Salsas Dips & Relishes
New Hardcover
Sauces
Results 1 - 18 (of 18)
Thai Dipping Sauce
Kuala Lumpur, Seniwara, 2011.
Second-hand softcover
Feen, Lian Chen (ed). Thai Dipping Sauce. Seniwara: Kuala Lumpur, 2011. 4to (275x230mm) pict stiff card wrappers, 44pp (incl wrappers). (bilingual: Thai/English) Near Fine
The Complete Book of Sauces, Salsas etc
London, Lorenz Books, 2000.
Second-hand hardcover
France, Christine. The Complete Book of Sauces, Salsas, Relishes, Marinades & Dressings. Lorenz Books: London, 2000. 4to (305x235mm) pict dj & bds, 256pp. VG/VG
A Cook's Encyclopedia of Sauces
London, Hermes House, 2014.
New Softcover
France, Christine. A Cook's Encyclopedia of Sauces. Hermes House: London, 2014. 4to (220x170mm) pict stiff card wrappers, french fold 256pp.
Over the Top & Down the Side
London, Reed Editions, 1997.
Second-hand hardcover
Franco, Silvana & Gill, Shirley. Over the Top & Down the Side: the ultimate book of sauces, salsas, dips, relishes, dressings & marinades. Reed Editions: London, 1997. 4to (265x265mm) pict dj, pict bds 192pp. VG/VG- dj edges age-toned
Low Fat Sauces
London, UK: Southwater, 2000.
Second-hand hardcover
Fraser, Linda. Low Fat Sauces. Southwater: London, UK 2000. 4to oblong HC 96pp. VG/VG
Marinades: with Friends
London, Hachette Illustrated, 2005.
New Hardcover
Garcia, Marie-Victoire. Marinades: with Friends. Hachette Illustrated: London, 2005. 4to (200x200mm) pict dj, pict bds 64pp. (photography by Akiko Ida)
The Heinz Tomato Ketchup Cookbook
Bath, UK: Absolute Press, 2007.
Second-hand hardcover
Hartley, Paul. The Heinz Tomato Ketchup Cookbook. Absolute Press: Bath, UK 2007. 4to HC 80pp. VG/VG
The Country Kitchen: Sauces
London, UK: Bloomsbury, 1993.
Second-hand hardcover
Hatfield, Jean. The Country Kitchen: Sauces. Bloomsbury: London, UK 1993. 8vo lg HC 48pp. VG/VG
Secret Sauce
Crows Nest, Australia: Murdoch Books, 2025.
New Hardcover
Kaul, Rosheen. Secret Sauce. Murdoch Books: Crows Nest, Australia 2025. 4to (245x185mm) pict bds 213,[11]pp. (photography by Armelle Habib)
Salsa Cooking
London, New Burlington Books, 1994.
Second-hand hardcover
Lambert, Marjie. Salsa Cooking. New Burlington Books: London, 1994. 4to (290x290mm) illust dj, red bds 144pp. VG/VG
Dips & Dippers
Sydney, Murdoch Books, 2001.
Second-hand softcover
Lawson, Jane (ed). Dips & Dippers. (Family Circle) Murdoch Books: Sydney, 2001. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Sauces (Le Cordon Bleu Home Collection)
Sydney, Murdoch Books, 1999.
Second-hand softcover
Le Cordon Bleu. Sauces. (Le Cordon Bleu Home Collection) Murdoch Books: Sydney, 1998. 4to (240x210mm) pict stiff card wrappers, french fold 64pp. VG/-
From Salt to Jam
Richmond, Australia: Hardie Grant Books, 2023.
New Softcover
Meynink, Katrina. From Salt to Jam: make kitchen magic with sauces, seasonings & more flavour sensations. Hardie Grant Books: Richmond, Australia 2023. 4to (250x200mm) pict stiff wrappers 255,[1]pp
Sweet Sauces: creams & ices
London, UK: Quadrille, 2000.
Second-hand hardcover
Roux, Michel. Sweet Sauces: creams & ices. Quadrille: London, UK 2000. 4to (210x185mm) HC Pict Bds 64pp. (photography by Martin Brigdale) VG/-
A Concise Encycl. of Gastronomy - Sauces
London, The Wine & Food Society, 1947.
Second-hand softcover
Simon, André L (ed). A Concise Encylopaedia of Gastronomy: Section 1 - Sauces. (3rd Imp) The Wine & Food Society: London, 1947. 8vo (225x140mm) SC viii,55,[1]pp. VG/- a.e lightly age-toned.
Flavored Butters
Boston, Harvard Common Press, 2013.
Second-hand hardcover
Vaserfirer, Lucy. Flavored Butters: how to make them, shape them & use them as spreads, toppings, & sauces. Harvard Common Press: Boston, 2013. 8vo (230x150mm) pict dj, orange bds 96pp. Fine/Fine
Ketchup Cookbook
London, UK: Miller Books, 2008.
New Softcover
Verkaar, Desiree. Ketchup Cookbook: 57 surprising & delicious recipes using tomato ketchup. Miller Books: London, UK 2008. 4to SC 148pp. OUT OF PRINT
Results 1 - 18 (of 18)