Richmond, Australia: Hardie Grant Books, 2024.
New Hardcover
Chan, Diana. The Golden Wok: master the art of wok cooking. Hardie Grant Books: Richmond, Australia 2024. 4to (255x190mm) illust bds 223,[1]pp. (photography by Armelle Habib)
Dublin, Blasta Books, 202.
New Hardcover
Chan, Kwanghi. Wok. Blasta Books: Dublin, 2022. 8vo (215x155mm) illust bds, 67,[1]pp. (illustration by Nicky Hooper)
Sydney, Australia: AH & AW Reed, 1982.
Second-hand hardcover
Hsing, Ung Ching. Home Style Wok Cooking in Pictures. AH & AW Reed: Sydney, Australia 1982. 4to HC 96pp VG/VG
London, UK: Kyle Books, 2019.
New Hardcover
Huang, Ching-He. Wok On: deliciously balanced Asian meals in 30 minutes or less. Kyle Books: London, UK 2019. 4to (255x195mm) HC Dec Yellow Cloth Bds 208pp. (photography by Tamin Jones)
London, UK: Tiger Books International, 1995.
Second-hand hardcover
Ilies, Angelika. Wok Cooking. Tiger Books International: London, UK 1995. 4to HC 120pp. VG/VG
Feltham, UK: Hamlyn, 1984.
Second-hand hardcover
Jones, Bridget. Cooking With A Wok. Hamlyn: Feltham, UK 1984. 4to HC 176pp. VG bump to R top corner jacket/ Good
Sydney Australia: Lansdowne Publishing, 1998.
Second-hand softcover
Passmore, Jacki. Mastering the Art of Wok Cooking: with step-by-step instructions. (3rd Imp) Lansdowne Publishing: Sydney, Australia 1998. 4to (280x200mm) SC 144pp. (photography by Ray Joyce) VG/- sm blemish to rep
Melbourne, Australia: Penguin, 1998.
Second-hand softcover
Pemberton, Syd. The Pocket Wok Cookbook. Penguin: Melbourne, Australia 1998. 12mo SC 122pp. VG/-
London, UK: Anaya Publishers, 1992.
Second-hand hardcover
Rutherford, Lyn. Easy-To-Cook Stir Fries. Anaya Publishers: London, UK 1992. Folio sm HC 96pp. VG/VG
London, UK: New Burlington Books, 2001.
Second-hand hardcover
Steer, Gina. The Wok Cookbook: 100 fun & fresh recipes for the one-stop cook. New Burlington Books: London, UK 2001. 4to oblong HC Pict Bds 128pp VG/-
London, UK: Treasure Press, 1994.
Second-hand hardcover
Trigg, Liz. Step by Step 50 Sensational Stir-fries. Treasure Press: London, UK 1994. 4to HC Pict Bds 96pp VG/-
Sydney, Australia: Murdoch Books, 2002.
Second-hand hardcover
Various (ed). The Essential Wok Cookbook. Murdoch Books: Sydney, Australia 2002. 4to (285x220mm) HC 304pp. Fine/Fine
Melbourne, Australia: R & R Publications, 2001.
Second-hand softcover
Various (ed). Fresh & Tasty: Great Stir-Fries. R & R Publications: Melbourne, Australia 2001. 4to tall SC 80pp. VG/-
Bristol, UK: Parragon Books, 1994.
Second-hand hardcover
Wadey, Rosemary. Step-by-Step Wok Cooking. Parragon Books: Bristol, UK 1994. 4to sm HC Pict Bds 80pp. VG/-
