London, Hardie Grant Books, 2020.
Second-hand hardcover
Anderson, Tim. Vegan Japaneasy: classic & modern vegan Japanese recipes to cook at home. Hardie Grant Books: London, 2020. 4to (255x195mm) illust bds, a.e. purple, 205,[3]pp. (photography by Nassima Rothacker) Near Fine
London, UK: Lorenz Books, 2015.
New Hardcover
Atkinson, Catherine. Nut Milks & Nut Butters. Lorenz Books: London, UK 2015. 8vo (230x175mm) HC pict bds 128pp
New York, USA: Sterling Publishers, 2012.
Second-hand hardcover
Atlas, Nava. Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy & other leafy veggies everyone loves. Sterling Publishers: New York, USA 2012. 4to (250x200mm) HC 223,[1]pp. (photography by Susan Voisin) VG/VG
[Toronto], Appetite by Random House, 2024.
New Hardcover
Banackissa, Murielle. Savoring: meaningful vegan recipes from across oceans. Appetite by Random House: [Toronto], 2024. 4to (260x210mm) pict bds [8],280pp.
Kempen, Germany: teNeues, 2016.
New Hardcover
Bels, Liora. The Mix: a loving blend of plant-based recipes. teNeues: Kempen, Germany 2016. 4to HC Pict Bds 205pp
London, Quadrille, 2018.
New Hardcover
Beskow, Katy. 15 Minute Vegan Comfort Food: simple & satisfying vegan recipes. Quadrille: London, 2018. 4to (230x180mm) pict bds, 159,[1]pp. (photography by Dan Jones)
London, Quadrille, 2019.
New Hardcover
Beskow, Katy. Five Ingredient Vegan: 100 simple, fast, modern recipes. Quadrille: London, 2019. 4to (255x195mm) pict bds 223,[1]pp. (photography by Luke Albert)
Melbourne, Smith Street Books, 2023.
New Hardcover
Bird, Zacchary. The Vegan Baker: the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more. Smith Street Books: Melbourne, 2023. 4to (260x205mm) pict bds 311,[1]pp. (photography by Emily Weaving)
Vancouver, Canada: Arsenal Pulp Press, 2001.
Second-hand softcover
Burton, Dreena. The Everyday Vegan: recipes & lessons for living the vegan life. Arsenal Pulp Press: Vancouver, Canada 2001. 4to SC 205pp VG/-
Berkeley, Ten Speed Press, 2021.
New Hardcover
Castrejón, Edgar & Choung, Susan. Provecho: 100 vegan Mexican recipes to celebrate culture & community. Ten Speed Press: Berkeley, 2021. 4to (260x205mm) pict bds [6],249,[1]pp.
London, Murdoch Books, 2022.
New Hardcover
Cox, Freya. Simply Vegan Baking: taking the faff out of vegan cakes, cookies, breads & desserts. Murdoch Books: London, 2022. 4to (245x195mm) pict bds, 175,[1]pp. (photography by Clare Winfield)
Crows Nest, Australia: Murdoch Books, 2019.
New Hardcover
de Vreeze, Kyra. Vegan: recipes for a more delicious life. Murdoch Books: Crows Nest, Australia 2019. 8vo (240x175mm) pict bds 128pp
London, DK Red, 2025.
New Hardcover
Fiedler, Julius. Naturally Vegan: delicious recipes from around the world that just happen to be plant-based. DK Red: London, 2025. 4to (255x195mm) illust bds 239,[1]pp. (photography by Yuki Sugiura)
New York, Avery, 2022.
New Hardcover
Gracias Madre & Holtzman, Rachel. The Gracias Madre Cookbook: bright, plant-based recipes from our Mexi-Cali kitchen. Avery: New York, 2022. 4to (240x190mm) HC pict bds xiii,[1],274pp. (photography by Lisa Romerein)
Crows Nest, Australia: Murdoch Books, 2024.
New Hardcover
Hausler, Cherie. A Plant-Based Farmhouse: wholefood recipes from my house on the hill. Murdoch Books: Crows Nest, Australia 2024. 4to (255x200mm) pict bds 255,[1]pp. (foreword by Maggie Beer; photography by Leann Timms)
London, Bloomsbury, 2022.
New Hardcover
Hayden, Georgina. Nistisima: the secret to delicious vegan cooking from the Mediterranean & beyond. Bloomsbury: London, 2022. 4to (255x195mm) pict bds 303,[1]pp. (photography by Kristin Perers)
London, Kyle Books, 2020.
Second-hand hardcover
Hunt, Tom. Eating for Pleasure, People & Planet: plant rich, zero waste, climate cuisine. Kyle Books: London, 2020. 4to (265x200mm) illust bds, 239,[1]pp. (photography by Jenny Zarins) VG/- bds lightly soiled
London, Phaidon Press, 2017.
Second-hand hardcover
Jury, Jean-Christian. Vegan: the cookbook. Phaidon Press: London, 2017. 4to (275x185mm) illust bds 478,[2]pp. (photography by Sidney Bensimon) VG/- spine faintly sunned
New York, The Experiment, 2022.
New Hardcover
Kacouchia, Marie. Vegan Africa: plant-based recipes from Ethiopia to Senegal. The Experiment: New York, 2022. 4to (250mmx195mm) [12],178,[2]pp. (photographs by Fatou Wagué)
London, Clearview Books, 2020.
New Hardcover
Karstedt, Mikkel. Evergreen: vegetarian recipes from a Nordic kitchen. Clearview Press: London, 2020. 4to (300x235mm) pict bds 288pp. (photography by Anders Schonnemann)
London, Nourish, 2023.
New Hardcover
Katona, Nisha. Meat Free Mowgli: simple & delicious plant-based Indian meals. Nourish: London, 2023. 4to (255x195mm) pict bds 224pp. (photography by Gareth Morgans)
Layton, UT USA: Gibbs Smith Publishers, 2013.
New Hardcover
Kelly, Donna & Tegtmeier, Anne. Virgin Vegan Everyday Recipes for Satisfying Your Appetite. Gibbs Smith Publishers: Layton, UT USA 2013. 8vo HC Pict Bds 160pp
Melbourne, Smith Street Books, 2022.
New Hardcover
Kidd, Sara. The Vegan Cake Bible bake, build & decorate spectacular vegan cakes. Smith Street Books: Melbourne, 2022. 4to (280x205mm) pict bds 255,[1]pp. (foreword by Gretchen Price)
Toronto, Canada: Robert Rose, 2017.
New Softcover
Laforet, Marie. The Vegan Holiday Cookbook: from elegant appetizers to festive mains & delicious sweets. Robert Rose: Toronto, Canada 2017. 8vo (255x180mm) SC 144pp
Berkeley, Ten Speed Press, 2024.
New Softcover
Lee, George. A-Wong's Table: vegan recipes from a Taiwanese home. Ten Speed Press: Berkeley, 2024. 4to (255x190mm) pict stiff card wrappers, french fold [10],255,[7]pp. (photography by Laurent Hsia)
