Gourmet Food on a Budget
London, UK: Quadrille, 2010.
New Softcover
Atherton, Jason. Good Food on a Budget. Quadrille: London, UK 2010. 4to SC 192pp.
Budget Cooking
Results 1 - 15 (of 15)
Waste Not, Eat Well
London, UK: Michael Joseph, 1976.
Second-hand hardcover
Black, Maggie. Waste Not, Eat Well. Michael Joseph: London, UK 1976. 8vo HC 294pp. VG/VG
Cooking on a Shoestring
London, UK: Macmillan, 1979.
Second-hand hardcover
Duff, Gail. Cooking on a Shoestring: a collection of delicious nourishing & economical dishes for the discerning cook. Macmillan: London, UK 1979. 8vo HC 314pp. VG/VG
Making the Most of It
London, UK: Hutchinson, 1978.
Second-hand hardcover
FitzGibbon, Theodora. Making the Most of It. Hutchinson: London, UK 1978. 4to oblong HC Pict Bds 160pp (illustrations by Val Biro). VG/-
The Thrifty Kitchen
Camberwell, Australia: Lantern, 2009.
Second-hand hardcover
Gibbs, Suzanne & Gibbs, Kate. The Thrifty Kitchen. [FIRST EDITION] Lantern: Camberwell, Australia 2009. 4to (290x250mm) HC xxiii,[1],231,[1]pp. (photography by Chris Chen) Near Fine/Near Fine
New Pauper's Cookbook
London, UK: Vermillion, 1992.
Second-hand softcover
Innes, Jocasta & Harris, Kate. New Pauper's Cookbook: over 250 delicious recipes for penniless cooks. Vermillion: London, UK 1992. 8vo lg SC 192pp. VG-/- wraps creased
Waste Not Want Not
Bath, UK: Parragon Books, 2008.
Second-hand softcover
Jaros, Patrik & Beer, Gunter. Waste Not Want Not: you call it leftovers - we call it ingredients. Parragon Books: Bath, UK 2008. 4to SC 256pp. VG/-
The Humble Crumb
Oxford, UK: Lion, 1989.
Second-hand softcover
Jones, Elizabeth. The Humble Crumb: a cookbook for careful cooks. Lion: Oxford, UK 1989. 8vo SC 240pp. VG/-
Working Class Foodies' Cookbook
New York, USA: Gotham Books, 2013.
New Softcover
Lando, Rebecca. The Working Class Foodies' Cookbook: 100 delicious seasonal & organic recipes for under $8 per person. Gotham Books: New York, USA 2013. 4to SC 272pp. Indent
Urban Pantry
Seattle, Skipstone, 2010.
Second-hand softcover
Pennington, Amy. Urban Pantry: tips & recipes for a thrifty, sustainable & seasonal kitchen. Skipstone: Seattle, 2010. 4to (215x180mm) pict stiff card wrappers, 175,[1]pp. (photography by Della Chen) Near Fine
Delia Smith's Frugal Food
London, Coronet Books, 1987.
Second-hand softcover
Smith, Delia. Delia Smith's Frugal Food: tempting recipes for careful cooks. Coronet Books: London, 1987. 8vo (200x130mm) pict stiff card wrappers, 231,[9]pp. VG/- pps lightly agetoned
Beggar's Banquets
London, UK: Piatkus, 1999.
New Hardcover
Spieler, Marlena. Beggar's Banquets: recipes to impress your friends that won't break the bank. Piatkus: London, UK 1999. 8vo HC 152pp
Big Buy Cooking
Newtown, CT, USA: The Taunton Press, 2010.
New Softcover
The Editors of Fine Cooking (ed). Big Buy Cooking: the food lover's guide to buying in bulk & using it all up. The Taunton Press: Newtown, CT, USA 2010. 4to SC 188pp. Indent
Friday Night Takeaway
Sywell, UK: Igloo Books, 2016.
Second-hand softcover
Various (ed). Friday Night Takeaway: over 50 quick & easy takeaway recipes from around the world. Igloo Books: Sywell, UK 2016. 4to SC 128pp. VG/-
Making a Meal of It
Adelaide, Australia: Wakefield Press, 2011.
New Softcover
Willcox, Jane & Cadden, Rosemary. Making a Meal of It: smart ways to buy, store & use up food. Wakefield Press: Adelaide, Australia 2011. 4to SC 228pp
Results 1 - 15 (of 15)