Let us all eat cake
New Hardcover
New Hardcover
Melbourne, Australia: Penguin, 2015.
Second-hand softcover
Baker IDI Heart & Diabetes Institute. The Baker IDI Healthy Cholesterol Diet & Lifestyle Plan. Penguin: Melbourne, Australia 2015. 4to (245x210mm) SC vii,[1],279,[1]pp. (foreword by Stewart Truswell) Near Fine/-
Carrum Downs, Australia: Orgran Natural Foods, 2007.
Second-hand softcover
Brown, Ruby M. Cakes, Muffins & Loaves. (Gluten Free Cookbooks) Orgran Natural Foods: Carrum Downs, Australia 2007. 4to (275x210mm) SC 102pp. (foreword by Judy Wellins) VG/-
Sydney, Australia: Sally Milner Publishing, 1990.
Second-hand softcover
Brown, Ruby M. Wheat-Free Cooking: more than 100 gluten-free recipes. Sally Milner Publishing: Sydney, Australia 1990. 8vo SC 223pp. VG/-
Sydney, Australia: Angus & Robertson, 1986.
Second-hand softcover
Clark, Anne. What Can I Eat? - a family guide to allergy-free eating. Angus & Robertson: Sydney, Australia 1986. 8vo SC 218pp. VG/-
Melbourne, Australia: Greenhouse Publications, 1984.
Second-hand softcover
Coffey, Lynette. Wheatless Cooking (including gluten-free & sugar-free recipes). Greenhouse Publications: Melbourne, Australia 1984. 4to SC 88pp. VG/-
Carlsbad, CA USA: Hay House, 2022.
New Hardcover
Colquhoun, James & Bosch, Laurentine Ten. The Food Matters Cookbook: a simple gluten-free guide to transforming your health one meal at a time. Hay House: Carlsbad, CA USA 2022. 4to (235x185mm) pict bds [10],353,[5]pp. (photography by Chloe Hutchison)
London, UK: Hamlyn, 2003.
Second-hand softcover
Costain, Lyndel & Farrow, Joanna. Gluten-Free Food: recipes & practical advice to help you manage coeliac disease. Hamlyn: London, UK 2003. 4to SC 128pp. VG/-
Fremont, CA, USA: Jain Publishing Co, 1994.
Second-hand softcover
Frazier, Claude A & Llewellyn, Dara. The Allergy-Free Vegetarian Cookbook. Jain Publishing Co: Fremont, CA, USA 1994. 4to oblong SC 126pp VG/-
New York, Artisan, 2025.
New Hardcover
Goyoaga, Aran. The Art of Gluten-Free Bread groundbreaking recipes & innovative techniques for artisanal breads & pastries. Artisan: New York, 2025. 4to (260x210mm) pict bds 399,[1]pp.
London, UK: Quadrille, 2014.
Second-hand hardcover
Haschka, Tori. Cut the Carbs: 100 recipes to help you ditch white carbs & feel great. Quadrille: London, UK 2014. 4to HC Pict Bds 176pp. VG/-
Lara, Australia: Cats Kitchen Press, 2008.
New Softcover
Hofflin, Carole. It Is Gluten-Free: delicious recipes for everyone to enjoy. Cats Kitchen Press: Lara, Australia 2008. 4to sm SC 209pp
Tucson, AZ, USA: The Body Press, 1986.
Second-hand softcover
Hunter, John & Jones, Virginia Alun & Workman, Elizabeth. Food Intolerance: are the foods you eat making you sick? The Body Press: Tucson, AZ, USA 1986. 8vo lg SC 128pp. VG-/-
Berkeley, Celestial Arts, 2001.
Second-hand softcover
Jardine, Denise. Recipes for Dairy-Free Living. [FIRST EDITION] Celestial Arts: Berkeley, 2001. 4to (230x205mm) pict stiff card wrappers, xxii,186pp. (photography by Caroline Kopp) VG/- wrappers trifle tired
Melbourne, Australia: Landmark Press, 2002.
Second-hand softcover
Maier, Ruth. The Freedom Foods Cookbook: recipes for people with food intolerance. Landmark Press: Melbourne, Australia 2002. 4to SC 162pp. VG/-
London, Hamlyn, 2000.
New Softcover
McLaughlin, Chris. Asthma & Allergies: recipes & advice to control symptoms. (Food Solutions) Hamlyn: London, 2000. 4to (260x195mm)128pp
London, UK: Hermes House, 2001.
New Softcover
Pannell, Maggie (ed). Eating for Health: Dairy-Free Cooking - over 50 delicious & healthy recipes that contain no dairy produce. Hermes House: London, UK 2001. Folio SC 96pp. OUT OF PRINT
South Melbourne, Affirm Press, 2026.
New Softcover
Persson, Melanie. The Very Hungry Coeliac. Affirm Press: South Melbourne, 2026. 4to (240x190mm) pict stiff card wrappers, [4],235,[1]pp.
New York, Union Square & Co, 2026.
New Hardcover
Pollack, Dana & O'Brien, Devon. Bake It Gluten Free: 100 recipes for classic treats. Union Square & Co: New York, 2026. 4to (260x210mm) pict bds 240pp. (photography by Morgan Ione Yeager)
Shepparton, Australia: PREN, 2007.
New Softcover
Rigoli, Palmira & Nicolaci, Ellen. Gluten Free Italian Cookbook. PREN: Shepparton, Australia 2007. Folio SC 100pp
[np}, USA: Whole Life Press, 2013.
Second-hand softcover
Segersten, Alissa & Malterre, Tom. Nourishing Meals: healthy gluten-free recipes for the whole family. (3rd Imp) Whole Life Press: [np], USA 2013. 4to (255x180mm) pict stiff card wrappers, [6],v,[1],548pp. VG/-
Camberwell, Australia: Viking, 2007.
Second-hand softcover
Shepherd, Sue. Gluten-Free Cooking: 100 recipes for people with gluten intolerance, lactose intolerance, wheat intolerance, IBS, fructose malabsorption. Viking: Camberwell, Australia 2007. 4to (240x240mm) SC 143,[1]pp. (photography by Ian Wallace) VG/-
Camberwell, Australia: Viking, 2009.
Second-hand softcover
Shepherd, Sue. The Gluten-Free Kitchen: 100 more recipes for people with gluten & lactose intolerance, IBS, coeliac disease, fructose malabsorption. Viking: Camberwell, Australia 2009. 4to (240x240mm) SC [6],157,[5]pp. (photography by Rob Palmer) VG-/-
Melbourne, Shepherd Works, 2004.
Second-hand softcover
Shepherd, Sue. Irresistibles for the Irritable: gluten free, wheat free, coeliac disease, lactose intolerance, fructose malabsorption, IBS. Shepherd Works: Melbourne, 2004. 4to (260x230mm) SC 132pp. (photography by Martin Shepherd) VG/-
Melbourne, Australia: Viking, 2011.
New Softcover
Shepherd, Sue & Gibson, Peter. The Food Intolerance Management Plan. Viking: Melbourne, Australia 2011. 4to lg SC 256pp