Real Food: Soups & Smoothies from your
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
New York, Clarkson N Potter, 1989.
Second-hand hardcover
Bailey, Lee. Lee Bailey's Soup Meals: main event soups in year-round menus. [FIRST EDITION] Clarkson N Potter: New York, 1989. 4to (285x225mm) pict dj, blue cloth bds, ix,[1],164,[2]pp. (foreword by Liz Smith; photography by Tom Eckerle) VG/VG-
London, Michael Joseph, 1993.
Second-hand hardcover
Bareham, Lindsey. A Celebration of Soup: with classic recipes from around the world. [FIRST EDITION] Michael Joseph: London, 1993. 8vo (240x160mm) pict dj, tan bds xviii,398pp. VG/VG- dj spine lightly sunned, edges worn, clipped, tape; pp edges agetoned
Hopewell, NJ USA: The Ecco Press, 1996.
Second-hand hardcover
Bianchi, Anne. Zuppa: soups from the Italian countryside. [FIRST EDITION] The Ecco Press: Hopewell, NJ USA 1996. 4to (245x185mm) pict dj, beige cloth bds xx,264,[4]pp. (photography by Douglas Hatschek) VG/VG fore-edge a few spots
London, UK: Ebury Press, 1986.
Second-hand softcover
Black, Maggie. The WI Book of Soups & Starters: over 100 recipes tried & tested by the Women's Institute. Ebury Press: London, UK 1986. 8vo lg SC 96pp VG/-
London, Hachette Illustrated, 2003.
Second-hand softcover
Brissaud, Sophie. Simply Soups for Summer & Winter. Hachette Illustrated: London, 2003. 4to (230x200mm) pict stiff card wrappers, french fold 96pp. (photography by Jean-Blaise Hall). VG/-
London, Collins, 2006.
Second-hand hardcover
Buckingham, Annabel & Miers, Thomasina (ed). Little Book of Soup. Collins: London, 2006. 4to (175x150mm) pict dj, orange bds 72pp (introduction by Hugh Fearnley-Whittingstall). VG/VG
London, Collins, 2005.
Second-hand softcover
Buckingham, Annabel & Miers, Thomasina (ed). Soup Kitchen: the ultimate soup collection from the ultimate chefs. Collins: London, 2005. 4to (245x190mm) pict stiff card wrappers, 224pp. (introduction by Hugh Fearnley-Whittingstall) Near Fine
London, Collins, 2005.
Second-hand hardcover
Buckingham, Annabel & Miers, Thomasina (ed). Soup Kitchen. [FIRST EDITION] Collins: London, 2005. 4to (255x195mm) pict dj, orange bds 224pp. (intrduction by Hugh Fearnley-Whittingstall; photography by Richard Learoyd) Near Fine/Near Fine
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Chapman, Anne. The Country Kitchen: Soups & Starters. Harlaxton Publishing: Grantham, UK 1992. 4to HC 48pp VG/VG
London, Collins, 2008.
Second-hand hardcover
Conran, Sophie. Sophie Conran's Soups & Stews. Collins: London, 2008. 4to (230x200mm) pict bds, 191,[1]pp. (photography by David Loftus) Near Fine
London, Ted Smart, 2004.
Second-hand softcover
Cross, Amanda. Miracle Soups. Ted Smart: London, 2004. 4to (260x195mm) pict stiff card wrappers, 144pp. (photography by Steven Conroy) VG/-
Paris, France: Tana Editions, 2005.
Second-hand softcover
Darbonne, Caroline. Les Soupes: veloutes, soupes glacees, consommes et autres potages. Tana Editions: Paris, France 2005. 8vo sm SC 112pp.
Florence, Italy: McRae Books, 1997.
New Hardcover
Dettore, Mariopaola. Zuppe Risotti Polenta: Italian Soup, Rice & Polenta dishes. McRae Books: Florence, Italy 1997. 4to HC 128pp.
Nashville, Thomas Nelson, 2007.
Second-hand hardcover
Druker, Marjorie & Silverstein, Clara. New England Soup Factory Cookbook. [FIRST EDITION] Thomas Nelson: Nashville, 2007. 4to (205x205mm) pict dj, red bds xiii,[1],242pp. (photography by Ron Manville) Fine/Fine
London, Southwater, 2001.
Second-hand softcover
France, Christine (ed). Salsas, Dips, Dressings & Marinades. Southwater: London, 2001. 4to (300x230mm) illust stiff card wrappers, french fold 96pp. VG/- t.e lightly sunned
Sydney, Australia: Southern Cross International.
Second-hand hardcover
Fulton, Margaret (ed). Campbell's Treasury of Recipes: 580 wonderful 'cooking with soup' recipes. Southern Cross International: Sydney, Australia (nd). 8vo HC Pict Bds 176pp G/-
London, UK: Kyle Cathie, 2009.
New Hardcover
Gayler, Paul. Paul Gayler's Little Book of Soups: appetising, warming, brimming with flavour. Kyle Cathie: London, UK 2009. 4to sm HC Pict Bds 112pp.
London, Boxtree Press, 1996.
Second-hand hardcover
Geddes, Fiona (ed). New Covent Garden Soup Company's Book of Soups: new, old & odd recipes. Boxtree Press: London, 1996. 4to (260x205mm) illust bds, int wire bnd, [8],135,[1]pp. Near Fine
London, Dorling Kindersley, 2025.
New Hardcover
Grigson, Sophie (ed). The Soup Book: 200 ingredient-led seasonal sops. Dorling Kindersley: London, 2025. 4to (240x200mm) illust bds 351,[1]pp. (foreword by Sophie Grigson)
San Francicso, CA USA: Chronicle Books, 2016.
Second-hand softcover
Gunst, Kathy. Soup Swap: comforting recipes to make & share. Chronicle Books: San Francisco, CA USA 2016. 4to (205x225mm) pict stiff card wrappers, french fold 176pp. (photography by Yvonne Duivenvoorden) VG/- cnr bruised, title-page buckled
New York, USA: Van Nostrand, 1988.
Second-hand hardcover
Janericco, Terence. Soups for the Professional Chef. Van Nostrand Reinhold: New York, USA 1988. 8vo HC 210pp. VG/VG
Sydney, Lansdowne Publishing, 2005.
New Hardcover
Jenkins, Bettina. Soups: 100 recipes from classic to contemporary. Lansdowne Publishing: Sydney, 2005. 4to (220x220mm) pict dj & bds, 144pp.
San Francisco, USA: Chronicle Books, 2007.
New Softcover
Jonath, Leslie & Frankeny, Frankie. Soup's On: soul-satisfying recipes from your favorite cookbook authors & chefs. Chronicle Books: San Francisco, CA, USA 2007. 4to oblong SC 156pp.
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
New Softcover
Kelly, Donna & Ashcraft, Stephanie. 101 Things to do with Canned Soup. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 8vo sm SC Spiral 128pp. Indent