London, Apple Press, 2010.
Second-hand hardcover
Dekura, Hideo & Treloar, Brigid & Yoshii, Ryuichi. The Complete Book of Sushi. (reprint) Apple Press: London, 2010. 4to (285x235mm) pict dj & bds, 239,[1]pp. VG/VG faint shelfwear
San Francisco, USA (nd): Chronicle Books.
Second-hand softcover
Detrick, Mia. Sushi. Chronicle Books: San Francisco, USA (nd). 4to sm SC 96pp VG/-
San Francisco, CA USA: Chronicle Books, 2005.
New Softcover
Fukuda, Minori & Kit, Shan Li. Sushi: a pocket guide. Chronicle Books: San Francisco, CA, USA 2005. 12mo SC 78pp
London, UK: Lorenz Books, 2001.
Second-hand hardcover
Fukuoka, Yasuko. Sushi & Sashimi: simple food, fresh flavours. Lorenz Books: London, UK 2001. 4to oblong sm HC 64pp. VG/VG
Tokyo, Japan: Japan Publications, 2006.
New Softcover
Kamimura, Yasuko. Sushi Making at Home. Japan Publications: Tokyo, Japan 2006. 4to SC 64pp
Tokyo, Japan Publications, 1999.
Second-hand softcover
Kawasumi, Ken. Sushi for Parties: maki-zushi & nigiri-zushi. (reprint) Japan Publications: Tokyo, 1999. 4to (260x210mm) pict stiff card wrappers, 80pp. VG/-
Tokyo, Japan: Japan Publications, 2006.
New Softcover
Kijma, Naomi. Healthy & Tasty Sushi Rolls & Onigiri. Japan Publications: Tokyo, Japan 2006. 8vo SC Spiral Laminated Pages 62pp. OUT OF PRINT
Berkeley, CA USA: Ten Speed Press, 2004.
New Softcover
Kodama, Dave & Friedman, Bonnie. D K's Sushi Chronicles from Hawai'i: recipes from Sansei seafood restaurant & sushi bar. Ten Speed Press: Berkeley, CA, USA 2004. 4to SC 256pp
Tokyo, Japan: Graphi-Sha Publishing, 1998.
New Softcover
Ogawa, Seiko & Mizuno, Ine. Fun & Fancy Sushi. Graph-Sha: Tokyo, Japan 1998. 4to SC 64pp. Indent
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Omae, Kinjiro & Tachibana, Yuzuru. The Book of Sushi. Kodansha: Tokyo, 1984. 4to (265x190mm) pict dj, claret cloth bds, 128pp. (foreword by Jean-Pierre Rampal) VG/VG
Tokyo, Japan: Kodansha, 1981.
Second-hand hardcover
Omae, Kinjiro & Tachibana, Yuzuru. The Book of Sushi. (2nd Imp) Kodansha: Tokyo, Japan 1981. 4to (265x190mm) HC 127,[1]pp. (foreword by Jean-Pierre Rampal) VG/VG- dj sm rep tear to spine header price clipped.
New York, Chartwell Books, 2023.
New Hardcover
Sakagami, Nick. Sushi Master: an expert guide to sourcing, making & enjoying sushi at home. Chartwell Books: New York, 2023. 4to (260x210mm) pict bds 168pp. (photography by Kristin Teig)
New York, Vertical, 2016.
Second-hand hardcover
Satomi, Shinzo. Sushi Chef Sukibayashi Jiro. Vertical: New York, 2016. 8vo (215x155mm) pict bds 265,[1]pp. (photography by Yohei Maruyama; translated by Rei Perovic) Near Fine/-
Tokyo, Japan: Japan Publications, 1985.
Second-hand hardcover
Shimizu, Kay (ed). Sushi at Home. (3rd Imp) Japan Publications: Tokyo, Japan 1985. 4to (265x190mm) HC 140,[2]pp. Fine/Fine
New York, USA: Barnes & Noble Books, 2005.
New Softcover
Suetsugu, Bobby. Samurai Sushi: a field guide to identifying & appreciating the world's most unique wraps, rolls & sashimi. Barnes & Noble: New York, USA 2005. 8vo sm SC 200pp. Indent
Tokyo, JOIE Inc, 1990.
Second-hand hardcover
Tohyama, Heihachiro & Moriyama, Yukiko. Quick & Easy Sushi Cook Book. (9th Imp) JOIE Inc: Tokyo, 1990. 4to (265x180mm) pict dj, white bds 108pp. Fine/Fine
Tokyo, Japan: Japan Publications, 2002.
New Softcover
Tohyama, Heihachiro & Moriyama,Yukiko. Quick & Easy Sushi Cookbook. Japan Publications: Tokyo, Japan 2002. 4to SC 108pp. Indent
Melbourne, Australia: R & R Publications, 2000.
New Softcover
Various (ed). The Great Sushi & Sashimi Cookbook. R & R Publications Marketing: Melbourne, Australia 2000. 4to oblong SC 128pp. OUT OF PRINT
San Francisco, VIZ Media, 2022.
New Hardcover
Watanabe, Ai & Trifot, Samuel. Onigiri: Japanese rice balls made easy. VIZ Media: San Francisco, 2022. 4to (250x190mm) illust printed bds, 95,[1]pp. (photography by Akiko Ida)
Sydney Australia: Lansdowne Press, 2000.
Second-hand hardcover
Yoshii, Ryuichi. Essential Kitchen: Sushi. Lansdowne Press: Sydney, Australia 2000. 4to HC 112pp. VG/VG
Melbourne, Ken Fin Books, 1999.
Second-hand hardcover
Yoshii, Ryuichi. Sushi (Essential Kitchen) Ken Fin Books: Melbourne, 1999. 4to (250x240mm) pict dj & bds, 112pp. (photography by Louise Lister) near Fine/Near Fine
Tokyo, Gakken Co, 1986.
Second-hand hardcover
Yoshino, Masuo. Sushi: the delicate flavour of Japan. Gakken Co: Tokyo, 1986. 4to (265x190mm) pict dj, illust bds, 96pp. VG/VG faint foxing to dj verso
