The Book of Roasting
London, UK: Robson Books, 2003.
New Softcover
Egan, Jeanette. The Book of Roasting. Robson Books: London, UK 2003. 4to tall HC Pict Bds 96pp
Roasting
Results 1 - 5 (of 5)
The Tin & Traybake Cookbook
London, Robinson, 2018.
New Softcover
Gates, Sam. The Tin & Traybake Cookbook: 100 delicious sweet & savoury recipes. Robinson: London, 2018. 4to (245x190mm) pict stiff card wrappers, [12],227,[1]pp.
Roasting: a simple art
New York, USA: William Morrow, 1995.
Second-hand hardcover
Kafka, Barbara Roasting: a simple art - how to roast absolutely everything including vegetables, birds, meats, fish & fruit. William Morrow: New York, USA 1995. 4to HC 452pp. VG-/VG minor shelf wear; stain to front hinge
Rotis: roasts for every day of the week
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
Reynaud, Stéphane. Rotis: roasts for every day of the week. Murdoch Books: Millers Point, Australia 2009. 4to (275x210mm) illust bds 165,[3]pp. (photography by Frédéric Lucano) VG/- owner name
Classic Recipes: Roasts
London, UK: Weidenfeld & Nicolson, 1996.
Second-hand softcover
Sarlin, Janeen Aletta. Classic Recipes: Roasts. Weidenfeld & Nicolson: London, UK 1996. 8vo SC 32pp VG/-
Results 1 - 5 (of 5)