New York, Regan, 2006.
Second-hand hardcover
Amsden, Matt. Rawvolution: gourmet living cuisine. Regan: New York, 2006. 4to (240x190mm) pict dj, pict bds [10],214pp. (photography by Andrea Gomez) VG/VG
Worongary, Australia: RawJuVenate Publishing, 2005.
Second-hand softcover
Arbusoff, Katya. RawJuVenate: authentic vibrance & beauty from the inside out. RawJuVenate Publishing: Worongary, QLD Australia 2005. 4to SC 176pp
Sydney, Australia: New Holland, 2014.
New Softcover
Arthur, Nicky. The Power of Living Raw: delicious recipes for health & wellbeing. New Holland: Sydney, Australia 2014. 4to SC 176pp
Layton, UT USA: Gibbs Smith, 2013.
New Softcover
Baird, Meredith & Kenney, Matthew. Everyday Raw Detox. Gibbs Smith Publishers: Layton, UT USA 2013. 4to SC 144pp. Indent
Berkeley, CA, USA: North Atlantic Books, 2009.
New Softcover
Boutenko, Victoria. Raw Family Signature Dishes: a step-by-step guide to essential live-food recipes. North Atlantic Books: Berkeley, CA, USA 2009. 4to SC 160pp. Indent
Summertown, TN, USA: Book Publishing Co, 2008.
New Softcover
Cheri, Sora. The Raw Food Revolution Diet: feast, lose weight, gain energy, feel younger. Book Publishing Co: Summertown, TN, USA 2008. 4to SC 248pp. Indent
Summertown, TN, USA: Book Publishing Co, 2010.
Second-hand softcover
Davis, Brenda & Melina, Vesanto & Berry, Rynn. Becoming Raw: the essential guide to raw vegan diets. Book Publishing Co: Summertown, TN USA 2010. 4to (250x180mm) illust stiff card wrappers 375,[1]pp. VG/-
London, UK: Frances Lincoln, 2014.
Second-hand hardcover
de Montalier, Delphine. Raw Food French Style: 115 fresh recipes from the new generation of French chefs. Frances Lincoln: London, UK 2014. 4to HC Pict Bds 256pp. VG/-
Oakland, CA USA: AK Press, 2004.
Second-hand softcover
EG Smith Collective (ed). Animal Ingredients A to Z. (3rd Ed) AK Press: Oakland, CA USA 2004. 8vo (215x140mm) SC [6],99,[7]pp. (preface by Carol J Adams; introduction by Bruce Friedrich) VG/-
London, UK: Grub Street, 2014.
New Softcover
Fibaek, Caroline. Raw Snacks. Grub Street: London, UK 2014. 4to SC 160pp
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
Jaffari, Omid. Raw: 150 dairy-free & gluten-free vegan recipes. Murdoch Books: Crows Nest, Australia 2015. 4to (260x210mm) pict dj, tan illust bds 279,[1]pp. Near Fine
Salt Lake City, Gibbs Smith Publishers, 2009.
New Hardcover
Kenney, Matthew. Entertaining in the Raw. Gibbs Smith Publishers: Salt Lake City, 2009. 4to (255x200mm) pict dj, illust bds, 240pp. (photography by Miha Matei)
Salt Lake City UT USA: Gibbs Smith Publishers, 2009.
Second-hand hardcover
Kenney, Matthew. Entertaining in the Raw. Gibbs Smith Publishers: Salt Lake City, 2009. 4to (255x200mm) pict dj, illust bds, 240pp. (photography by Miha Matei) VG/VG- dj verso soiled; faint edgewear
Salt Lake City, USA: Gibbs Smith Publishers, 2011.
New Softcover
Kenney, Matthew. Everyday Raw Express: recipes in 30 minutes or less. Gibbs Smith Publishers: Salt Lake City, UT, USA 2011. 4to SC 144pp.
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
Second-hand hardcover
Leidich, Shari Koolik. Two Moms in the Raw: simple, clean, irresistible recipes for your family's health. Houghtom Mifflin Harcourt: Boston, MA USA 2015. 4to (235x210mm) HC pict bds 288pp. (photography by Iain Bagwell) VG/-
Laguna Beach, CA, USA: Basic Health Publications.
New Softcover
Mars, Brigitte. Rawsome: maximizing health, energy & culinary delight with the raw foods diet. Basic Health Publications: Laguna Beach, CA, USA 2004. 4to small SC 320pp. Indent
Sydney, Australia: New Holland, 2018.
New Softcover
Matthias, Scott. Raw Vegan Meals: recipes for healthy eating. New Holland: Sydney, Australia 2018. 4to SC 176pp
New York, Avery, 2025.
New Hardcover
Molinaro, Joanne Lee. The Korean Vegan Homemade: recipes & stories from my kitchen. Avery: New York, 2025. 4to (260x210mm) pict bds 432pp.
Philadelphia, USA: Da Capo Press, 2010.
New Hardcover
Phyo, Ani. Ani's Raw Food Essentials: recipes & techniques for mastering the art of live food. Da Capo Press: Philadelphia, USA 2010. 4to HC 324pp. OUT OF PRINT
London, UK: The Kingswood Press, 1986.
Second-hand hardcover
Reekie, Jennie. The Raw Food Cookbook. The Kingswood Press: London, UK 1986. 8vo (240x160mm) HC viii,152pp. Near Fine/Near Fine
Prato, Italy: Prato Publications, 1994.
Second-hand softcover
Romano, Rita. Dining in the Raw: cooking with 'the buff'. Prato Publications: Prato, Italy 1994. 4to lg SC 223pp. VG/-
Carlsbad, CA, USA: Hay House, 2011.
New Hardcover
Ross, Jenny. Raw Basics: incorporating raw living foods into your diet using easy & delicious recipes. Hay House: Carlsbad, CA USA 2011. 4to HC 216pp Indent
Bangkok, River Books, 2010.
New Softcover
von Cranach, Diana. Rawfully Good: 'living' flavours of Southeast Asia. River Books: Bangkok, 2010. 8vo (250x170mm) pict stiff wrappers, french fold ix,[10]-283,[1]pp. (foreword by Chris Miller)
Bangkok, River Books Co, 2010.
Second-hand softcover
von Cranach, Diana. Rawfully Good: 'living' flavours of Southeast Asia. River Books Co: Bangkok, 2010. 8vo (250x170mm) pict stiff wrappers, french fold ix,[10]-283,[1]pp. (foreword by Chris Miller) Near Fine/-
Beverly, MA, USA: Quarry Books, 2013.
New Softcover
Wignall, Judita. Raw & Simple: eat well & live radiantly with 100 truly quick & easy recipes for the raw food lifestyle. Quarry Books: Beverly, MA USA 2013. 4to SC 176pp. (photography by Matt Wignall)
