Barbeque
Williams-Sonoma: Grill Cookbook
Second-hand softcover
Grunes, Barbara. Grill Cookbook (Williams-Sonoma Cookware). Weldon Owen: San Francisco, CA USA 1999. 4to tall 96pp. VG/-
Weeknight Grilling
Boston, USA: Harvard Common Press, 2006.
New Softcover
Adler, Karen & Fertig, Judith. Weeknight Grilling with the BBQ Queens: making meals fast & fabulous. Harvard Common Press: Boston, USA 2006. 4to SC 242pp. Indent
Barbecues & Other Outdoor Feasts
London, UK: Kyle Cathie, 2004.
New Softcover
Arnold, Hugo. Barbecues & Other Outdoor Feasts. Kyle Cathie: London, UK 2004. 4to SC 160pp
Barbecue with Beard
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
The Complete Book of Outdoor Cookery
New York, USA: Marlowe & Co, 1997.
Second-hand softcover
Beard, James A & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Marlowe & Co: New York, USA 1997. 8vo SC 254pp. G/- pps buckled
BBQ Revolution
Beverly, MA USA: Harvard Common Press, 2021.
New Hardcover
Benjamin, Mitch. BBQ Revolution: innovative recipes from an all-star pitmaster. Harvard Common Press: Beverly, MA USA 2021. 4to (260x210mm) pict bds 207,[1]pp. (photography by Isaac Alongi)
Pitt Cue Co: the cookbook
London, Mitchell Beazley, 2013.
Second-hand hardcover
Berger, Jamie. Pitt Cue Co: the cookbook. Mitchell Beazley: London, 2013. 4to (240x200mm) illust bds 278,[14]pp (foreword by April Bloomfield; photography by Paul Winch-Furness) VG/-
Julie Biuso's Never-Ending Summer
Auckland, New Zealand: New Holland, 2009.
New Softcover
Biuso, Julie. Julie Biuso's Never-Ending Summer: stunning barbecue dishes to tempt you all year round. New Holland: Auckland, New Zealand 2009. 4to SC 192pp
Sizzling Barbecue Recipes
Sydney, Australia: J B Fairfax, 1994.
Second-hand hardcover
Blackmore, Rachel (ed). Sizzling Barbecue Recipes. JB Fairfax Press: Sydney, Australia 1994. Folio HC 96pp VG/VG
The Gourmet Barbecue
Melbourne, Australia 1: Nelson, 985.
Second-hand hardcover
Bloomfield, Pip & Mehra, Annie. The Gourmet Barbecue. Nelson: Melbourne, Australia 1985. 4to HC 166pp. VG/VG
Stoked: cooking with fire
Auckland, Random House, 2011.
Second-hand hardcover
Brown, Al. Stoked: cooking with fire. [FIRST EDITION] Random House: Auckland, 2011. 4to (260x210mm) pict dj, black bds 342,[2]pp. (4 postcards in folder to fpd) (photography by Kieran Scott) Fine/Fine
Finger Lickin' Rib Stickin' Great Tastin
New York, Workman Publishing, 1982.
Second-hand softcover
Butel, Jane. Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue. (6th Imp) Workman Publishing: New York, 1982. 4to (205x205mm) illust stiff card wrappers 96pp. (illustration by Jerry Joyner) VG/-
The Low-Carb Barbecue Book
Gloucester, MA, USA: Fair Winds Press, 2004.
New Softcover
Carpender, Dana. The Low-Carb Barbecue Book: over 200 recipes for the grill & picnic table. Fair Winds Press: Gloucester, MA, USA 2004. 4to SC 256pp. Indent
Kitchen Library: Grilling
Sydney, Australia: RD Press, 1993.
Second-hand hardcover
Carroll, John Philip. Kitchen Library: Grilling. RD Press: Sydney, Australia 1993. 4to oblong HC 108pp. VG/VG
Backyard Grilling
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
Skewer Cooking Around the World
New York, Simon & Schuster, 1975.
Second-hand hardcover
Cheopelas, Georgia. Skewer Cooking Around the World. [FIRST EDITION] Simon & Schuster: New York, 1975. 8vo (220x145mm) illust dj, brown bds 352pp. VG/VG light edgewear; t.e. lightly soiled; rem mark to b.e.
Live Fire
San Francisco, CA USA: Chronicle Books, 2013.
Second-hand hardcover
Chiarello, Michael & Spivack, Ann Krueger & Sansone, Claudia. Live Fire: 125 recipes for cooking outdoors. Chronicle Books: San Francisco, CA USA 2013. Folio (310x235mm) HC Pict Bds 224pp. (photography by Frankie Frankeny) VG/-
The Australian Barbecue Bible
Sydney, New Holland, 2024.
New Softcover
Cowie, David. The Australian Barbecue Bible: easy & modern recipes. New Holland: Sydney, 2024. 8vo (210x145mm) illust stiff card wrappers, 351,[1]pp.
Korean BBQ & Japanese Grills
London, Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, 2019. 4to (260x185mm) pict bds 175,[1]pp.
Grills: with friends
London, UK: Hachette Illustrated, 2004.
New Hardcover
Daurel, Julie. Grills: with friends. Hachette Illustrated: London, UK 2004. 4to sm oblong HC 64pp. OUT OF PRINT
Barbecue Inferno
Berkeley, CA USA: Ten Speed Press, 2001.
Second-hand softcover
De Witt, Dave & Gerlach, Nancy. Barbecue Inferno: cooking with chile peppers on the grill. Ten Speed Press: Berkeley, CA USA 2001. 8vo (230x150mm) pict stiff card wrappers, xx,196pp. Fine/-
Fired Up: no nonsense barbecuing
Sydney, Australia: Murdoch Books, 2011.
Second-hand softcover
Dobson, Ross. Fired-Up: no nonsense barbecuing. (7th Imp) Murdoch Books: Sydney, Australia 2011. 4to (230x190mm) SC 223,[1]pp. VG/-
More Fired Up: no nonsense barbecuing
Millers Point, Australia: Murdoch Books, 2012.
Second-hand hardcover
Dobson, Ross. More Fired Up: no nonsense barbecuing. Murdoch Books: Millers Point, Australia 2012. 4to (240x195mm) pict bds 213,[3]pp. (photography by Nicky Ryan) Fine/-
Weber's Ultimate Barbecue Book
London, MQ Publications, 2001.
Second-hand hardcover
Drennan, Matthew. Weber`s Ultimate Barbecue Book MQ Publications: London, 2001. 4to (240x240mm) pict dj, orange bds 144pp. (photography by Chris Alack) VG/VG faint tape marks to eps