Fresh all the Year
London, UK: Macmillan, 1976.
Second-hand hardcover
Duff, Gail. Fresh all the Year. Macmillan: London, UK 1976. 8vo HC 286pp VG/VG- inscribed; dj cnrs rubbed
London, UK: Macmillan, 1976.
Second-hand hardcover
Duff, Gail. Fresh all the Year. Macmillan: London, UK 1976. 8vo HC 286pp VG/VG- inscribed; dj cnrs rubbed
London, UK: Collins & Brown, 2003.
New Hardcover
Good Housekeeping Institute (ed). The Cook's Year: 350 recipes making hte most of fresh seasonal ingredients. Collins & Brown: London, UK 2003. 4to HC 320pp
London, UK: Ebury Press, 1997.
Second-hand hardcover
Good Housekeeping Institute (ed). Good Housekeeping Cook's Year: Winter Kitchen - delicious recipes & seasonal ideas for winter cooking & entertaining. Ebury Press: London, UK 1997. 4to HC Pict Bds 80pp. VG/-
London, UK: Ryland Peters & Small, 1999.
Second-hand hardcover
Hendy, Alastair. Fresh in Autumn: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp VG/VG
LOndon, UK: Ryland Peters & Small, 1999.
New Hardcover
Hendy, Alastair. Fresh in Spring: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp
London, UK: Ryland Peters & Small, 1999.
Second-hand hardcover
Hendy, Alastair. Fresh in Winter: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp
New York, Sterling Epicure, 2015.
Second-hand hardcover
Lemke, Lisa. The Summer Table: recipes & menus for casual outdoor entertaining. Sterling Epicure: New York, 2015. 4to (260x210mm) pict bds xi,[1],259,[1]pp. Near Fine
Oxford, UK: Spring Hill, 2010.
New Softcover
Peacock, Diana & Peacock, Paul. The Seasonal Cookbook: how to turn fresh, seasonal produce & vegetables into delicious home-cooked meals. Spring Hill: Oxford, UK 2010. 4to SC 176pp.
New York, USA: William Morrow, 2006.
Second-hand hardcover
Wayte, Annie. Keep It Seasonal: soups, salads & sandwiches. William Morrow: New York, USA 2006. 4to HC 240pp. VG/VG rem mark