Roaster-Oven Cookbook
New York, USA: Grammercy Publishing, 1955.
Second-hand hardcover
Anders, Nedda Casson. Roaster-Oven Cookbook. Grammercy Publishing: New York, USA 1955. 8vo HC 128pp. VG/VG- dj buckled
New York, USA: Grammercy Publishing, 1955.
Second-hand hardcover
Anders, Nedda Casson. Roaster-Oven Cookbook. Grammercy Publishing: New York, USA 1955. 8vo HC 128pp. VG/VG- dj buckled
Sydney, Murray Child, 1979.
Second-hand hardcover
Baglin, Elaine & Baglin, Douglass. Australian Chimneys & Cookhouses. [FIRST EDITION] Murray Child & Co: Frenchs Forest, Australia 1979. 4to (255x190mm) HC 80pp. Fine/Fine
London, Headline, 1999.
Second-hand hardcover
Berry, Mary. Mary Berry's New Aga Cookbook. Headine: London, 1999. 4to (260x205mm) pict dj, green bds 240pp. (photography by James Murphy) Fine
Auckland, David Bateman, 2014.
New Hardcover
Brown, Alan. The Complete Kiwi Pizza Oven: wood, fire, food & friends. David Bateman: Auckland, 2014. 4to (255x225mm) pict bds 285,[3]pp.
Liverpool, UK: Elexcel, 1950.
Second-hand hardcover
Elexcel (ed). XceL Cookery Book. Elexcel: Liverpool, UK 1950. 4to sm HC Pict Bds 1/4 bnd Cloth 135pp. VG-/- pps inevitable yellowing; pps edges some spotting
London, Quadrille, 2024.
Second-hand hardcover
Excell, Becky. Gluten Free Air Fryer: over 100 fast, simple, delicious recipes. Quadrille: London, 2024. 4to (255x195mm) pict bds 255,[1]pp. (photography by Hannah Hughes) VG/- bds faintly soiled; cnr gently bruised
London, DK Red, 2025.
New Hardcover
Franks, Dominic. Upside Down Cooking. DK Red: London, 2025. 4to (255x195mm) pict bds 207,[1]pp. (photography by Ellis Parrinder)
New York, USA: Simon & Schuster, 2002.
Second-hand hardcover
Grunes, Barbara. Roasting (The Williams-Sonoma Collection). Simon & Schuster: New York, USA 2002. 4to oblong HC 120pp. (photography by Maren Caruso) VG/VG
Totnes, UK: Prospect Books, 2011.
New Softcover
Jaine, Tom. Building a Wood-Fired Oven: for bread & pizza. (The English Kitchen) Prospect Books: Totnes, UK 2011. 8vo (190x140mm) illust stiff card wrappers, french fold 134,[2]pp.
Munich, Germany 2: Verlag Zabert Sandmann, 008.
Second-hand hardcover
Koch, Michael & Miele. Baking, Roasting & Cooking with the Miele Oven. Verlag Zabert Sandmann: Munich, Germany 2008. 4to HC Pict Bds 232pp. VG/-
Bath, UK: Absolute Press, 2005.
New Softcover
Maggs, Richard & Roads, Dawn. The New Rayburn Cookbook. Absolute Press: Bath, UK 2005. 4to (255x195mm) pict stiff card wrappers, 144pp.
Gutersloh, Germany: Miele, 2004.
Second-hand hardcover
Oelde, Sigrid Langemeier (ed). Baking & Roasting: cooking for pleasure with Miele. Miele: Gutersloh, Germany 2004. 4to sm HC Pict Bds 310pp. VG/-
Koln, Germany: Dumont Monte, 2001.
Second-hand hardcover
Straub, Connie. Oven Baked: over 120 delicious recipes. Dumont Monte: Koln, Germany 2001. 4to HC Pict Bds 212pp. VG/-
Oldbury, UK (nd): Simplex Electric Company.
Second-hand softcover
Various (ed). Creda Electric Cookery 8/6. Simplex Electric Company: Oldbury, UK (nd)(c1950). 4to oblong SC Comb xxiii,136pp. VG-/- wraps scuffed, rubbed & creased.
London, Ebury Press, 2002.
Second-hand hardcover
Willcock, Amy. Aga Cooking: the contemporary recipe bible for all Aga owners. Ebury Press: London, 2002. 4to (260x195mm) pict dj & bds 192pp. (photography by William Lingwood) Near Fine
London, Ted Smart, 2003.
Second-hand hardcover
Willock, Amy. Amy Willock's AGA Baking. Ted Smart: London, 2003. 4to (260x195mm) pict dj & bds, 160pp. (photography by William Lingwood) Near Fine