The Wonderful World of Pizzas, Quiches
Second-hand hardcover
Pizza
We the Pizza
New York, Clarkson Potter, 2025.
New Hardcover
Abdul-Hadi, Muhammad. We the Pizza: slingin' pies & savin' lives. Clarkson Potter: New York, 2025. 4to (235x210mm) pict bds 221,[3]pp. (photography by Amurri Lauren)
Pizzas Made Easy
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
La Pizza: the true story from Naples
London, Mitchell Beazley, 2005.
Second-hand softcover
Amandonico, Nikko & Borri, Natalia. La Pizza: the true story from Naples. Mitchell Beazley: London, 2005. 4to (290x235mm) pict stiff card wrappers, 167,[1]pp. (photography by Ewa-Marie Rundquist) VG/-
We Love Pizza
Berlin, Germany: Little Gestalten, 2021.
New Hardcover
Beretta, Elenia. We Love Pizza: everything you want to know about your number one food. Little Gestalten: Berlin, Germany 2021. 4to (265x215mm) HC pict bds 44pp.
Pizza: the ultimate cookbook
Kennebunkport ME, USA: Cider Mill Press, 2020.
New Hardcover
Caracciolo, Barbara Elisi. Pizza: the ultimate cookbook. Cider Mill Press: Kennebunkport, ME USA 2020. 8vo (275x190mm) pict bds 815,[1]pp.
The Ooni Pizza Project
Salem MA USA: Page Street Publishing, 2023.
New Softcover
Deley, Scott. The Ooni Pizza Project: the unofficial guide to making next-level Neapolitan, New York, Detroit & Tonda Romana style pizzas at home. Page Street Publishing: Salem, MA USA 2023. 4to (230x195mm) pict stiff card wrappers 192pp.
Pizza
Millers Point, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Pete. Pizza. Murdoch Books: Millers Point, Australia 2012. 4to (265x220mm) pict bds 256pp. (photography by Brett Stevens) VG/-
Pizza Czar
New York, Abrams, 2021.
New Hardcover
Falco, Anthony. Pizza Czar: recipes & know-how from a world-traveling pizza chef. Abrams: New York, 2021. 4to (260x210mm) pict bds 267,[5]pp. (foreword by Phil Krajeck)
The California Pizza Kitchen Cookbook
New York, USA 1: John Wiley, 996.
New Hardcover
Flax, Larry & Rosenfield, Rick. The California Pizza Kitchen Cookbook. John Wiley: New York, USA 1996. 4to oblong HC 94pp. Indent
California Pizza Kitchen Family Cookbook
New York, USA: John Wiley, 2008.
New Hardcover
Flax, Larry & Rosenfield, Rick. California Pizza Kitchen Family Cookbook. John Wiley: New York, USA 2008. 4to sm HC 128pp.
Pizza
London, Ryland Peters & Small, 2002.
New Hardcover
Franco, Silvana. Pizza. Ryland Peters & Small: London, 2002. 4to (195x195mm) pict dj, white bds, 63,[1]pp. (photography by William Lingwood)
Pizza From the Heart
New York, Union Square & Co, 2025.
New Hardcover
Gee, Paulie & Giannone, Mary Ann & Zorn, Sarah. Pizza From the Heart: 100 recipes for pies, pasta, salads & more. Union Square & Co: New York, 2025. 4to (260x210mm) pict bds 256pp. (photography by Matt Taylor-Gross)
Pizza & Savoury Breads Cookbook
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Glynn, Joanne. Pizza & Savoury Breads Cookbook. (Bay Books Cookery Collection) Bay Books: Sydney, Australia 1994. 4to (280x210mm) SC 96pp. (photography by Quentin Bacon) VG/-
Emily: the cookbook
New York, Ballantine Books, 2018.
Second-hand hardcover
Hyland, Emily & Hyland, Matthew & Rodgers, Rick. Emily the Cookbook. [FIRST EDITION] Ballantine Books: New York, 2018. 4to (260x195mm) pict bds xvi,221,[3]pp. (photography by Evan Sung) VG/-
Pizza Practice
San Francisco, Chronicle Books, 2026.
New Hardcover
Jensen, Tara. Pizza Practice: doughs, techniques & toppings. Chronicle Books: San Francisco, 2026. 4to (285x225mm) pict bds a.e dec, 415,[1]pp. (foreword by Katie Parla; photography by Scott Suchman)
Pizza California Style
Chicago, USA: Contemporary Books Inc, 1989.
Second-hand softcover
Kolpas, Norman. Pizza Californian Style: more than 80 fast & easy recipes for delicious gourmet pizza. Contemporary Books: Chicago, USA 1989. 4to oblong SC 133pp. VG/-
Pizza Modo Mio
Millers Point, Australia: Murdoch Books, 2008.
Second-hand softcover
Lanzafame, John. Pizza Modo Mio. Murdoch Books: Millers Point, Australia 2008. 4to (230x200mm) pict stiff card wrappers, french fold 192pp. VG/-
The Pizza Cookbook
London, UK: Octopus, 1981.
Second-hand hardcover
MacMillan, Norma (ed). The Pizza Cookbook. Octopus: London, UK 1981. 4to HC Pict Bds 77pp VG/-
Pizzette
San Francisco, USA: Chronicle Books, 1996.
Second-hand hardcover
Pappas, Lou Seibert. Pizzette: little pizzas for appetizers, snacks, entrees & more. Chronicle Books: San Francisco, USA 1996. 4to sm HC 71pp. Fine/Fine
Napoli on the Road
London, Ryland Peters & Small, 2025.
New Hardcover
Pascarella, Michele. Napoli on the Road: classic & seasonal recipes for Neapolitan-style pizza, plus antipasti, desserts & drinks. Ryland Peters & Small: London, 2025. 4to (260x205mm) pict bds 176pp. (photography by Steven Joyce)
The Scarr's Pizza Cookbook
Berkeley, 4 Color Books, 2025.
New Hardcover
Pimental, Scarr & Chou Tsun An, Kimberly. The Scarr's Pizza cookbook: New York-style pizza for everybody. 4 Color Books: Berkeley, 2025. 4to (240x195mm) pict bds, 217,[7]pp. (photography by Koki Sato)
The Complete Pies & Tarts Cookbook
Sydney, Murdoch Books, 2001.
Second-hand softcover
Price, Jane (ed). The Complete Pies & Tarts Cookbook. (Family Circle) Murdoch Books: Sydney, 2001. 4to (290x240mm) pict stiff card wrappers, french fold 256pp. VG/-
The Joy of Pizza
New York, Voracious, 2021.
New Hardcover
Richer, Dan & Parla, Katie. The Joy of Pizza: everything you need to know. Voracious: New York, 2021. 4to (255x205mm) pict bds xxiii,[1],262,[2]pp. (photography by Eric Wolfinger; illustration by Katie Shelley)
Pizzas & Calzones
Shelburne, USA: Chapters Publishing, 1994.
Second-hand softcover
Ricketts, David & McQuillan, Susan. Pizzas & Calzones: delicious new low-fat recipes. Chapters Publishing: Shelburne, VT, USA 1994. 4to SC 96pp VG/-