Sydney, The Bhaktivedanta Book Trust, 1989.
Second-hand hardcover
Dasa, Adiraja. The Hare Krishna Book of Vegetarian Cooking. The Bhaktivedanta Book Trust: Sydney, 1989. 8vo (230x145mm) pict bds 318,[2]pp. (preface by Hayley Mills) VG/- bds & cnrs lightly scuffed; internally fine
New York, Plume, 1991.
Second-hand softcover
Devi, Yamuna. The Best of Lord Krishna's Cuisine: favorite recipes from The Art of Indian Vegetarian Cooking. Plume: New York, 1991. 4to (235x190mm) illust stiff card wrappers, xiv,242pp. VG/- wrappers lightly curling; t.e. trifle dusty
Rochester, VT USA: Healing Art Press, 1994.
Second-hand softcover
Johari, Harish. The Healing Cuisine: India's art of Ayurvedic cooking. Healing Arts Press: Rochester, VT USA 1994. 4to (280x210mm) pict stiff card wrappers, vii,[1],264pp. VG-/ wrappers creased
