home. [FIRST EDITION] Artisan: New York, 2011. 4to (240x185mm) pict bds, 217,[1]pp. (photography by Stacy Newgent) VG/- spine lightly bruised
San Rafael, CA USA: Weldon Owen, 2025.
New Hardcover
Bavishi, Pooja. Malai: frozen desserts inspired by South Asian flavors. Weldon Owen: San Rafael, CA USA 2025. 4to (260x210mm) pict bds,223,[1]pp. (foreword by Maneet Chauhan; photography by Morgan Ione Yeager)
Philadelphia, PA USA: Quirk Books, 2008.
Second-hand softcover
Castella, Krystina. Pops: icy treats for everyone. Quirk Books: Philadelphia, PA USA 2008. 4to (185x175mm) pict stiff card wrappers, french fold 127,[1]pp. VG/-
London, UK: Lorenz Books, 2000.
Second-hand softcover
Farrow, Joanna & Lewis, Sara. Ice Cream. Lorenz Books: London, UK 2000. Folio SC 96pp. Fine/-
London, Lorenz Books, 2000.
Second-hand hardcover
Farrow, Joanna & Lewis, Sara. Ice Cream & Iced Desserts: over 150 irresistible ice cream treats - from classic vanilla to elegant bombes & terrines. Lorenz Books: London, 2000. Folio (310x235mm) pict dj, pict bds 256pp. (photography by Gus Filgate) VG/VG
London, Southwater, 2008.
Second-hand softcover
Farrow, Joanna & Lewis, Sara. Getting Great Results from Your Ice Cream Machine: simple ways to create fabulous iced desserts. Southwater: London, 2008. 4to (300x230mm) pict stiff card wrappers, 160pp. VG/-
San Francisco, Chronicle Books, 2004.
Second-hand hardcover
Ferreira, Charity. Ice Cream Treats: easy ways to transform your favourite ice cream into spectacular desserts. Chronicle Books: San Francisco, 2004. 4to (210x180mm) pict dj, pict bds 95,[1]pp. (photography by Leigh Beisch) Fine/Fine
London, Hardie Grant Books, 2013.
Second-hand hardcover
Fisher, Julie. Ruby Violet's Ice Cream Dreams: ice cream, sorbets, bombes, & more. Hardie Grant Books: London, 2013. 4to (255x195mm) pict bds159,[1]pp. (photography by Danielle Wood) Near Fine/-
London, Ryland Peters & Small, 2011.
Second-hand hardcover
Franklin, Liz & Vijayakar, Sunil. Popsicles: & other fruity frozen treats. Ryland Peters & Small: London, 2011. 4to (200x200mm) pict bds 64pp. VG/-
Berkeley, Ten Speed Press, 2011.
New Hardcover
Gerson, Fany. Paletas: authentic recipes for Mexican ice pops, shaved ice & aguas frescas. Ten Speed Press: Berkeley, 2011. 8vo (225x145mm) pict bds ix,[1],117,[1]pp. (photography by Ed Anderson)
Sydney, Australia (nd): Custom Books Company.
Second-hand softcover
Gore, Margaret (ed). Country Kitchen: Homemade Ice-Creams & Sorbets. Custom Book Company: Sydney, Australia (nd). 8vo SC 57pp. VG/-
London, UK: Grub Street, 1995.
New Softcover
Hayward,Tessa. Simply Ices: a little book of tempting ice creams & sorbets. Grub Street: London, UK 1995. 8vo (210x145mm) HC 80pp. (illustration by Madeleine David)
Berkeley, CA USA: Ten Speed Press, 2012.
New Hardcover
Jordi, Nathalie & Carrell, David & Horowitz, Joel. People's Pops: 55 recipes for ice pops, shave ice, & boozy pops from Brooklyn's coolest pop shop. Ten Speed Press: Berkeley, CA USA 2012. 4to (185x210mm) HC Pict Bds 128pp. (photography by Jennifer May)
San Francisco, CA USA: Weldon Owen, 2010.
Second-hand softcover
Kaldunski, Shelly. Ice Pops: recipes for fresh & flavorful frozen treats. Weldon Owen: San Francisco, CA USA 2010. 4to sm SC 96pp. VG/-
London, Bloomsbury, 2021.
New Hardcover
Kenedy, Jacob. Gelupo Gelato: a delectable palette of ice cream recipes. Bloomsbury: London, 2021. 4to (200x170mm) illust bds 256pp. (illustration by Marta Andren)
New York, USA: Barron's Educational Series, 1985.
Second-hand hardcover
Klein, Matthew. The Joy of Ice Cream. Barron's Educational Series: New York, USA 1985. 4to oblong HC 218pp. VG/VG- spine faded
London, UK: Treasure Press, 1985.
Second-hand hardcover
Lambert, Heather. Ice Creams & Sorbets. Treasure Press: London, UK 1985. 4to lg HC Pict Bds 72pp. VG/-
Berkeley, Ten Speed Press, 2018.
New Hardcover
Lebovitz, David. The Perfect Scoop: 200 recipes for ice creams, sorbets, gelatos, granitas & sweet accompaniments. (Revised & Updated Ed) Ten Speed Press: Berkeley, 2018. 4to (260x205mm) pict bds [6],265,[1]pp. (photography by Ed Anderson)
London, Southwater, 2008.
Second-hand softcover
Lewis, Sara. Ice Cool: an enticing guide to making ice cream & ice desserts with over 55 irresistible recipes from creamy vanilla to rich chocolate ripple. Southwater: London, 2008. 4to (300x230mm) pict stiff card wrappers, french fold 128pp. VG/-
London, Grub Street, 1999.
Second-hand softcover
Liddell, Caroline & Weir, Robin. Ices: the definitive guide. (reprint) Grub Street: London, 1999. 4to (250x210mm) pict stiff card wrappers 191,[1]pp. (preface by Prue Leith) VG/- faint shelfwear
London, Pavilion Books, 2024.
New Hardcover
Mercieca, Terri. The Happy Endings Cookbook: desserts that dreams are made of. Pavilion Books: London, 2024. 4to (250x195mm) pict bds 192pp. (photography by Katie Wilson)
Melbourne, Thomas Nelson, 1984.
Second-hand hardcover
Odell, Carol. Ice-Creams Sorbets & Frozen Delights. Thomas Nelson: Melbourne, 1984. 4to (270x190mm) pict dj, red bds vii,[3],134pp.
South Yarra, Australia: Decalon, 1979.
Second-hand hardcover
Pascoe, Elise. The Incredible Australian Ice Cream Book. Decalon: South Yarra, Australia 1979. 4to (280x200mm) pict dj, yellow bds 112pp. (foreword by Des Cooper) VG/VG- dj lightly soiled
