Tarts
Second-hand hardcover
Pastry
River Cottage: Great Pies
London, Bloomsbury, 2024.
New Hardcover
Alderson, Gelf. River Cottage: Great Pies - pasties, puds & more. Bloomsbury: London, 2024. 4to (250x180mm) pict bds, 253,[3]pp. (photography by Emma Lee; introduction by Hugh Fearnley-Whittingstall)
Tarts: sweet & savoury
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Tarts: sweet & savoury. ACP: Sydney, Australia 2006. 4to (230x210mm) SC 128pp. (photography by William Meppem) VG/-
Pies & Pastries
Sydney, Australia: Summit Books, 1982.
Second-hand softcover
Bacon, Vo. Pies & Pastries. Summit Books: Sydney, Australia 1982. 4to tall SC 80pp VG/- wraps covered in contact
Pasties
Plymouth, UK: Mabecron Books, 2008.
New Hardcover
Bareham, Lindsey. Pasties. Mabecron Books: Plymouth, UK 2008. 8vo (205x140mm) illust dj, illust bds 96pp.
Pie Squared
New York, Grand Central Life & Style, 2018.
Second-hand hardcover
Barrow, Cathy. Pie Squared: irresistibly easy sweet & savory slab pies. [FIRST EDITION] Grand Central Life & Style: New York, 2018. 4to (240x200mm) HC xiv,321,[1]pp. (photography by Christopher Hirsheimer) VG/VG
The Pie & Pastry Bible
New York, Scribner, 1998.
Second-hand hardcover
Beranbaum, Rose Levy. The Pie & Pastry Bible. [FIRST EDITION] Scribner: New York, 1998. 4to (260x190mm) pict dj, red bds xii,692pp. (foreword by Maria Guarnaschelli; illustrated by Laura Hartman Maestro) Almost Near Fine, sm blemish to rear hinge
The Pie & Pastry Bible
New York, Scribner, 1998.
Second-hand hardcover
Beranbaum, Rose Levy. The Pie & Pastry Bible. [FIRST EDITION] Scribner: New York, 1998. 4to (260x190mm) pict dj, red bds xii,692pp. (foreword by Maria Guarnaschelli; illustrated by Laura Hartman Maestro) VG/VG tape marks to eps; t.e spoiled
Pie
London, Cassell Illustrated, 2006.
Second-hand hardcover
Boggiano, Angela. Pie. [FIRST EDITION] Cassell Illustrated: London, 2006. 4to (255x200mm) pict dj, yellow bds 191,[1]pp. (photography by Vanessa Courtier & Craig Robertson) VG/VG
The Complete Pastry Cook
London, Century Publishing, 1983.
Second-hand hardcover
Bowen, Carol. The Complete Pastry Cook. Century Publishing: London, 1983. 8vo (240x160mm) pict dj, brown bds 206,[2]pp. VG-/VG t.e lightly soiled
Pie It Forward
New York, Stewart Tabori & Chang, 2012.
New Hardcover
Bullock-Prado, Gesine & Rupp, Tina. Pie It Forward: pies, tarts, tortes, galettes & other pastries reinvented, Stewart Tabori & Chang: New York, 2012. 4to (235x235mm) pict dj & bds 252pp
The Great Pie Book
Sydney, Aust: Simon & Schuster Australia, 1992.
Second-hand hardcover
Choate, Judith. The Great Pie Book: recipes for the sweet & the savoury from chicken potpie to peach blueberry. Simon & Schuster Australia: Sydney, Australia 1992. 4to HC 128pp VG/VG
Bite: tarts to satisfy every craving
New Hardcover
Chok, Jimmy. Bite: tarts to satisfy every craving. Marshall Cavandish
Sweet Pies & Tarts
Sydney, Australia: Readers Digest, 1997.
Second-hand hardcover
Collister, Linda. Sweet Pies & Tarts. Reader's Digest: Sydney, Australia 1997. 4to (200x200mm) HC 64pp. (photography by Patrice de Villiers) Fine/Fine
Sweet Pies & Tarts
London, UK: Ryland Peters & Small, 2003.
New Softcover
Collister, Linda. Sweet Pies & Tarts. Ryland Peters & Small: London, UK 2003. 4to SC 64pp. OUT OF PRINT
Cutie Pies
Kansas City, USA: Andrews McMeel Publishing, 2011.
New Hardcover
Cone, Dani. Cutie Pies: 40 sweet, savory and adorable recipes. Andrews McMeel Publishing: Kansas City, MO USA 2011. 4to sm HC 144pp
Paris Boulangerie Patisserie
New York, Grammercy Publishing Co, 2005.
New Hardcover
Dannenberg, Linda. Paris Boulangerie Patisserie: recipes from thirteen outstanding French bakeries. Grammercy Books: New York, 2005. 4to (290x225mm) pict dj, claret bds,160pp. (photography by Guy Bouchet)
The Art of the Tart
London, Cassell & Co, 2001.
Second-hand softcover
Day-Lewis, Tamasin. The Art of the Tart. Cassell & Co: London, 2001. 4to (240x190mm) pict stiff card wrappers, french fold 144pp. (photography by David Loftus) VG/-
Tarts with Tops On
London, Weidenfeld & Nicolson, 2003.
Second-hand hardcover
Day-Lewis, Tamasin. Tarts with Tops on: or how to make the perfect pie. [FIRST EDITION] Weidenfeld & Nicolson: London, 2003. 4to (250x195mm) pict dj, green bds, 143,[1]pp. (photography by David Loftus) VG/VG
Perfect Pies
London, UK: Weidenfeld & Nicolson, 2005.
New Hardcover
Day-Lewis, Tamasin. Perfect Pies: posh pies, everyday pies, new pies & old forgotten favourites. Weidenfeld & Nicolson: London, UK 2005. 12mo HC 40pp. Indent
A Passion for Pastry
London, UK: Grub Street, 2005.
New Hardcover
Denny, Roz (ed). A Passion for Pastry: 50 sensational recipes from Britain's top chefs & food writers. Grub Street: London, UK 2005. 4to HC 96pp. OUT OF PRINT
Pies and Tarts
Sydney, Bay Books, 2009.
Second-hand softcover
Downing, Glenda (ed). Pies and Tarts. (Homestyle) Bay Books: Sydney, 2009. 4to (290x235mm) pict stiff card wrappers, french fold 255,[1]pp. (photography by Valerie Martin; introductory text by Leanne Kitchen) Near Fine/-
La Nouvelle Patisserie
New York, Viking, 1988.
Second-hand hardcover
Duperret, Jean-Yves & Mallorca, Jacqueline. La Nouvelle Patisserie: the art & science of making beautiful pastries & desserts. [FIRST EDITION] Viking: New York, 1998. 8vo (235x160mm) pict dj, white leatherette bds, 256pp. Near Fine/VG dj clipped
Perfect Pastries, Puddings & Desserts
London, UK: Harper Collins, 1996.
Second-hand hardcover
Edelmann, Anton. Perfect Pastries, Puddings & Desserts: a stunning collection of delicious recipes to suit every occasion. Harper Collins: London, UK 1996. 4to sm HC 128pp VG/VG
Pâtisserie of Scandinavia
London, Macdonald, 1991.
Second-hand hardcover
Ellison, J Audrey. Pâtisserie of Scandinavia: Denmark, Norway, Sweden & Finland. Macdonald & Co: London, 1991. 4to (230x195mm) pict dj, green bds 128pp. (photography by Nick Carman) VG/VG